BSc (Hons) Human Nutrition

Undergraduate Entry Requirements 

Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.

English Language Proficiency:

• IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
• TOEFL: Overall score of 90 with a minimum of 19 in each section.
• PTE: Overall score of 63 with a minimum of 59 in each section.
• DET: Overall score of 120 with no section score below 110 is required.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

UCD offers various scholarships and financial aid options specifically designed to support international students pursuing their education at the university. These scholarships aim to recognize academic excellence, promote diversity, and alleviate the financial burden for deserving students. 

UCD Global Excellence Graduate Scholarship: This merit-based scholarship is awarded to high-achieving international students applying for eligible full-time master's programs. It covers a percentage of the tuition fees for the duration of the program.

UCD Global Undergraduate Scholarship: Intended for non-EU students, this scholarship is based on academic performance and offers financial assistance towards tuition fees for the duration of undergraduate studies.

UCD Ad Astra Academic Scholarship: This prestigious scholarship is awarded to outstanding students with exceptional academic achievements and offers financial support along with enrichment opportunities.

Sports Scholarships: For students who excel in sports, UCD offers scholarships to support their academic pursuits while actively participating in sports at a competitive level.

Government and External Scholarships: UCD collaborates with various governments, organizations, and foundations worldwide to offer additional scholarship opportunities for international students based on specific criteria and partnerships.

Graduates of the BSc (Hons) Human Nutrition program at University College Dublin (UCD) have a wide range of career opportunities available to them in various sectors related to nutrition, healthcare, research, and public health.

Registered Dietitian/Nutritionist: Registered dietitians/nutritionists work in hospitals, clinics, community health centers, or private practice, providing personalized nutrition counseling and education to individuals and groups. They assess nutritional needs, develop dietary plans, and support clients in managing health conditions, promoting healthy eating habits, and achieving nutritional goals.

Nutrition Researcher: Nutrition researchers work in research institutes, universities, or government agencies, conducting research on various aspects of human nutrition. They investigate the effects of diet on health outcomes, study nutritional interventions for disease prevention or management, and contribute to scientific advancements in nutrition science through publications and presentations.

Public Health Nutritionist: Public health nutritionists work in public health departments, non-profit organizations, or government agencies, developing and implementing nutrition programs and policies to improve population health. They conduct needs assessments, design nutrition education initiatives, and advocate for policies that promote healthy eating habits and reduce food insecurity.

Food Industry Nutritionist: Food industry nutritionists work for food manufacturers, retailers, or food service companies, developing and promoting nutritionally balanced food products, menu items, or dietary supplements. They ensure compliance with food regulations, provide nutritional labeling guidance, and conduct consumer research to inform product development and marketing strategies.

Clinical Nutrition Specialist: Clinical nutrition specialists work in healthcare settings, collaborating with healthcare teams to assess and manage the nutritional needs of patients with medical conditions or undergoing medical treatments. They provide nutrition support, monitor dietary intake, and adjust nutritional therapies to optimize patient outcomes and recovery.

Nutrition Educator: Nutrition educators work in schools, community organizations, or public health agencies, delivering nutrition education programs to diverse populations. They develop educational materials, conduct workshops, and teach nutrition classes to promote healthy eating habits, food literacy, and disease prevention.

Nutrition Policy Analyst: Nutrition policy analysts work for government agencies, advocacy groups, or research organizations, analyzing nutrition-related policies and regulations, conducting policy research, and advocating for evidence-based nutrition policies. They contribute to the development and implementation of policies that address nutrition-related health disparities and promote food security.

Health and Wellness Consultant: Health and wellness consultants work in corporate settings, fitness centers, or wellness clinics, providing nutrition coaching, lifestyle counseling, and wellness programs to promote employee health and productivity. They assess individual needs, develop personalized wellness plans, and support clients in adopting healthy lifestyle behaviors.