Master of Business Administration (Finance)
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Bachelor of Exercise and Sport Science, Bachelor of Nutrition and Food Sciences
City East(Adelaide)
INTAKE: Jul & Feb
Program Overview
The Bachelor of Exercise and Sport Science, Bachelor of Nutrition and Food Sciences program at the University of South Australia offers a unique interdisciplinary approach to education, blending the fields of exercise science and nutrition to prepare students for careers in health, wellness, and sports performance. This program integrates theoretical knowledge with practical skills, providing students with a comprehensive understanding of human movement, nutrition, and their impact on health and performance outcomes.
Curriculum: The curriculum of the Bachelor of Exercise and Sport Science, Bachelor of Nutrition and Food Sciences program is designed to cover a wide range of topics essential for careers in exercise science, nutrition, and food sciences. Courses include anatomy, physiology, biomechanics, exercise physiology, nutrition science, food chemistry, and food microbiology. Students also learn about nutrition assessment, dietary analysis, exercise prescription, sports performance optimization, and nutritional counseling. Through laboratory sessions, fieldwork, and practical placements, students gain hands-on experience and develop clinical and research skills relevant to their future professions.
Research Focus: Research is a key component of the Bachelor of Exercise and Sport Science, Bachelor of Nutrition and Food Sciences program, with faculty members and students engaged in research activities that contribute to advancements in exercise science, nutrition, and food sciences. Research topics may include exercise interventions for health promotion, nutritional strategies for performance enhancement, food technology innovations, and nutritional interventions for chronic disease management. Students have the opportunity to participate in research projects, present findings at conferences, and contribute to scholarly publications, gaining valuable research experience and insights.
Industry Engagement: The University of South Australia maintains strong connections with industry partners in the health, wellness, and sports sectors, providing students with opportunities for industry engagement and professional development. Through partnerships with hospitals, sports organizations, community health centers, and food industry stakeholders, students have access to practical placements, internships, and industry projects that allow them to apply their knowledge and skills in real-world settings. These industry engagements not only enhance students' employability but also provide valuable networking opportunities and insights into industry trends and practices.
Global Perspective: The Bachelor of Exercise and Sport Science, Bachelor of Nutrition and Food Sciences program at the University of South Australia emphasizes a global perspective in understanding health, nutrition, and sports performance. Through international case studies, guest lectures, and study abroad opportunities, students gain insights into global health issues, cultural influences on dietary patterns, and international sports trends. They learn to analyze the impact of globalization on nutrition and exercise behaviors, assess cross-cultural differences in health outcomes, and develop culturally sensitive interventions for diverse populations. This global perspective prepares graduates to work in multicultural environments and address global health and wellness challenges.
Location
City East(Adelaide)
Score
IELTS 6.5
Tuition Fee
AUD 38500
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 79 with a minimum of 18 in each section.
- PTE (Pearson Test of English): Overall score of 65 with a minimum of 65 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
The University of South Australia (UniSA) is dedicated to promoting diversity and academic excellence by offering a range of scholarships to international students.
Vice Chancellor's International Excellence Scholarships: These scholarships are aimed at high-achieving international students who demonstrate academic excellence. They offer financial support for tuition fees, and in some cases, a living allowance. Eligibility is based on academic merit.
International Merit Scholarships: UniSA's International Merit Scholarships are designed to reward outstanding academic performance. These scholarships are available for undergraduate and postgraduate coursework students. Eligibility criteria are based on academic results.
UniSA Study Grants: UniSA Study Grants provide partial tuition fee waivers for international students, making quality education more accessible. The eligibility criteria may include academic performance and the chosen course of study.
Destination Australia Scholarships: These scholarships are funded by the Australian Government to support international students studying in regional areas. UniSA participates in this program, offering scholarships to eligible students.
Industry and Career-Ready Scholarships: UniSA collaborates with industry partners to offer scholarships that provide not only financial support but also work-integrated learning opportunities. These scholarships can be an excellent pathway to a successful career.
Graduates of the Bachelor of Exercise and Sport Science, Bachelor of Nutrition and Food Sciences program at the University of South Australia have a wide range of exciting career opportunities available to them, spanning the fields of health, nutrition, sports science, and food sciences. With their interdisciplinary education and practical skills, graduates are well-equipped to pursue roles that promote health, wellness, and performance optimization in various settings.
Clinical Exercise Physiologist: Graduates can work as clinical exercise physiologists, providing exercise therapy and lifestyle interventions to individuals with chronic conditions such as cardiovascular disease, diabetes, obesity, and musculoskeletal disorders. They assess patients' fitness levels, develop personalized exercise programs, and monitor progress to improve health outcomes and quality of life.
Sports Scientist: Another career option is in sports science, where graduates can work with athletes and sports teams to enhance performance, prevent injuries, and optimize training programs. They conduct fitness assessments, analyze biomechanical movements, and provide sports-specific conditioning programs to improve athletic performance and reduce injury risk. Sports scientists work in professional sports organizations, sports medicine clinics, and fitness centers.
Nutritionist/Dietitian: Graduates can pursue careers as nutritionists or dietitians, providing expert advice on nutrition, dietetics, and healthy eating habits. They assess clients' dietary needs, develop personalized nutrition plans, and educate individuals and communities on the importance of balanced nutrition for overall health and wellness. Nutritionists and dietitians work in hospitals, clinics, community health centers, schools, and public health organizations.
Food Scientist/Technologist: For those interested in food sciences, graduates can work as food scientists or food technologists, developing and improving food products, processes, and technologies. They conduct research, perform quality control tests, and ensure food safety and regulatory compliance. Food scientists work for food manufacturing companies, research institutions, government agencies, and consulting firms.
Exercise Rehabilitation Specialist: Graduates can specialize in exercise rehabilitation, working with individuals recovering from injuries or surgeries to restore mobility, strength, and function. They design tailored exercise programs, implement rehabilitation techniques, and monitor progress to facilitate recovery and prevent re-injury. Exercise rehabilitation specialists work in physiotherapy clinics, rehabilitation centers, and sports medicine facilities.
Corporate Wellness Coordinator: Graduates may pursue careers as corporate wellness coordinators, designing and implementing workplace wellness programs to promote employee health and productivity. They organize fitness challenges, nutrition workshops, stress management seminars, and ergonomic assessments to support employees' physical and mental well-being. Corporate wellness coordinators work in human resources departments, corporate wellness firms, and employee assistance programs.
Public Health Educator: Graduates can work as public health educators, promoting healthy lifestyles and disease prevention strategies within communities. They develop health education programs, conduct outreach activities, and advocate for policies that support health and wellness initiatives. Public health educators work for government agencies, non-profit organizations, community health centers, and educational institutions.
Research Scientist: For those interested in research, graduates can pursue careers as research scientists, conducting studies in exercise physiology, nutrition science, sports performance, or food sciences. They design experiments, collect and analyze data, and publish findings in scientific journals to advance knowledge and inform evidence-based practices. Research scientists work in universities, research institutes, government laboratories, and private research organizations.
Health and Fitness Entrepreneur: Graduates may choose to start their own businesses in the health and fitness industry, offering services such as personal training, nutrition coaching, wellness retreats, or healthy food delivery services. As entrepreneurs, they have the flexibility to create innovative solutions to address health and wellness needs in their communities and beyond.
