Master of Applied Project Management (Project Systems)
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Bachelor of Food and Nutrition Science
North Terrace Campus, Waite Campus, Regency Park
INTAKE: Jul & Feb
Program Overview
The Bachelor of Food and Nutrition Science program at the University of Adelaide is a comprehensive undergraduate program designed to provide students with a deep understanding of the science behind food, nutrition, and human health. This program integrates principles from various disciplines such as biology, chemistry, and physiology to explore the relationship between food, nutrients, and overall well-being, preparing students for careers in the food industry, healthcare, research, and public health.
Curriculum: The curriculum of the Bachelor of Food and Nutrition Science program at the University of Adelaide is carefully structured to cover a wide range of topics related to food science, nutrition, and human physiology. Students study subjects such as food chemistry, food microbiology, nutrient metabolism, dietary analysis, food safety, and food product development. The program also incorporates practical laboratory sessions, fieldwork, and industry placements to provide students with hands-on experience and real-world skills relevant to the food and nutrition industry.
Research Focus: Research is an integral component of the Bachelor of Food and Nutrition Science program at the University of Adelaide. Students have the opportunity to engage in research projects under the supervision of faculty members who are experts in food science, nutrition, and related fields. Whether it's conducting experiments in food chemistry, analyzing dietary patterns, or investigating the impact of nutrition on health outcomes, students develop research skills and critical thinking abilities that are essential for advancing knowledge in the field of food and nutrition science.
Industry Engagement: The Bachelor of Food and Nutrition Science program at the University of Adelaide emphasizes industry engagement to ensure that students are equipped with practical skills and knowledge that are relevant to the workforce. Through internships, industry projects, and guest lectures by industry professionals, students gain exposure to various sectors of the food industry, including food production, food processing, food service, and food regulation. The program also collaborates with industry partners to stay abreast of emerging trends, technologies, and best practices in the food and nutrition field.
Global Perspective: In an increasingly globalized world, the Bachelor of Food and Nutrition Science program at the University of Adelaide offers students a global perspective on food and nutrition issues. With a diverse student body and opportunities for international study exchanges, students gain exposure to different cultural, dietary, and nutritional practices around the world. This global perspective enhances students' understanding of the complex interactions between food, culture, and health and prepares them to address global food and nutrition challenges in an interconnected world.
Location
North Terrace Campus, Waite Campus, Regency Park
Score
IELTS 6.5
Tuition Fee
AUD 45500
Undergraduate Entry Requirements
Application Fee: AUD $150
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 60% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.5 or 7.0 with a minimum of 6.0 in each component.
- TOEFL: Overall score of 100 with a minimum of 23 in each section.
- PTE (Pearson Test of English): Overall score of 65 with a minimum of 65 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
The University of Adelaide takes great pride in its promoting diversity and attracting the best and brightest minds from around the globe. To facilitate this, the university offers a wide array of scholarships designed to assist international students in their academic endeavors.
Adelaide Scholarships International (ASI): The Adelaide Scholarships International program is a prestigious scheme that provides full tuition fees, an annual living allowance, and health insurance to high-achieving international postgraduate students. These scholarships are merit-based and are highly competitive, supporting the most outstanding scholars.
Vice-Chancellor's International Excellence Scholarships: This scholarship program is designed to recognize exceptional academic achievements and leadership potential. It provides a tuition fee waiver of up to 30% for undergraduate and postgraduate coursework students. Recipients of these scholarships become ambassadors for the university's commitment to academic excellence.
Adelaide Global Excellence Scholarships: The Adelaide Global Excellence Scholarships target high-performing undergraduate and postgraduate coursework students. They offer a 15% reduction in tuition fees for the duration of the program, making quality education more accessible to international students pursuing excellence.
Higher Degree by Research Scholarships: International students seeking to embark on a research journey at the University of Adelaide can apply for Higher Degree by Research (HDR) Scholarships. These scholarships provide financial support, including tuition fee waivers and living allowances, allowing research students to focus on their academic pursuits.
Sponsored Scholarships and External Funding: The university actively collaborates with governments, organizations, and industry partners to provide sponsored scholarships and external funding opportunities for international students. These partnerships offer additional avenues for students to secure financial support for their studies.
Graduates of the Bachelor of Food and Nutrition Science program at the University of Adelaide have a wide range of career opportunities available to them in various sectors related to food, nutrition, and health. With their knowledge of food science, nutrition principles, and research skills.
Nutritionist/Dietitian: Many graduates choose to work as nutritionists or dietitians, providing expert advice on nutrition and diet to individuals, families, and communities. They assess dietary needs, develop personalized nutrition plans, and educate clients on healthy eating habits to promote optimal health and prevent diet-related diseases.
Food Technologist/Product Developer: Graduates can pursue careers as food technologists or product developers for food manufacturing companies, research institutions, or government agencies. They develop new food products, improve existing food formulations, and ensure food safety and quality standards are met throughout the production process.
Food Safety Auditor/Quality Assurance Manager: Another career path for graduates is in food safety and quality assurance, where they can work for regulatory agencies, food processing plants, or certification bodies. They conduct food safety audits, implement quality control measures, and ensure compliance with food safety regulations and industry standards.
Research Scientist: With their strong research skills and scientific background, graduates can work as research scientists for universities, research institutes, or food companies. They conduct experiments, analyze data, and publish findings on topics such as food chemistry, nutrient bioavailability, food processing technologies, and nutritional epidemiology.
Public Health Nutritionist: Graduates may choose to work in public health, focusing on promoting nutrition and preventing chronic diseases at the population level. They develop and implement nutrition programs, conduct community outreach and education campaigns, and advocate for policies that improve access to healthy food and support healthy lifestyles.
Food Policy Analyst/Advocate: Given the growing importance of food policy in addressing public health and environmental concerns, graduates can work as food policy analysts or advocates for government agencies, non-profit organizations, or advocacy groups. They analyze food policies, advocate for evidence-based nutrition policies, and engage stakeholders to promote food system sustainability and equity.
Health Educator/Wellness Coach: Some graduates may choose to work as health educators or wellness coaches, providing health education and coaching services to individuals, workplaces, or community organizations. They develop health promotion programs, deliver workshops and seminars on nutrition and wellness topics, and empower individuals to make positive lifestyle changes.
