Master of Disaster Resilience and Sustainable Development
The University of Newcastle offers a unique and forward-thinking Master of Disaster Res...
Bachelor of Food Science and Human Nutrition / Bachelor of Business
Central Coast
INTAKE: Jul & Feb
Program Overview
The University of Newcastle, Australia, offers a unique dual degree program: Bachelor of Food Science and Human Nutrition / Bachelor of Business. This interdisciplinary program combines the scientific study of food and nutrition with essential business knowledge, providing students with a comprehensive understanding of both fields. Through a blend of theoretical learning and practical experience, graduates are equipped to pursue diverse career opportunities in the food industry, healthcare sector, or business world.
Curriculum: The curriculum of the Bachelor of Food Science and Human Nutrition / Bachelor of Business program is carefully crafted to cover a wide range of topics relevant to both disciplines. Students engage in core subjects such as food chemistry, microbiology, nutritional biochemistry, alongside business courses including marketing, management, and economics. This holistic approach ensures that graduates develop the technical expertise required for roles in food science and nutrition, as well as the strategic and managerial skills necessary for success in business environments.
Research Focus: The University of Newcastle is committed to fostering research excellence across various fields, including food science and nutrition. Students in this program have the opportunity to engage in research projects under the guidance of experienced faculty members, exploring areas such as food safety, dietary interventions, or consumer behavior. By participating in research activities, students develop critical thinking skills, analytical abilities, and a deeper understanding of key issues shaping the food industry and nutritional science.
Industry Engagement: One of the program's strengths lies in its strong emphasis on industry engagement. The University of Newcastle has established partnerships with leading companies, research organizations, and government agencies, providing students with valuable opportunities for internships, industry placements, and industry-sponsored projects. Through these experiences, students gain firsthand exposure to real-world challenges, industry best practices, and emerging trends, preparing them for successful careers upon graduation.
Global Perspective: In today's interconnected world, a global perspective is essential for success in any field. The Bachelor of Food Science and Human Nutrition / Bachelor of Business program promotes cross-cultural understanding and international collaboration through various initiatives such as study abroad programs, international research projects, and multicultural learning environments. Students have the opportunity to interact with peers from diverse backgrounds, gaining insights into global food systems, nutritional practices, and business dynamics. Additionally, the university's global partnerships and collaborations offer avenues for international internships, exchange programs, and career opportunities, enriching the educational experience and preparing graduates for global citizenship.
Location
Central Coast
Score
IELTS 6
Tuition Fee
AUD 40645
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 79 with a minimum of 12 in each section.
- PTE (Pearson Test of English): Overall score of 58 with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
The University of Newcastle, Australia, is making high-quality education accessible to international students. One of the ways it achieves this is by offering a wide range of scholarships designed to support and reward academic excellence, diversity, and achievement among international students.
International Excellence Scholarships: These scholarships are aimed at high-achieving international students who have a strong academic record. They provide financial assistance to cover a portion of tuition fees, making quality education more affordable.
Country-Specific Scholarships: The University of Newcastle offers scholarships tailored to specific countries, ensuring students from various regions have the opportunity to study in Australia. These scholarships may vary in terms of eligibility criteria and benefits.
Women in STEM Scholarships: To promote gender diversity in STEM fields, the university provides scholarships specifically for women pursuing degrees in science, technology, engineering, and mathematics.
Graduates of the Bachelor of Food Science and Human Nutrition / Bachelor of Business program at the University of Newcastle possess a unique skill set that opens doors to diverse career opportunities.
Food Product Development Manager: With a solid understanding of food science and business principles, graduates can pursue roles as food product development managers. They are responsible for overseeing the creation of new food products, from conceptualization to commercialization, ensuring compliance with regulatory standards, market demands, and profitability objectives.
Nutrition Consultant: Graduates can work as nutrition consultants, providing expert advice on dietary patterns, nutritional requirements, and lifestyle modifications. They may work in clinical settings, wellness centers, or private practice, helping individuals and communities make informed decisions about their health and well-being through personalized nutrition plans and educational programs.
Quality Assurance Specialist: Careers in quality assurance are also viable options for graduates of this program. They can work for food manufacturing companies, regulatory agencies, or research institutions, ensuring that food products meet safety, quality, and regulatory standards through rigorous testing, monitoring, and compliance measures.
Food Marketing Manager: For those interested in the intersection of food science and business, roles in food marketing offer exciting career prospects. Graduates can work as food marketing managers, developing marketing strategies, conducting market research, and promoting food products to target audiences. They leverage their understanding of consumer behavior, market trends, and nutritional science to drive product awareness and sales.
Health and Wellness Program Coordinator: Graduates can pursue careers in health promotion and wellness program coordination, particularly in healthcare organizations, community centers, or corporate wellness programs. They design and implement initiatives aimed at improving nutrition education, fostering healthy eating habits, and promoting overall wellness among individuals and groups.
Supply Chain Manager: With their knowledge of food science and business operations, graduates can excel in supply chain management roles within the food industry. They oversee the movement of food products from production facilities to consumers, optimizing logistics, inventory management, and distribution channels to ensure efficiency, cost-effectiveness, and sustainability throughout the supply chain.
Regulatory Affairs Specialist: Careers in regulatory affairs are critical for ensuring compliance with food safety and labeling regulations. Graduates can work for government agencies, food companies, or consulting firms, navigating complex regulatory frameworks, conducting audits, and facilitating regulatory compliance to uphold public health and safety standards.
Entrepreneurship and Food Business: Armed with a blend of food science knowledge and business acumen, graduates can pursue entrepreneurial ventures in the food industry. They may start their food-related businesses, such as specialty food stores, catering services, or health food startups, leveraging their expertise to innovate, differentiate, and succeed in the competitive marketplace.
