Master of Finance
The Master of Finance program at Deakin University is renowned for its holistic approac...
Bachelor of Science (Food Science)
Burwood (Melbourne), Waurn Ponds (Geelong)
INTAKE: Mar & Jul
Program Overview
Deakin University offers a dynamic Bachelor of Science (Food Science) program designed to provide students with a comprehensive understanding of food production, safety, and quality. The program integrates theoretical knowledge with practical skills, preparing graduates for careers in the food industry, research institutions, government agencies, and more.
Curriculum: The curriculum of the Bachelor of Science (Food Science) at Deakin University covers essential topics such as food chemistry, microbiology, food processing technology, nutrition, and sensory evaluation. Students gain hands-on experience through laboratory sessions, industry placements, and practical projects. Elective courses allow students to tailor their studies to specific interests, such as food packaging, food safety management, or nutritional biochemistry.
Research Focus: Deakin University has a strong research focus in food science, with faculty members engaged in cutting-edge research projects. Students have opportunities to participate in research initiatives exploring food innovation, sustainable food production, food security, and nutritional science. This emphasis on research not only enhances students' academic experience but also prepares them to address current and future challenges in the food industry through evidence-based solutions.
Industry Engagement: The university maintains close partnerships with industry leaders in the food sector, providing students with valuable industry insights and networking opportunities. Industry placements, guest lectures from industry professionals, and collaborative research projects ensure that students graduate with practical skills and industry-relevant knowledge. These connections also facilitate internship opportunities and potential employment upon graduation, enhancing students' career prospects.
Global Perspective: Deakin University promotes a global perspective in its Bachelor of Science (Food Science) program by incorporating global food issues, international food regulations, and cultural aspects of food consumption into the curriculum. Students are encouraged to participate in international study exchanges, research collaborations, or industry placements abroad to gain a broader understanding of global food systems and practices. This global outlook prepares graduates to work in diverse cultural and international settings within the global food industry.
Location
Burwood (Melbourne), Waurn Ponds (Geelong)
Score
IELTS 6
Tuition Fee
AUD 39400
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 79 with a minimum of 21 in each section.
- PTE (Pearson Test of English): Overall score of 58 with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Deakin University provides an array of scholarships designed to recognize and reward academic excellence, leadership potential, and specific fields of study.
Deakin International Scholarship: This scholarship is available to high-achieving international students applying for undergraduate and postgraduate coursework programs. It provides a partial tuition fee waiver, making Deakin's quality education more affordable.
Deakin Vice-Chancellor's International Scholarship: This scholarship is awarded to exceptional international students who have demonstrated academic excellence. It covers a significant portion of tuition fees, enhancing the value of a Deakin education.
Deakin STEM Scholarship: For students pursuing science, technology, engineering, or mathematics (STEM) programs, this scholarship recognizes and rewards their dedication to these fields. It provides financial support to help students achieve their STEM-related academic goals.
Regional Scholarships: Deakin University is supporting students from specific regions, including South Asia, Southeast Asia, Latin America, and the Middle East. These regional scholarships provide financial assistance to students from these areas to enhance their educational experience at Deakin.
Faculty-specific Scholarships: Deakin offers scholarships tailored to different faculties and areas of study, such as business, health, and arts and education. These scholarships are designed to reward academic excellence and dedication to specific fields.
Sports Scholarships: Deakin recognizes the value of sports and provides scholarships to talented athletes who wish to balance their education with competitive sports.
Graduates of Deakin University's Bachelor of Science in Food Science program are well-prepared for a variety of rewarding careers in the food industry, research institutions, government agencies, and beyond. The program equips students with specialized knowledge and practical skills essential for ensuring food safety, quality, and innovation.
Food Technologist: Food technologists work in food manufacturing companies to develop new food products, improve existing products, and ensure compliance with food safety and quality standards. They conduct research, evaluate ingredients, and oversee production processes to create nutritious and appealing food products for consumers.
Quality Assurance Manager: Quality assurance managers are responsible for implementing and maintaining quality control systems in food production facilities. They monitor production processes, conduct inspections, and ensure that products meet regulatory requirements and consumer expectations for safety, taste, and consistency.
Food Safety Specialist: Food safety specialists ensure that food products are safe for consumption by implementing food safety protocols, conducting inspections, and analyzing samples for potential contaminants. They work with regulatory agencies, food manufacturers, and retailers to prevent foodborne illnesses and maintain public health standards.
Product Development Scientist: Product development scientists focus on creating innovative food products that meet consumer demand and market trends. They conduct market research, formulate recipes, and optimize food processing techniques to achieve desired taste, texture, and nutritional content in new product launches.
Sensory Scientist: Sensory scientists evaluate the sensory characteristics of food products, such as taste, aroma, and texture, using sensory evaluation techniques and consumer panels. They provide valuable insights to food manufacturers on product acceptability, preferences, and potential improvements based on consumer feedback.
Nutritionist/Dietitian: Nutritionists and dietitians specialize in assessing the nutritional content of food products and providing dietary recommendations to individuals and communities. They work in healthcare settings, research institutions, public health agencies, or private practice, promoting healthy eating habits and addressing nutrition-related issues.
Research and Development Manager: Research and development (R&D) managers oversee the strategic planning and execution of research projects in food science. They lead interdisciplinary teams, manage budgets, and collaborate with industry partners to drive innovation and develop solutions to emerging challenges in food technology and nutrition.
Regulatory Affairs Specialist: Regulatory affairs specialists ensure compliance with food regulations and standards set by government agencies. They review product labeling, prepare regulatory submissions, and communicate with regulatory authorities to obtain approvals for new food products and ingredients.
Food Industry Consultant: Food industry consultants provide expert advice and solutions to food companies on a wide range of issues, including product development, quality assurance, regulatory compliance, and market strategies. They work independently or for consulting firms, assisting clients in optimizing operations and achieving business goals.
Food Marketing Specialist: Food marketing specialists develop and implement marketing strategies to promote food products to consumers. They conduct market research, plan advertising campaigns, and collaborate with sales teams to effectively position food products in the competitive marketplace.
