Master of Business (Accounting)
The Master of Business (Accounting) program at Griffith University equips students with...
Bachelor of Nutrition and Dietetics
Gold Coast Campus
INTAKE: Mar & Jul
Program Overview
Griffith University's Bachelor of Nutrition and Dietetics program offers a comprehensive education for students interested in pursuing careers as dietitians and nutritionists. This program combines theoretical knowledge with practical skills to equip students with the expertise needed to promote healthy eating habits, prevent disease, and optimize nutritional outcomes for individuals and communities. With a strong emphasis on evidence-based practice, clinical experience, and professional development, graduates are prepared to work in diverse healthcare settings, community organizations, food industry, research institutions, and government agencies.
Curriculum: The curriculum of Griffith University's Bachelor of Nutrition and Dietetics program covers a wide range of topics related to nutrition science, human physiology, food chemistry, diet therapy, and public health nutrition. Core courses provide students with a solid foundation in nutritional assessment, dietary counseling, medical nutrition therapy, and food service management. Students also gain practical experience through clinical placements, community nutrition projects, and industry internships, where they apply their knowledge and skills in real-world settings under the supervision of experienced practitioners. The program integrates theoretical learning with hands-on experience, ensuring graduates are well-prepared to address the complex nutritional needs of diverse populations.
Research Focus: Griffith University is committed to research excellence in nutrition and dietetics, with faculty members conducting innovative research in areas such as dietary interventions, nutritional epidemiology, metabolic disorders, food security, and dietary behavior change. Students in the Bachelor of Nutrition and Dietetics program have the opportunity to engage in research projects, working alongside faculty mentors to explore topics of interest and contribute to advancements in the field. Research opportunities may include literature reviews, data collection and analysis, clinical trials, and community-based research initiatives. Engaging in research enhances students' critical thinking skills, research methodologies, and evidence-based practice, preparing them for careers in research, academia, or clinical practice.
Industry Engagement: Griffith University maintains strong connections with industry partners in the healthcare, food, and nutrition sectors, providing students in the Bachelor of Nutrition and Dietetics program with valuable industry engagement opportunities. The university collaborates with hospitals, community health centers, food manufacturers, public health agencies, and non-profit organizations to offer internships, work placements, and industry projects. These industry partnerships enable students to gain practical experience, develop professional networks, and apply their skills in diverse settings, enhancing their employability and readiness for the workforce. Students may gain experience in clinical dietetics, food service management, community nutrition, nutrition education, or food product development.
Global Perspective: As a globally focused institution, Griffith University emphasizes the importance of a global perspective in nutrition and dietetics education. The Bachelor of Nutrition and Dietetics program incorporates multicultural education, international collaborations, and cross-cultural learning experiences to prepare graduates for careers in diverse cultural and healthcare contexts worldwide. Students have the opportunity to participate in international study tours, exchange programs, or volunteer experiences, gaining exposure to different dietary patterns, cultural beliefs about food, and nutritional challenges faced by populations around the world. This global perspective equips graduates to work effectively with diverse populations, address global nutrition issues, and promote health and well-being on a global scale.
Location
Gold Coast Campus
Score
IELTS 7
Tuition Fee
AUD 39500
Undergraduate Entry Requirements
Application Fee: AUD $50
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 7.0 with a minimum of 6.5 in each component.
- TOEFL: Overall score of 79 with a minimum of 16 in each section.
- PTE (Pearson Test of English): Overall score of 58 with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Griffith University offers a range of scholarships to support and encourage students in their academic journey. These scholarships recognize excellence, provide financial assistance, and promote diversity and inclusion.
Griffith Remarkable Scholarship: This prestigious scholarship is awarded to exceptional students who have demonstrated outstanding academic achievements, leadership skills, and community involvement. The scholarship covers 50% of tuition fees for the duration of the undergraduate or postgraduate program.
Griffith International Student Excellence Scholarship: This scholarship is designed to support high-achieving international students enrolling in undergraduate or postgraduate coursework programs at Griffith University. The scholarship provides a 25% tuition fee reduction for the duration of the program.
