Master of Accounting
The Master of Accounting program at Monash University offers a compreh...
Bachelor of Nutrition Science
Melbourne
INTAKE: February
Program Overview
Monash University offers a highly regarded Bachelor of Nutrition Science program designed for students passionate about promoting health and well-being through nutrition. This program provides a comprehensive understanding of nutrition science, equipping graduates with the knowledge and skills to address global health challenges related to diet and nutrition.
Curriculum: The Bachelor of Nutrition Science curriculum at Monash University covers essential topics in nutrition, including human metabolism, food science, nutritional biochemistry, and dietary assessment. Students explore the impact of nutrition on health across the lifespan, from childhood to aging populations. Practical components include laboratory sessions, case studies, and industry placements to apply theoretical knowledge in real-world settings.
Research Focus: Monash University emphasizes research in its Bachelor of Nutrition Science program, encouraging students to explore diverse research areas such as nutritional epidemiology, public health nutrition, food policy, and clinical nutrition. Students have opportunities to conduct research projects under the guidance of experienced faculty, contributing to advancements in nutrition science and evidence-based practice.
Industry Engagement: The Bachelor of Nutrition Science program at Monash University fosters strong connections with industry partners, including healthcare organizations, food industry leaders, government agencies, and research institutions. These partnerships provide students with internship opportunities, industry placements, and guest lectures by industry experts. Such engagement ensures that graduates are well-prepared for careers in nutrition-related fields.
Global Perspective: Monash University integrates a global perspective into its Bachelor of Nutrition Science program, addressing global health challenges related to nutrition and food security. Students gain insights into international nutrition policies, cultural influences on dietary habits, and global health disparities. Opportunities for international study tours and collaborations with international researchers enrich students' understanding of global nutrition issues.
Location
Melbourne
Score
IELTS 6.5
Tuition Fee
AUD 41800
Undergraduate Entry Requirements
Application Fee: AUD $100
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 80 with a minimum of 19 in each section.
- PTE (Pearson Test of English): Overall score of 58 with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Monash University offers a range of scholarships to both domestic and international students to help cover the cost of tuition fees, living expenses, and other study-related costs. These scholarships are awarded based on academic excellence, financial need, leadership potential, and other criteria.
Monash International Merit Scholarship: This scholarship is offered to international students who have demonstrated academic excellence in their previous studies. The scholarship provides up to $10,000 per annum for the duration of the student's course.
Monash Asylum Seekers Scholarship: This scholarship is designed to provide financial assistance to asylum seekers who are undertaking undergraduate or postgraduate study at Monash University. The scholarship covers the cost of tuition fees, as well as a range of other study-related expenses.
Monash Equity Scholarship: This scholarship is offered to students who have experienced financial hardship or other forms of disadvantage that have impacted their ability to succeed academically. The scholarship provides up to $6,000 per annum to assist with living expenses and other costs.
Monash Indigenous Scholarship: This scholarship is available to Indigenous students who are undertaking undergraduate or postgraduate study at Monash University. The scholarship provides a range of benefits, including financial assistance, mentoring, and academic support.
Graduating with a Bachelor of Nutrition Science from Monash University opens diverse career opportunities in nutrition and related fields. Monash graduates are well-prepared to pursue roles that focus on promoting health through nutrition, addressing dietary concerns, and influencing public health policies.
Nutritionist or Dietitian: Graduates can become accredited nutritionists or dietitians, working in hospitals, clinics, community health centers, or private practice. They assess nutritional needs, develop personalized dietary plans, and educate clients on healthy eating habits.
Public Health Nutritionist: These professionals work in public health agencies, non-profit organizations, or government departments. They design and implement nutrition programs, conduct community health assessments, and advocate for policies that promote nutrition and prevent diet-related diseases.
Food Scientist or Technologist: Graduates may work in the food industry, ensuring the safety, quality, and nutritional value of food products. They conduct research on food ingredients, develop new food formulations, and contribute to food product innovation.
Researcher in Nutrition Science: Monash University’s emphasis on research prepares graduates for careers in research institutions, universities, or government research agencies. They conduct studies on nutrition-related topics such as dietary interventions, nutritional epidemiology, and public health nutrition.
Sports Nutritionist: These professionals work with athletes and sports teams to optimize performance through nutrition. They develop nutrition plans tailored to athletes’ training needs, address hydration strategies, and promote recovery through optimal nutrition.
Corporate Wellness Specialist: Graduates may work in corporate settings, promoting employee health and wellness through nutrition programs and initiatives. They conduct health assessments, deliver nutrition workshops, and implement workplace wellness strategies.
Nutrition Educator: Some graduates pursue careers as nutrition educators, working in schools, community centers, or healthcare settings. They develop educational materials, teach nutrition classes, and empower individuals to make informed dietary choices.
Consultant in Nutrition and Health: Graduates may work as independent consultants, providing expertise to healthcare organizations, food companies, or government agencies. They offer advice on nutrition policies, product development, and nutrition-related marketing strategies.
Health Coach: Graduates can become health coaches, supporting clients in achieving wellness goals through nutrition, lifestyle changes, and behavior modification techniques. They provide personalized guidance and ongoing support to promote sustainable health outcomes.
Nutrition Writer or Media Specialist: Some graduates may specialize in nutrition communication, writing articles, blogs, or creating multimedia content on nutrition topics for magazines, websites, or social media platforms.
