Bachelor of Arts (Hons) in Culinary Arts

Undergraduate Entry Requirements 

Application Fee: € 50

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 79 with a minimum of 17 in each section.
• PTE: Overall score of 57 with a minimum of 50 in each section.
• DET: Overall score of 90.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

South East Technological University offers a range of scholarships tailored to support and recognize the academic achievements of international students. These scholarships aim to facilitate access to high-quality education and contribute to the university's diverse and dynamic learning environment. 

International Merit Scholarships: These scholarships are designed to reward outstanding academic performance. They are available for both undergraduate and postgraduate students and can significantly offset tuition costs.

Research Scholarships: South East Technological University encourages international students to engage in groundbreaking research. Research scholarships may be available to assist students in various research projects, contributing to advancements in their respective fields.

Diversity Scholarships: The university recognizes the value of a diverse and inclusive student body. Diversity scholarships aim to support students from a range of backgrounds and promote multiculturalism within the university community.

Excellence in Sports Scholarships: For international students with exceptional sporting talents, excellence in sports scholarships may be an option. These scholarships recognize and support student-athletes in their pursuit of academic and athletic success.

Exchange Program Scholarships: South East Technological University encourages international exchange programs to promote cross-cultural understanding. Scholarships may be available for students participating in exchange programs with partner institutions.

Industry-Specific Scholarships: Some scholarships are designed for students pursuing specific fields of study, such as STEM (Science, Technology, Engineering, and Mathematics) disciplines, arts, or business. These scholarships may be provided in collaboration with industry partners.

Community Engagement Scholarships: The university values community involvement and engagement. Scholarships may be awarded to students who actively contribute to the local community through volunteer work and civic participation.

South East Technological University (SETU) in Ireland offers a Bachelor of Arts (Hons) in Culinary Arts program that opens doors to a variety of exciting career opportunities in the culinary industry. Graduates of this program possess the skills and knowledge needed to excel in diverse roles within the culinary world.

Chef: Graduates can pursue careers as chefs in various settings, including restaurants, hotels, resorts, cruise ships, catering companies, and culinary schools. They may specialize in specific cuisines or culinary techniques, such as pastry arts, molecular gastronomy, or ethnic cuisine.

Food and Beverage Manager: With a strong foundation in culinary arts and management skills gained from the program, graduates can take on roles as food and beverage managers in restaurants, hotels, resorts, and event venues. They oversee operations, manage budgets, create menus, and ensure high-quality dining experiences for guests.

Culinary Entrepreneur: Armed with creativity, business acumen, and culinary expertise, graduates can embark on entrepreneurial ventures in the food industry. They may start their own restaurants, food trucks, catering businesses, artisanal food products, or culinary consulting firms.

Menu Developer/Research Chef: Graduates can pursue careers in culinary research and development, working for food companies, culinary laboratories, or research institutions. They create innovative recipes, develop new food products, conduct sensory evaluations, and analyze culinary trends to drive product innovation.

Food Stylist/Food Photographer: Graduates with a keen eye for aesthetics and a passion for food can explore careers in food styling and photography. They collaborate with chefs, advertisers, publishers, and food manufacturers to create visually appealing food presentations for advertisements, cookbooks, magazines, and social media platforms.

Culinary Educator: Those with a passion for sharing knowledge and skills can pursue careers as culinary educators in vocational schools, community colleges, culinary institutes, and universities. They teach culinary techniques, food safety practices, menu planning, and gastronomic theory to aspiring chefs and culinary enthusiasts.

Event Planner: Graduates with a knack for organization and creativity can venture into event planning, specializing in culinary events such as weddings, food festivals, corporate gatherings, and culinary tours. They coordinate logistics, select menus, and ensure memorable dining experiences for event attendees.

Food Critic/Food Writer: Graduates with excellent communication skills and a discerning palate can pursue careers as food critics, food bloggers, or food writers. They review restaurants, critique dishes, write culinary articles, and share their culinary experiences through various media platforms, influencing culinary trends and consumer choices.