Master of Business Administration (Finance)
The Master of Business Administration (Finance) program at UniSA is a testament to the ...
Bachelor of Nutrition and Food Sciences
City East(Adelaide)
INTAKE: February
Program Overview
The Bachelor of Nutrition and Food Sciences program at the University of South Australia (UniSA) offers students a comprehensive education in the science of nutrition and food. This program is designed to equip students with the knowledge and skills necessary to pursue careers in various sectors of the food and nutrition industry, public health, research, and academia. Through a combination of theoretical learning and practical experience, students gain a deep understanding of the role of nutrition in promoting health and preventing disease, as well as the science behind food production, safety, and sustainability.
Curriculum: UniSA's Bachelor of Nutrition and Food Sciences program features a diverse and interdisciplinary curriculum that covers a wide range of topics related to nutrition, food science, and human health. Core courses include subjects such as biochemistry, physiology, food chemistry, food microbiology, nutrition assessment, and food product development. Students also have the opportunity to explore specialized areas of interest through elective courses, such as sports nutrition, community nutrition, food safety, and sustainable food systems. The curriculum emphasizes hands-on learning experiences, including laboratory work, field trips, and industry placements, allowing students to apply their knowledge in real-world settings and develop practical skills relevant to their chosen field.
Research Focus: UniSA is committed to advancing knowledge in the field of nutrition and food sciences through research and innovation, and the Bachelor of Nutrition and Food Sciences program reflects this commitment by integrating research opportunities throughout the curriculum. Students have the opportunity to engage in research projects led by faculty members who are experts in their field, exploring topics such as dietary patterns, nutrient metabolism, food processing techniques, and foodborne illnesses. Through research experiences, students develop critical thinking skills, scientific inquiry skills, and an appreciation for evidence-based practice, preparing them for careers in research, academia, and industry.
Industry Engagement: The Bachelor of Nutrition and Food Sciences program at UniSA emphasizes the importance of industry engagement, providing students with opportunities to gain practical experience and build professional networks in the food and nutrition industry. Students complete industry placements or internships with food manufacturers, government agencies, non-profit organizations, or healthcare facilities, gaining valuable hands-on experience and insight into industry practices and trends. UniSA also collaborates with industry partners to ensure that the program remains relevant and responsive to the needs of the food and nutrition workforce, providing students with access to guest lectures, workshops, and networking events.
Global Perspective: UniSA recognizes the global nature of nutrition and food issues and prepares students to work effectively in multicultural and international settings. The Bachelor of Nutrition and Food Sciences program emphasizes the global dimensions of food production, distribution, and consumption, as well as the cultural, social, and economic factors that influence dietary habits and nutritional status worldwide. Students have the opportunity to study abroad or participate in international research collaborations, gaining cross-cultural perspectives and insights that enhance their understanding of global food and nutrition challenges and solutions. By fostering a global perspective, UniSA equips graduates with the knowledge, skills, and values to address complex food and nutrition issues in an increasingly interconnected world.
Location
City East(Adelaide)
Score
IELTS 6.5
Tuition Fee
AUD 38500
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 79 with a minimum of 18 in each section.
- PTE (Pearson Test of English): Overall score of 65 with a minimum of 65 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
The University of South Australia (UniSA) is dedicated to promoting diversity and academic excellence by offering a range of scholarships to international students.
Vice Chancellor's International Excellence Scholarships: These scholarships are aimed at high-achieving international students who demonstrate academic excellence. They offer financial support for tuition fees, and in some cases, a living allowance. Eligibility is based on academic merit.
International Merit Scholarships: UniSA's International Merit Scholarships are designed to reward outstanding academic performance. These scholarships are available for undergraduate and postgraduate coursework students. Eligibility criteria are based on academic results.
UniSA Study Grants: UniSA Study Grants provide partial tuition fee waivers for international students, making quality education more accessible. The eligibility criteria may include academic performance and the chosen course of study.
Destination Australia Scholarships: These scholarships are funded by the Australian Government to support international students studying in regional areas. UniSA participates in this program, offering scholarships to eligible students.
Industry and Career-Ready Scholarships: UniSA collaborates with industry partners to offer scholarships that provide not only financial support but also work-integrated learning opportunities. These scholarships can be an excellent pathway to a successful career.
Graduates of the Bachelor of Nutrition and Food Sciences program at the University of South Australia (UniSA) are well-equipped to pursue diverse and rewarding career opportunities in the fields of nutrition, food science, public health, research, and industry. With a strong foundation in both the science of nutrition and the principles of food production, graduates are prepared to address the complex challenges related to food and nutrition and make a positive impact on the health and well-being of individuals, communities, and the planet.
Nutritionist/Dietitian: Graduates can pursue careers as nutritionists or dietitians, working in hospitals, clinics, community health centers, schools, or private practice settings. Nutritionists and dietitians assess individuals' dietary needs, develop personalized nutrition plans, provide nutrition education and counseling, and monitor progress to help clients achieve their health and wellness goals.
Food Technologist: Graduates interested in food science and technology can pursue careers as food technologists, working in food manufacturing companies, research institutions, or government agencies. Food technologists develop new food products, improve existing food products, ensure food safety and quality, and troubleshoot production issues to meet consumer demands and regulatory standards.
Public Health Nutritionist: Bachelor of Nutrition and Food Sciences graduates can pursue careers in public health nutrition, working in government agencies, non-profit organizations, or community health programs. Public health nutritionists develop and implement nutrition education and intervention programs, conduct nutrition assessments, and advocate for policies and initiatives that promote healthy eating habits and prevent diet-related diseases.
Research Scientist: Graduates interested in advancing knowledge in the field of nutrition and food sciences can pursue careers as research scientists, working in academic institutions, research organizations, or industry. Research scientists design and conduct experiments, analyze data, and publish findings in scientific journals to contribute to the understanding of nutrition, food science, and human health.
Food Regulatory Specialist: Graduates with a strong understanding of food laws, regulations, and safety standards can pursue careers as food regulatory specialists, working for government agencies, regulatory bodies, or food industry associations. Food regulatory specialists ensure compliance with food safety regulations, review labeling and marketing claims, and assess the safety and suitability of food additives and ingredients.
Product Development Manager: Bachelor of Nutrition and Food Sciences graduates can pursue careers in product development, working for food manufacturing companies or research and development (R&D) departments. Product development managers lead teams to conceptualize, formulate, and test new food products, taking into account consumer preferences, nutritional requirements, market trends, and production feasibility.
Nutrition Educator: Graduates passionate about educating others about nutrition and healthy eating habits can pursue careers as nutrition educators, working in schools, community organizations, or wellness programs. Nutrition educators develop and deliver nutrition education programs, workshops, and resources for individuals and groups to promote healthy eating behaviors and lifestyle changes.
