Bachelor of Exercise and Sport Science, Bachelor of Nutrition and Food Sciences

Undergraduate Entry Requirements

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 79 with a minimum of 18 in each section.
• PTE (Pearson Test of English): Overall score of 65 with a minimum of 65 in each section.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

The University of South Australia (UniSA) is dedicated to promoting diversity and academic excellence by offering a range of scholarships to international students.

Vice Chancellor's International Excellence Scholarships: These scholarships are aimed at high-achieving international students who demonstrate academic excellence. They offer financial support for tuition fees, and in some cases, a living allowance. Eligibility is based on academic merit.

International Merit Scholarships: UniSA's International Merit Scholarships are designed to reward outstanding academic performance. These scholarships are available for undergraduate and postgraduate coursework students. Eligibility criteria are based on academic results.

UniSA Study Grants: UniSA Study Grants provide partial tuition fee waivers for international students, making quality education more accessible. The eligibility criteria may include academic performance and the chosen course of study.

Destination Australia Scholarships: These scholarships are funded by the Australian Government to support international students studying in regional areas. UniSA participates in this program, offering scholarships to eligible students.

Industry and Career-Ready Scholarships: UniSA collaborates with industry partners to offer scholarships that provide not only financial support but also work-integrated learning opportunities. These scholarships can be an excellent pathway to a successful career.

Graduates of the Bachelor of Exercise and Sport Science, Bachelor of Nutrition and Food Sciences program at the University of South Australia have a wide range of career opportunities available to them in fields related to exercise science, nutrition, sports performance, health promotion, and food industries. With a unique combination of knowledge and skills in both exercise science and nutrition, graduates are well-prepared to pursue diverse and rewarding career paths where they can make significant contributions to improving human health, performance, and well-being.

Exercise Physiologist: Graduates may work as exercise physiologists, designing and implementing exercise programs for individuals with chronic diseases, disabilities, or injuries to improve their health and fitness. Exercise physiologists conduct fitness assessments, develop personalized exercise prescriptions, and monitor clients' progress to achieve therapeutic goals. They may work in hospitals, rehabilitation centers, sports clinics, or corporate wellness programs, collaborating with healthcare professionals to optimize patient outcomes and enhance quality of life.

Nutritionist/Dietitian: Some graduates may choose to work as nutritionists or dietitians, providing evidence-based dietary advice and counseling to individuals, families, or groups to promote healthy eating habits, prevent chronic diseases, and manage nutrition-related conditions. Nutritionists assess clients' dietary intake, develop meal plans, and educate clients on nutrition principles, food selection, and meal preparation techniques. They may work in hospitals, community health centers, private practices, or public health agencies, advocating for nutrition policies and initiatives that improve population health outcomes.

Sports Nutritionist: Graduates can pursue careers as sports nutritionists, specializing in providing nutritional guidance and support to athletes and sports teams to optimize performance, enhance recovery, and prevent injuries. Sports nutritionists assess athletes' nutritional needs, develop individualized nutrition plans, and provide recommendations on hydration, supplementation, and fueling strategies for training, competition, and recovery. They may work with professional sports teams, collegiate athletic programs, fitness centers, or sports nutrition companies, supporting athletes at all levels to achieve their performance goals.

Strength and Conditioning Coach: Some graduates may work as strength and conditioning coaches, designing and implementing strength training and conditioning programs for athletes and fitness enthusiasts to improve athletic performance, build muscle strength, and prevent injuries. Strength and conditioning coaches conduct fitness assessments, develop periodized training programs, and oversee exercise techniques and progressions to optimize athletic development and performance gains. They may work in sports organizations, collegiate athletic programs, fitness centers, or personal training studios, coaching athletes and clients to achieve their fitness goals safely and effectively.

Health Promotion Officer: Graduates may pursue careers as health promotion officers, developing and implementing health promotion initiatives, programs, and campaigns to educate communities and encourage positive health behaviors related to exercise, nutrition, and healthy lifestyles. Health promotion officers collaborate with government agencies, non-profit organizations, schools, workplaces, and community groups to address health disparities, raise awareness of health issues, and empower individuals to make informed choices about their health. They may engage in health education, community outreach, policy advocacy, and program evaluation to promote population health and well-being.

Food Product Developer: Graduates with an interest in food science and product development may work as food product developers, creating innovative and nutritious food products that meet consumer preferences, dietary needs, and regulatory standards. Food product developers conduct research, formulate recipes, and experiment with ingredients, flavors, and textures to develop new food products or improve existing ones. They may work for food manufacturers, food processing companies, research laboratories, or culinary innovation centers, contributing to the development of nutritious and sustainable food options for consumers.

Research Scientist: Graduates interested in research may pursue careers as research scientists, conducting scientific investigations in areas related to exercise science, nutrition, metabolism, and food sciences. Research scientists design experiments, collect and analyze data, and interpret findings to advance knowledge in their respective fields. They may work in academic institutions, research organizations, government agencies, or private industry, contributing to scientific discoveries, publishing research articles, and presenting findings at conferences to inform evidence-based practices and policies in exercise and nutrition.

Corporate Wellness Coordinator: Graduates may work as corporate wellness coordinators, developing and managing workplace wellness programs and initiatives to promote employee health, productivity, and engagement. Corporate wellness coordinators assess employees' health needs, design wellness programs, and deliver educational workshops, fitness classes, and health screenings to support employee well-being. They collaborate with human resources, occupational health, and safety teams to implement wellness strategies, evaluate program outcomes, and create a culture of health and wellness within organizations.

Entrepreneur/Startup Founder: Graduates with an entrepreneurial spirit may start their own businesses or ventures in areas related to exercise science, nutrition, sports performance, or food industries. Entrepreneurs may launch fitness centers, nutrition clinics, wellness retreats, sports nutrition brands, or food startups, offering products or services that promote health, fitness, and well-being to consumers. They may leverage their expertise, creativity, and passion for health and nutrition to develop innovative solutions that address emerging market trends and consumer needs in the health and wellness sector.