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BSc (Hons) Brewing and Distilling (BRD)
Carlow
INTAKE: September
Program Overview
South East Technological University (SETU) in Ireland offers an exceptional BSc (Hons) Brewing and Distilling (BRD) program, designed to provide students with a comprehensive understanding of the science, technology, and business aspects of the brewing and distilling industry. This program is tailored to meet the growing demand for skilled professionals in the global brewing and distilling sector, equipping graduates with the knowledge and practical skills needed to pursue rewarding careers in this dynamic field.
Curriculum: The curriculum of the BSc (Hons) Brewing and Distilling program at SETU is meticulously crafted to cover a broad spectrum of subjects relevant to the brewing and distilling industry. Core courses include modules on brewing science, fermentation technology, distillation principles, sensory evaluation, quality control, and beverage marketing. Students also engage in hands-on learning experiences through practical brewing and distilling sessions, laboratory exercises, and industry-relevant projects. The program emphasizes both theoretical knowledge and practical skills, ensuring that graduates are well-prepared to tackle the challenges of the brewing and distilling profession.
Research Focus: SETU is committed to fostering research and innovation in the field of brewing and distilling. Faculty members are actively involved in research projects exploring various aspects of brewing science, fermentation technology, product development, and sustainability in the brewing and distilling industry. Students have the opportunity to participate in research activities through undergraduate research projects, internships, and collaborations with industry partners. By engaging in research, students gain valuable insights into emerging trends, novel technologies, and scientific advancements shaping the future of the brewing and distilling sector.
Industry Engagement: The BSc (Hons) Brewing and Distilling program at SETU is designed in collaboration with industry experts to ensure alignment with the needs and requirements of the brewing and distilling industry. The university maintains strong partnerships with leading breweries, distilleries, and beverage companies, providing students with opportunities for industry placements, guest lectures, and site visits. Through these engagements, students gain practical experience, industry insights, and networking opportunities that enhance their employability and readiness for the workforce upon graduation.
Global Perspective: SETU recognizes the importance of a global perspective in the brewing and distilling industry, given its international scope and market dynamics. The curriculum incorporates global case studies, discussions on international brewing traditions, and considerations of global trends in beverage consumption and regulation. Additionally, students have the opportunity to participate in international exchange programs, study tours, and collaborations with institutions abroad, allowing them to gain exposure to diverse cultures, practices, and market landscapes. By embracing a global perspective, SETU prepares graduates to thrive in an increasingly interconnected and competitive global market for brewing and distilling products.
Location
Carlow
Score
IELTS 6
Tuition Fee
€ 13500
Undergraduate Entry Requirements
Application Fee: € 50
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 79 with a minimum of 17 in each section.
- PTE: Overall score of 57 with a minimum of 50 in each section.
- DET: Overall score of 90.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
South East Technological University offers a range of scholarships tailored to support and recognize the academic achievements of international students. These scholarships aim to facilitate access to high-quality education and contribute to the university's diverse and dynamic learning environment.
International Merit Scholarships: These scholarships are designed to reward outstanding academic performance. They are available for both undergraduate and postgraduate students and can significantly offset tuition costs.
Research Scholarships: South East Technological University encourages international students to engage in groundbreaking research. Research scholarships may be available to assist students in various research projects, contributing to advancements in their respective fields.
Diversity Scholarships: The university recognizes the value of a diverse and inclusive student body. Diversity scholarships aim to support students from a range of backgrounds and promote multiculturalism within the university community.
Excellence in Sports Scholarships: For international students with exceptional sporting talents, excellence in sports scholarships may be an option. These scholarships recognize and support student-athletes in their pursuit of academic and athletic success.
Exchange Program Scholarships: South East Technological University encourages international exchange programs to promote cross-cultural understanding. Scholarships may be available for students participating in exchange programs with partner institutions.
Industry-Specific Scholarships: Some scholarships are designed for students pursuing specific fields of study, such as STEM (Science, Technology, Engineering, and Mathematics) disciplines, arts, or business. These scholarships may be provided in collaboration with industry partners.
Community Engagement Scholarships: The university values community involvement and engagement. Scholarships may be awarded to students who actively contribute to the local community through volunteer work and civic participation.
Graduates of the BSc (Hons) Brewing and Distilling (BRD) program at South East Technological University (SETU) in Ireland are well-prepared to pursue diverse and rewarding career opportunities in the brewing, distilling, and beverage industries.
Brewmaster: Graduates can aspire to become brewmasters, overseeing all aspects of the brewing process, from recipe development and ingredient selection to production and quality control. Brewmasters play a critical role in ensuring the consistency, quality, and innovation of brewed beverages, such as beer and ale, within breweries of various scales.
Distiller: Distillers specialize in the production of distilled spirits, such as whiskey, gin, vodka, and rum. They manage distillation processes, fermentation, aging, blending, and bottling, while adhering to strict quality standards and regulatory requirements. Graduates can pursue careers as distillers in distilleries worldwide, contributing to the creation of premium spirits.
Quality Assurance Manager: Quality assurance managers are responsible for ensuring that brewed and distilled products meet stringent quality standards and regulatory requirements. They develop and implement quality control protocols, conduct sensory evaluations, and oversee laboratory testing procedures to maintain product consistency and safety.
Production Manager: Production managers oversee the day-to-day operations of brewing or distilling facilities, coordinating production schedules, optimizing workflow efficiency, and managing personnel. They play a pivotal role in ensuring the smooth and cost-effective operation of manufacturing processes while upholding product quality and safety standards.
Research and Development Scientist: Research and development scientists work on innovative projects to improve brewing and distilling processes, develop new products, and enhance existing formulations. They conduct experiments, analyze data, and collaborate with cross-functional teams to drive product innovation, process optimization, and technological advancements in the industry.
Brand Ambassador: Brand ambassadors represent breweries, distilleries, or beverage companies, promoting their products through tastings, events, and marketing initiatives. They serve as brand advocates, educating consumers, building brand awareness, and fostering brand loyalty through engaging presentations and consumer interactions.
Sales and Marketing Manager: Sales and marketing managers develop and execute strategic sales and marketing plans to promote brewed and distilled products to consumers, retailers, and distributors. They analyze market trends, identify target demographics, and implement marketing campaigns to drive product sales and market share growth.
Sensory Analyst: Sensory analysts evaluate brewed and distilled products for sensory attributes such as flavor, aroma, appearance, and mouthfeel. They conduct sensory panels, train sensory panelists, and interpret sensory data to provide valuable feedback for product development, quality assurance, and consumer insights.
Consultant: Experienced professionals may pursue careers as brewing and distilling consultants, offering specialized expertise and advisory services to breweries, distilleries, startups, and industry stakeholders. Consultants provide guidance on recipe formulation, process optimization, quality assurance, regulatory compliance, and business strategy.
Entrepreneur: Entrepreneurial graduates may choose to establish their own breweries, distilleries, brewpubs, craft beverage brands, or consulting firms. They leverage their knowledge, skills, and creativity to innovate within the industry, develop unique products, and carve out niches in the competitive market for brewed and distilled beverages.
