M.S. in Computer Science
The M.S. in Computer Science program at Oregon State University offers a broad range of...
M.S. in Food Science and Technology
Corvallis, Oregon
INTAKE: Jan, Mar, June & Sept
Program Overview
The M.S. in Food Science and Technology at Oregon State University is a STEM-designated program that prepares students for careers in the food industry. The program focuses on the scientific principles and technical skills necessary for food production, processing, preservation, and quality control. Students gain a deep understanding of the chemistry, microbiology, and engineering aspects of food, as well as business and management principles related to the food industry.
Curriculum:
-
Core Courses: The program offers a set of core courses that cover fundamental topics in food science and technology. These courses typically include subjects such as food chemistry, food microbiology, food engineering, food safety, sensory evaluation, and food product development. The core courses provide students with a strong foundation in the scientific principles and technical aspects of food production and processing.
-
Specialization Areas: Oregon State University offers various specialization areas within the M.S. program, allowing students to focus their studies on specific areas of interest. Some common specializations include food chemistry, food microbiology, food processing and engineering, food safety and quality, and food product development. Students can choose elective courses and research projects that align with their chosen specialization, enabling them to develop expertise in their desired field.
-
Research and Laboratory Experience: The M.S. program provides students with research and laboratory experiences to enhance their understanding of food science and technology. Students have the opportunity to engage in research projects under the guidance of faculty members, allowing them to explore advanced topics and contribute to the advancement of knowledge in the field. Additionally, laboratory courses and hands-on experiences provide practical skills in food analysis, product development, and quality control.
-
Industry Engagement: Oregon State University maintains strong connections with the food industry, offering students opportunities for internships, cooperative education programs, and industry collaborations. These partnerships provide students with real-world exposure to the food industry, allowing them to apply their knowledge and skills in professional settings. Industry engagement also helps students develop professional networks and increases their employability upon graduation.
Location
Corvallis, Oregon
Score
IELTS 6.5
Tuition Fee
USD 18712
Application Fees : US$ 85
Postgraduate Programs:
- Academic Qualifications: International students applying for postgraduate programs at OSU must have completed a relevant bachelor's degree or its equivalent with a minimum grade average of 60% or above.
- English Language Proficiency: Similar to undergraduate programs, applicants must demonstrate English language proficiency by providing scores from one of the following tests:
- IELTS: A minimum overall band score of 6.5
- TOEFL: A minimum score of 92 on the internet-based test (iBT)
- DET (Duolingo English Test): A minimum score of 120
- GRE or GMAT: Some postgraduate programs at OSU may require applicants to submit scores from the Graduate Record Examination 300
Oregon State University (OSU) offers several scholarships and financial aid opportunities to support international students in their academic pursuits. These scholarships are designed to recognize academic excellence, promote diversity, and alleviate the financial burden of studying abroad.
-
International Cultural Service Program (ICSP) Scholarship: The ICSP scholarship is a competitive scholarship awarded to outstanding international students who demonstrate leadership skills and a commitment to promoting cultural exchange. Recipients receive a tuition waiver of up to 15 credits per term and a monthly stipend.
-
Provost's Scholarship for Excellence: This scholarship is available to incoming undergraduate international students who have exceptional academic records and demonstrate leadership potential. The scholarship covers a portion of non-resident tuition fees and is renewable for up to four years.
-
International Achievement Scholarship: The International Achievement Scholarship is open to incoming undergraduate international students with a strong academic background. The scholarship provides partial tuition waivers ranging from $2,000 to $10,000 per year.
-
INTO OSU Scholarships: INTO OSU, the university's international pathway program, offers a range of scholarships to support international students transitioning to OSU. These scholarships are awarded based on academic merit and can provide substantial tuition reductions.
-
College-Specific Scholarships: Various colleges and departments within Oregon State University offer scholarships specifically for international students. These scholarships may be based on academic achievement, field of study, or other criteria. Students are encouraged to explore the scholarship opportunities available within their respective colleges.
-
Global Diversity Scholarship: The Global Diversity Scholarship aims to increase access to education for underrepresented international students. The scholarship is available to undergraduate and graduate students and provides a partial tuition waiver.
-
Graduate Assistantships: OSU offers graduate assistantships to qualified international students pursuing a master's or doctoral degree. These assistantships provide financial support in the form of a stipend and often include a tuition waiver.
It is important to note that scholarship availability, eligibility criteria, and award amounts may vary from year to year.
Graduates of the M.S. in Food Science and Technology program at Oregon State University have excellent career prospects in the food industry.
-
Food Scientist: Graduates can pursue careers as food scientists, working in research and development departments of food companies or government agencies. They may be involved in developing new food products, improving existing products, conducting quality control tests, and ensuring compliance with food safety regulations.
-
Quality Assurance Manager: M.S. graduates can work as quality assurance managers, responsible for implementing and managing quality control systems in food processing facilities. They oversee food safety protocols, conduct inspections and audits, and ensure compliance with industry standards and regulations.
-
Product Development Specialist: Graduates can work as product development specialists, responsible for creating new food products or modifying existing ones to meet consumer demands. They may conduct market research, formulate product recipes, and optimize production processes to achieve desired sensory attributes and shelf stability.
-
Food Safety Specialist: Graduates can pursue careers as food safety specialists, ensuring that food processing facilities adhere to strict safety and sanitation standards. They may develop and implement food safety protocols, conduct risk assessments, and train employees on proper food handling and processing practices.
-
Regulatory Affairs Specialist: M.S. graduates can work in regulatory affairs, ensuring compliance with food regulations and standards set by government agencies. They may assist in obtaining necessary approvals and certifications for food products, navigate regulatory requirements, and keep abreast of changes in food laws and regulations.
-
Academia and Research: Some graduates choose to pursue further education or research opportunities in food science and technology. They may pursue a Ph.D. degree or work as research associates, contributing to scientific advancements and innovations in the field.
