Bachelor of Nutrition Science (Honours)

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 or 6.5 with a minimum of 6.0 in each component.
• TOEFL: Overall score of 79 with a minimum of 21 in each section.
• PTE (Pearson Test of English): Overall score of 58 with a minimum of 50 in each section.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

Deakin University provides an array of scholarships designed to recognize and reward academic excellence, leadership potential, and specific fields of study. 

Deakin International Scholarship: This scholarship is available to high-achieving international students applying for undergraduate and postgraduate coursework programs. It provides a partial tuition fee waiver, making Deakin's quality education more affordable.

Deakin Vice-Chancellor's International Scholarship: This scholarship is awarded to exceptional international students who have demonstrated academic excellence. It covers a significant portion of tuition fees, enhancing the value of a Deakin education.

Deakin STEM Scholarship: For students pursuing science, technology, engineering, or mathematics (STEM) programs, this scholarship recognizes and rewards their dedication to these fields. It provides financial support to help students achieve their STEM-related academic goals.

Regional Scholarships: Deakin University is supporting students from specific regions, including South Asia, Southeast Asia, Latin America, and the Middle East. These regional scholarships provide financial assistance to students from these areas to enhance their educational experience at Deakin.

Faculty-specific Scholarships: Deakin offers scholarships tailored to different faculties and areas of study, such as business, health, and arts and education. These scholarships are designed to reward academic excellence and dedication to specific fields.

Sports Scholarships: Deakin recognizes the value of sports and provides scholarships to talented athletes who wish to balance their education with competitive sports.

Graduates from Deakin University's Bachelor of Nutrition Science (Honours) program possess advanced knowledge, research skills, and practical experience in nutrition science, preparing them for diverse and impactful careers in various sectors related to nutrition, health, and food sciences.

Nutrition Researcher: Graduates can pursue careers as nutrition researchers, conducting studies to investigate dietary patterns, nutritional requirements, food composition, and their impact on health outcomes. They work in research institutions, universities, government agencies, or private research firms, contributing to evidence-based nutrition guidelines and policies.

Clinical Dietitian: Careers in clinical dietetics involve assessing patients' nutritional needs, developing personalized diet plans, and providing dietary counseling to manage medical conditions such as diabetes, cardiovascular diseases, and eating disorders. Graduates work in hospitals, clinics, community health centers, or private practice, collaborating with healthcare teams to optimize patient health.

Public Health Nutritionist: Graduates may work as public health nutritionists, promoting population health through nutrition education, policy development, and community interventions. They design and implement nutrition programs to address health disparities, improve dietary habits, and prevent chronic diseases in diverse communities.

Food Technologist: Careers in food technology involve developing, testing, and enhancing food products to meet nutritional standards, improve shelf life, and enhance consumer appeal. Graduates work in food manufacturing companies, research laboratories, or regulatory agencies, ensuring food safety, quality control, and adherence to nutritional guidelines.

Sports Nutritionist: Graduates with a focus on sports nutrition can work with athletes, sports teams, or fitness enthusiasts to optimize performance, enhance recovery, and prevent injuries through personalized nutrition plans. They assess dietary needs, provide nutrition counseling, and educate clients on the importance of nutrition in sports and exercise.

Community Nutritionist: Graduates may specialize as community nutritionists, working in community health centers, schools, government agencies, or non-profit organizations. They develop nutrition programs, conduct workshops, and advocate for policies that promote healthy eating habits and improve food access in underserved populations.

Health Educator: Graduates can work as health educators, promoting nutrition literacy and healthy lifestyle choices in schools, workplaces, community centers, and healthcare settings. They develop educational materials, deliver workshops, and collaborate with diverse populations to empower individuals to make informed decisions about their health and nutrition.

Corporate Wellness Coordinator: Graduates may work in corporate settings, designing and implementing workplace wellness programs that focus on nutrition, physical activity, and overall employee well-being. They collaborate with human resources departments, conduct health assessments, and deliver wellness initiatives to improve employee productivity and reduce healthcare costs.

Nutrition Consultant: With expertise in nutrition science and research, graduates can work as nutrition consultants, advising healthcare facilities, food industry companies, or public health organizations on nutrition-related matters. They analyze dietary trends, develop nutritional strategies, and provide evidence-based recommendations to promote health and wellness.

Food Policy Analyst: Graduates interested in policy and advocacy can pursue careers as food policy analysts, evaluating the impact of food policies, regulations, and interventions on public health outcomes. They work in government agencies, non-profit organizations, or research institutions, advocating for policies that support sustainable food systems, food security, and nutritional equity.