Griffith Sports Excellence Scholarship: This scholarship recognizes talented athletes who have achieved a high level of sporting excellence. It offers financial support and academic flexibility to assist student-athletes in balancing their sporting and academic.
Equity Scholarships: Griffith University offers a range of equity scholarships to support students from disadvantaged backgrounds, including financial hardship, Indigenous Australians, students with disabilities, and regional and rural students. These scholarships provide financial assistance and additional support services.
International Student Support Scholarship: This scholarship is aimed at supporting international students who may be facing financial difficulties during their studies. It provides a one-time payment to assist with living expenses.
Griffith Honours College Scholarship: This scholarship is available to high-achieving students who have been accepted into the Griffith Honours College program. It provides financial assistance and access to exclusive academic and professional development opportunities.
Graduating from Griffith University's Bachelor of Nutrition and Dietetics program opens up a wide array of rewarding career opportunities in the field of nutrition, dietetics, healthcare, research, education, and public health. With a comprehensive education encompassing theoretical knowledge, practical skills, clinical experience, and research proficiency, graduates are well-prepared to embark on diverse and fulfilling career pathways aimed at improving nutritional outcomes and promoting health and well-being.
Clinical Dietitian/Nutritionist: Many graduates pursue careers as clinical dietitians or nutritionists, working in hospitals, clinics, healthcare facilities, or private practice settings. Clinical dietitians assess individual nutritional needs, develop personalized dietary plans, and provide counseling and education to patients with various health conditions such as diabetes, heart disease, obesity, eating disorders, or gastrointestinal disorders. They collaborate with healthcare teams to optimize patient nutrition, promote dietary adherence, and improve health outcomes.
Community/Public Health Nutritionist: Some graduates may choose to work in community or public health settings, promoting healthy eating habits and preventing nutrition-related diseases at the population level. Community/public health nutritionists develop and implement nutrition education programs, conduct needs assessments, advocate for food policies and programs, and collaborate with community organizations, schools, and government agencies to address food insecurity, obesity, malnutrition, and other public health concerns.
Food Service Manager/Director: Others may pursue careers in food service management, overseeing the planning, preparation, and delivery of nutritious meals in healthcare facilities, schools, corporate cafeterias, or food service companies. Food service managers ensure compliance with dietary guidelines, manage food budgets and inventory, supervise kitchen staff, and maintain food safety and sanitation standards. They may also develop menus, accommodate special dietary needs, and implement quality improvement initiatives to enhance food quality and customer satisfaction.
Sports Nutritionist: Some graduates may specialize in sports nutrition, working with athletes, sports teams, or fitness enthusiasts to optimize performance, enhance recovery, and prevent injuries through nutrition interventions. Sports nutritionists assess athletes' dietary needs, develop personalized nutrition plans, and provide guidance on hydration, nutrient timing, supplementation, and weight management strategies. They may work in sports clubs, fitness centers, sports medicine clinics, or athletic departments at universities or professional sports organizations.
Research Scientist/Academic: Others may pursue careers in research institutions, universities, or government agencies, conducting scientific research on nutrition, dietetics, and related fields. Research scientists design and conduct experiments, analyze data, and publish research findings in peer-reviewed journals to contribute to the advancement of nutrition science and evidence-based practice. They may also teach courses, supervise student research projects, and mentor aspiring nutrition professionals in academic settings.
Nutrition Educator/Consultant: Some graduates may work as nutrition educators or consultants, developing and delivering nutrition education programs, workshops, or seminars for diverse populations such as schools, workplaces, community organizations, or healthcare facilities. Nutrition educators promote healthy eating habits, provide nutrition-related information and resources, and empower individuals and communities to make informed food choices and lifestyle changes to improve their health and well-being.
Policy Analyst/Advocate: Others may choose to work in policy, advocacy, or public health organizations, influencing food and nutrition policies, regulations, and programs at local, national, or international levels. Policy analysts conduct research, analyze legislation, and develop policy recommendations to address nutrition-related issues such as food insecurity, food labeling, food marketing to children, or access to healthy foods. They may advocate for legislative changes, collaborate with stakeholders, and raise awareness about nutrition-related public health concerns.
