LLM International Commercial Law
The LLM (Master of Laws) in International Commercial Law at University College Dublin (...
BSc (Hons) Food Science
Dublin
INTAKE: September
Program Overview
The BSc (Hons) Food Science program at University College Dublin (UCD) in Ireland offers students a comprehensive understanding of the science behind food production, processing, safety, and nutrition. This interdisciplinary program combines principles from chemistry, biology, microbiology, engineering, and nutrition to address the complex challenges of the food industry.
Curriculum: UCD's BSc (Hons) Food Science curriculum covers a wide range of topics essential for understanding food science and technology. Courses include food chemistry, food microbiology, food processing, food safety, sensory evaluation, and nutrition. Students also learn about food regulations, quality control, and food product development. Practical laboratory sessions, industry placements, and research projects provide hands-on experience and reinforce theoretical concepts.
Research Focus: The BSc (Hons) Food Science program at UCD emphasizes research-led teaching, allowing students to engage in cutting-edge research projects in food science and technology. Research areas may include food preservation, food packaging, functional foods, nutraceuticals, or food sustainability. Students develop critical thinking, problem-solving, and research skills, preparing them for careers in food research, product development, or academia.
Industry Engagement: UCD collaborates closely with industry partners to provide students with valuable industry engagement opportunities. Through internships, placements, and industry-sponsored projects, students gain practical experience and insights into the food industry. Industry partnerships also facilitate guest lectures, workshops, and networking events, connecting students with professionals and experts in the field and providing valuable industry insights.
Global Perspective: The BSc (Hons) Food Science program at UCD promotes a global perspective by addressing global food challenges and international collaborations in food research and innovation. Students explore global food trends, food security issues, and cultural aspects of food consumption. UCD's international partnerships and exchange programs offer students the opportunity to study abroad, engage with different food systems, and gain insights into global food industry practices and regulations.
Location
Dublin
Score
IELTS 6.5
Tuition Fee
€ 29100
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 90 with a minimum of 19 in each section.
- PTE: Overall score of 63 with a minimum of 59 in each section.
- DET: Overall score of 120 with no section score below 110 is required.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
UCD offers various scholarships and financial aid options specifically designed to support international students pursuing their education at the university. These scholarships aim to recognize academic excellence, promote diversity, and alleviate the financial burden for deserving students.
UCD Global Excellence Graduate Scholarship: This merit-based scholarship is awarded to high-achieving international students applying for eligible full-time master's programs. It covers a percentage of the tuition fees for the duration of the program.
UCD Global Undergraduate Scholarship: Intended for non-EU students, this scholarship is based on academic performance and offers financial assistance towards tuition fees for the duration of undergraduate studies.
UCD Ad Astra Academic Scholarship: This prestigious scholarship is awarded to outstanding students with exceptional academic achievements and offers financial support along with enrichment opportunities.
Sports Scholarships: For students who excel in sports, UCD offers scholarships to support their academic pursuits while actively participating in sports at a competitive level.
Government and External Scholarships: UCD collaborates with various governments, organizations, and foundations worldwide to offer additional scholarship opportunities for international students based on specific criteria and partnerships.
Graduates of the BSc (Hons) Food Science program at University College Dublin (UCD) have diverse career opportunities available to them in various sectors related to the food industry, research, regulation, and academia.
Food Technologist: Food technologists work in food manufacturing companies, developing new food products, improving existing formulations, and optimizing production processes. They use their knowledge of food science, chemistry, and engineering to ensure the quality, safety, and nutritional value of food products.
Quality Assurance Manager: Quality assurance managers oversee the implementation of quality control systems in food production facilities. They ensure compliance with food safety regulations, conduct audits and inspections, and develop and implement quality assurance protocols to maintain product quality and safety standards.
Food Safety Specialist: Food safety specialists work in regulatory agencies, public health departments, or food inspection agencies, ensuring the safety and sanitation of food products. They conduct food safety audits, monitor compliance with food safety regulations, investigate foodborne illness outbreaks, and develop food safety training programs.
Product Development Scientist: Product development scientists work in food companies or research institutions, designing and developing new food products to meet consumer preferences and market demands. They conduct market research, formulate new recipes, optimize product formulations, and conduct sensory evaluations to ensure consumer acceptance.
Sensory Scientist: Sensory scientists evaluate the sensory attributes of food products, including taste, aroma, texture, and appearance. They conduct sensory tests, consumer preference studies, and product optimization experiments to understand consumer preferences and enhance product quality.
Research Scientist: Research scientists work in food research institutes, universities, or government agencies, conducting fundamental or applied research in food science and technology. They investigate food processing techniques, food preservation methods, nutritional properties of foods, or foodborne pathogens, contributing to scientific advancements and innovation in the food industry.
Food Regulatory Affairs Specialist: Food regulatory affairs specialists work for food companies, regulatory agencies, or consulting firms, ensuring compliance with food regulations and standards. They interpret food regulations, prepare regulatory submissions, and liaise with regulatory authorities to obtain approvals for food products and ingredients.
Academic Researcher: Many graduates pursue careers as academic researchers, working in universities, research institutes, or government laboratories. They conduct research in food science, publish scientific papers, secure research funding, and mentor graduate students and postdoctoral researchers.
