Master of Business Administration (Finance)
The Master of Business Administration (Finance) program at UniSA is a testament to the ...
Bachelor of Human Movement, Bachelor of Nutrition and Food Sciences
City East(Adelaide)
INTAKE: Jul & Feb
Program Overview
The Bachelor of Human Movement, Bachelor of Nutrition and Food Sciences program at the University of South Australia offers a unique interdisciplinary education that combines the study of human movement with the science of nutrition and food. This program is designed to provide students with a comprehensive understanding of human physiology, biomechanics, nutrition science, and food sciences, preparing them for careers in health, wellness, sports performance, and nutrition.
Curriculum: The curriculum of the Bachelor of Human Movement, Bachelor of Nutrition and Food Sciences program is carefully structured to cover a wide range of topics essential for careers in human movement, nutrition, and food sciences. Courses include exercise physiology, biomechanics, motor control, nutrition science, food chemistry, food microbiology, and food product development. Students also learn about dietary analysis, nutritional counseling, exercise prescription, and sports nutrition. Through laboratory sessions, practical placements, and research projects, students gain hands-on experience and develop skills relevant to their future professions.
Research Focus: Research is a core component of the Bachelor of Human Movement, Bachelor of Nutrition and Food Sciences program, with faculty members and students engaged in research activities that contribute to advancements in human movement, nutrition, and food sciences. Research topics may include exercise interventions for health promotion, nutritional strategies for performance enhancement, food technology innovations, and nutritional interventions for chronic disease management. Students have the opportunity to participate in research projects, present findings at conferences, and contribute to scholarly publications, gaining valuable research experience and insights.
Industry Engagement: The University of South Australia maintains strong connections with industry partners in the health, wellness, and food sectors, providing students with opportunities for industry engagement and professional development. Through partnerships with hospitals, sports organizations, food manufacturing companies, and government agencies, students have access to practical placements, internships, and industry projects that allow them to apply their knowledge and skills in real-world settings. These industry engagements not only enhance students' employability but also provide valuable networking opportunities and insights into industry trends and practices.
Global Perspective: The Bachelor of Human Movement, Bachelor of Nutrition and Food Sciences program at the University of South Australia emphasizes a global perspective in understanding human movement, nutrition, and food sciences. Through international case studies, guest lectures, and study abroad opportunities, students gain insights into global health issues, cultural influences on dietary patterns, and international food trends. They learn to analyze the impact of globalization on nutrition and exercise behaviors, assess cross-cultural differences in health outcomes, and develop culturally sensitive interventions for diverse populations. This global perspective prepares graduates to work in multicultural environments and address global health and wellness challenges.
Location
City East(Adelaide)
Score
IELTS 6.5
Tuition Fee
AUD 38500
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 79 with a minimum of 18 in each section.
- PTE (Pearson Test of English): Overall score of 65 with a minimum of 65 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
The University of South Australia (UniSA) is dedicated to promoting diversity and academic excellence by offering a range of scholarships to international students.
Vice Chancellor's International Excellence Scholarships: These scholarships are aimed at high-achieving international students who demonstrate academic excellence. They offer financial support for tuition fees, and in some cases, a living allowance. Eligibility is based on academic merit.
International Merit Scholarships: UniSA's International Merit Scholarships are designed to reward outstanding academic performance. These scholarships are available for undergraduate and postgraduate coursework students. Eligibility criteria are based on academic results.
UniSA Study Grants: UniSA Study Grants provide partial tuition fee waivers for international students, making quality education more accessible. The eligibility criteria may include academic performance and the chosen course of study.
Destination Australia Scholarships: These scholarships are funded by the Australian Government to support international students studying in regional areas. UniSA participates in this program, offering scholarships to eligible students.
Industry and Career-Ready Scholarships: UniSA collaborates with industry partners to offer scholarships that provide not only financial support but also work-integrated learning opportunities. These scholarships can be an excellent pathway to a successful career.
Graduates of the Bachelor of Human Movement, Bachelor of Nutrition and Food Sciences program at the University of South Australia have a diverse range of career opportunities available to them, spanning the fields of human movement, nutrition, and food sciences. With their interdisciplinary education and practical skills, graduates are well-equipped to pursue roles that promote health, wellness, and performance optimization in various settings.
Clinical Exercise Physiologist: Graduates can work as clinical exercise physiologists, providing exercise therapy and lifestyle interventions to individuals with chronic conditions such as cardiovascular disease, diabetes, obesity, and musculoskeletal disorders. They assess patients' fitness levels, develop personalized exercise programs, and monitor progress to improve health outcomes and quality of life.
Nutritionist/Dietitian: Another career option is in nutrition and dietetics, where graduates can work as nutritionists or dietitians, providing expert advice on nutrition, dietetics, and healthy eating habits. They assess clients' dietary needs, develop personalized nutrition plans, and educate individuals and communities on the importance of balanced nutrition for overall health and wellness. Nutritionists and dietitians work in hospitals, clinics, community health centers, schools, and public health organizations.
Sports Nutritionist: Graduates can specialize in sports nutrition, working with athletes and sports teams to optimize performance, enhance recovery, and prevent injuries. They provide personalized nutrition plans, conduct dietary assessments, and educate athletes on proper nutrition strategies for training, competition, and recovery. Sports nutritionists work in professional sports organizations, sports medicine clinics, fitness centers, and athletic departments at universities and colleges.
Exercise Rehabilitation Specialist: For those interested in rehabilitation, graduates can specialize in exercise rehabilitation, working with individuals recovering from injuries or surgeries to restore mobility, strength, and function. They design tailored exercise programs, implement rehabilitation techniques, and monitor progress to facilitate recovery and prevent re-injury. Exercise rehabilitation specialists work in physiotherapy clinics, rehabilitation centers, and sports medicine facilities.
Food Product Developer: Graduates may pursue careers as food product developers, working in food manufacturing companies or research institutions to develop new food products or improve existing ones. They conduct research, formulate recipes, and oversee product testing to ensure quality, safety, and consumer satisfaction. Food product developers work collaboratively with food scientists, chefs, and marketing teams to bring innovative products to market.
Public Health Educator: Graduates can work as public health educators, promoting healthy lifestyles and disease prevention strategies within communities. They develop health education programs, conduct outreach activities, and advocate for policies that support health and wellness initiatives. Public health educators work for government agencies, non-profit organizations, community health centers, and educational institutions.
Community Health Worker: Another career option is in community health, where graduates can work as community health workers or health promotion officers, coordinating health promotion programs and services for diverse populations. They conduct needs assessments, develop health promotion initiatives, and collaborate with community stakeholders to address health disparities and improve health outcomes. Community health workers work in community health centers, non-profit organizations, government agencies, and grassroots community groups.
Research Scientist: For those interested in research, graduates can pursue careers as research scientists, conducting studies in exercise physiology, nutrition science, food sciences, or public health. They design experiments, collect and analyze data, and publish findings in scientific journals to advance knowledge and inform evidence-based practices. Research scientists work in universities, research institutes, government laboratories, and private research organizations.
Health and Wellness Consultant: Graduates may choose to work as health and wellness consultants, providing consulting services to individuals, organizations, or corporations seeking to promote health and wellness in their communities or workplaces. They develop customized wellness programs, conduct health assessments, and deliver workshops and seminars on topics such as nutrition, fitness, stress management, and work-life balance.
