Master of Commerce (Extension)
The University of New South Wales (UNSW), located in Sydney, Australia, offers a Master...
Bachelor of Food Science (Honours)
Kensington
INTAKE: Feb, May & Sep
Program Overview
The Bachelor of Food Science (Honours) program at UNSW is designed to equip students with comprehensive knowledge and practical skills in food science and technology. It offers a deep dive into the science behind food production, safety, and nutrition, preparing graduates for diverse career opportunities in the food industry.
Curriculum: UNSW's Bachelor of Food Science (Honours) curriculum integrates foundational courses in chemistry, biology, and food microbiology with specialized subjects such as food processing technology, food product development, and food safety management. Students engage in laboratory work, industry placements, and research projects to gain hands-on experience.
Research Focus: UNSW emphasizes research in food science, focusing on areas such as food chemistry, food engineering, sensory evaluation, and food biotechnology. Students have opportunities to participate in cutting-edge research projects under the guidance of faculty members who are experts in their fields, contributing to advancements in food innovation and sustainability.
Industry Engagement: The university fosters strong ties with the food industry through partnerships, internships, and industry-sponsored projects. Students benefit from guest lectures by industry professionals, site visits to food manufacturing facilities, and networking opportunities at industry events. This engagement ensures that graduates are well-prepared to meet industry demands and challenges.
Global Perspective: With its location in Sydney, one of Australia's most multicultural cities, UNSW provides a global perspective on food science. The program attracts a diverse student body and faculty from around the world, facilitating cross-cultural exchange and collaboration. Additionally, UNSW offers international exchange programs and research collaborations with universities and institutions globally, enriching students' understanding of global food systems and challenges.
Location
Kensington
Score
IELTS 6.5
Tuition Fee
AUD 54500
Undergraduate Entry Requirements
Application Fee: AUD $150
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.5 or 7.0 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 94 with a minimum of 23 in each section.
- PTE (Pearson Test of English): Overall score of 64 with a minimum of 54 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
UNSW offers a variety of scholarships to attract and assist international students.
Merit-Based Scholarships: UNSW offers merit-based scholarships to international students with exceptional academic achievements. These scholarships recognize academic excellence and provide financial support to cover tuition fees or living expenses.
Country-Specific Scholarships: Some scholarships are tailored for students from specific countries or regions. These scholarships aim to promote diversity and cultural exchange among international students.
Faculty/Program Scholarships: Certain faculties or academic programs at UNSW offer scholarships to attract outstanding international students interested in specific fields of study. These scholarships may cover tuition fees or provide research opportunities.
Sports and Arts Scholarships: UNSW acknowledges the talents and achievements of international students in sports and the arts. Scholarships in these categories may be available to support students with exceptional abilities.
Graduates of UNSW's Bachelor of Food Science (Honours) program are well-equipped to pursue diverse and rewarding career paths within the food industry. The program's rigorous curriculum and practical experience prepare students for roles that require expertise in food science, technology, and innovation.
Food Technologist: As food technologists, graduates apply their knowledge of food processing, preservation, and safety to develop new food products or improve existing ones. They ensure that food products meet regulatory standards and consumer expectations while exploring new technologies and techniques to enhance food quality.
Quality Assurance Manager: Quality assurance managers oversee the implementation of food safety and quality control measures in food production facilities. They ensure compliance with industry regulations and standards, conduct audits, and manage quality assurance teams to uphold product integrity and consumer safety.
Research and Development Scientist: Research and development scientists in the food industry focus on innovating new food products and processes. They conduct research to improve nutritional content, flavor profiles, and sustainability of food products, often collaborating with interdisciplinary teams to bring innovative ideas to market.
Food Safety Specialist: Food safety specialists play a crucial role in ensuring the safety and hygiene of food products throughout the production and distribution chain. They develop and implement food safety protocols, conduct inspections, and train personnel to maintain high standards of food safety and compliance.
Product Development Manager: Product development managers oversee the entire lifecycle of food products from conception to market launch. They coordinate product trials, analyze consumer trends, and collaborate with marketing teams to ensure that new products meet consumer preferences and market demands.
Nutrition Consultant: Nutrition consultants provide expert advice on food choices, diet planning, and nutritional labeling. They work in clinical settings, public health agencies, or private practice, helping individuals and communities make informed decisions about their dietary habits and overall health.
