LLM International Commercial Law
The LLM (Master of Laws) in International Commercial Law at University College Dublin (...
BAgrSc (Hons) Food Business with Chinese Studies
Dublin
INTAKE: September
Program Overview
The BAgrSc (Hons) Food Business with Chinese Studies program at University College Dublin (UCD) is an innovative degree program that combines the study of food business management with Chinese language, culture, and business practices. It aims to provide students with a unique skill set and international perspective to succeed in the global food industry, particularly in relation to the Chinese market. The program integrates business principles, language proficiency, cultural understanding, and practical experience, preparing graduates for careers in food business management, international trade, marketing, and entrepreneurship with a focus on China.
Curriculum: The curriculum of the BAgrSc (Hons) Food Business with Chinese Studies program at UCD is designed to provide students with a comprehensive understanding of food business management, Chinese language and culture, and international trade dynamics. Courses include food economics, marketing management, supply chain management, Chinese language proficiency, Chinese culture and society, international business strategy, and cross-cultural communication. Students engage in case studies, group projects, language immersion programs, and internships, gaining practical skills and cultural competence to navigate the complexities of the global food industry, particularly in relation to the Chinese market.
Research Focus: UCD has a strong research focus in food business management, international trade, and cross-cultural studies, with faculty members engaged in research projects addressing key issues in the food industry and global markets. Research areas include consumer behavior, market trends, supply chain management, food safety and regulation, and international market entry strategies. Students in the BAgrSc program have the opportunity to engage with research through coursework, research internships, and participation in research projects led by faculty members, gaining insights into industry trends and emerging opportunities in the global food business.
Industry Engagement: UCD fosters strong connections with the food industry, government agencies, and international trade organizations to ensure that students receive practical training and exposure to real-world business practices and market dynamics. The BAgrSc program incorporates industry-led projects, guest lectures by industry professionals, study tours to food companies and trade fairs, and internships with leading food businesses, providing students with valuable insights into the food industry and opportunities to build professional networks.
Global Perspective: Given the global nature of the food industry and the importance of the Chinese market, the BAgrSc program at UCD emphasizes a global perspective, encouraging students to critically examine food business issues and opportunities in an international context. Students have the opportunity to study abroad in China through exchange programs with partner universities, gaining firsthand experience of Chinese language, culture, and business practices. UCD's international collaborations and research partnerships further enrich students' global learning experiences, preparing them to navigate diverse cultural and market environments in their future careers in the food business.
Location
Dublin
Score
IELTS 6.5
Tuition Fee
€ 29100
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 90 with a minimum of 19 in each section.
- PTE: Overall score of 63 with a minimum of 59 in each section.
- DET: Overall score of 120 with no section score below 110 is required.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
UCD offers various scholarships and financial aid options specifically designed to support international students pursuing their education at the university. These scholarships aim to recognize academic excellence, promote diversity, and alleviate the financial burden for deserving students.
UCD Global Excellence Graduate Scholarship: This merit-based scholarship is awarded to high-achieving international students applying for eligible full-time master's programs. It covers a percentage of the tuition fees for the duration of the program.
UCD Global Undergraduate Scholarship: Intended for non-EU students, this scholarship is based on academic performance and offers financial assistance towards tuition fees for the duration of undergraduate studies.
UCD Ad Astra Academic Scholarship: This prestigious scholarship is awarded to outstanding students with exceptional academic achievements and offers financial support along with enrichment opportunities.
Sports Scholarships: For students who excel in sports, UCD offers scholarships to support their academic pursuits while actively participating in sports at a competitive level.
Government and External Scholarships: UCD collaborates with various governments, organizations, and foundations worldwide to offer additional scholarship opportunities for international students based on specific criteria and partnerships.
Graduates of the BAgrSc (Hons) Food Business with Chinese Studies program at University College Dublin (UCD) possess a unique combination of skills in food business management, Chinese language proficiency, and cross-cultural understanding, making them well-equipped for diverse and exciting career opportunities in the global food industry.
International Food Business Manager: Graduates can pursue careers as international food business managers, overseeing operations, marketing, and strategic planning for food companies with a focus on international markets, particularly China. They manage supply chains, develop market entry strategies, and navigate cultural differences to expand business opportunities in the global food industry.
Export Manager: With their knowledge of international trade dynamics and Chinese market trends, graduates can work as export managers, coordinating export activities and sales efforts for food products to Chinese markets. They manage logistics, distribution channels, regulatory compliance, and customer relationships to facilitate successful market entry and expansion.
Marketing Specialist: Graduates can specialize in marketing roles, developing and implementing marketing strategies, branding initiatives, and promotional campaigns for food products targeting Chinese consumers. They conduct market research, analyze consumer behavior, and leverage digital marketing platforms to drive brand awareness and sales growth in China.
Supply Chain Analyst: With their understanding of supply chain management and logistics, graduates can work as supply chain analysts, optimizing supply chain operations, reducing costs, and improving efficiency for food companies operating in international markets, including China. They analyze supply chain data, identify bottlenecks, and implement process improvements to enhance competitiveness.
International Trade Consultant: Graduates can work as international trade consultants, providing advisory services to food companies, government agencies, or trade associations on issues related to international trade, market access, and regulatory compliance, particularly in relation to trade with China. They advise on trade policies, tariff barriers, import/export regulations, and market entry strategies.
Business Development Manager: Graduates can pursue careers as business development managers, identifying new business opportunities, forging partnerships, and expanding market presence for food companies in China. They cultivate relationships with distributors, retailers, and industry stakeholders to drive sales growth and market penetration in the Chinese market.
E-commerce Specialist: Given the growing importance of e-commerce in the Chinese market, graduates can specialize in e-commerce roles, managing online sales platforms, developing e-commerce strategies, and optimizing digital marketing efforts for food products. They collaborate with e-commerce platforms such as Alibaba and JD.com to reach Chinese consumers and drive online sales.
Cultural Liaison Officer: With their cross-cultural competence and language proficiency, graduates can work as cultural liaison officers, facilitating communication and collaboration between food companies and Chinese partners, customers, or regulatory authorities. They bridge cultural differences, resolve misunderstandings, and build trust to facilitate successful business relationships.
Food Safety and Compliance Manager: Graduates can specialize in food safety and compliance roles, ensuring that food products meet regulatory standards and quality requirements for the Chinese market. They develop and implement food safety protocols, conduct audits, and liaise with regulatory authorities to ensure compliance with Chinese food safety regulations.
Entrepreneur: With their entrepreneurial mindset and international perspective, graduates can start their own food businesses or consulting firms, focusing on niche markets, innovative food products, or specialized services targeting Chinese consumers. They leverage their knowledge, skills, and networks to create value and drive growth in the global food industry.
