LLM International Commercial Law
The LLM (Master of Laws) in International Commercial Law at University College Dublin (...
BSc (Hons) Sustainable Food Systems
Dublin
INTAKE: September
Program Overview
The BSc (Hons) Sustainable Food Systems program at University College Dublin (UCD) offers students a comprehensive understanding of the complexities of the global food system and equips them with the knowledge and skills needed to address contemporary challenges in food sustainability. This interdisciplinary program integrates principles from agriculture, environmental science, food science, economics, and policy to explore sustainable food production, distribution, and consumption. Students examine issues such as food security, climate change, biodiversity conservation, and social equity, while also learning about sustainable farming practices, food processing technologies, and supply chain management. The program emphasizes a holistic approach to food systems, considering environmental, social, and economic factors to promote resilience, equity, and sustainability in food production and consumption.
Curriculum: The curriculum of the BSc (Hons) Sustainable Food Systems program at UCD is designed to provide students with a broad and multidisciplinary education in food systems sustainability. Core courses cover topics such as sustainable agriculture, agroecology, food policy, food economics, food supply chains, and food security. Students also have the opportunity to choose elective modules in areas such as organic farming, urban agriculture, food waste management, and sustainable food marketing. Practical components of the program include field trips, laboratory work, and hands-on projects that allow students to apply theoretical knowledge to real-world challenges in sustainable food systems.
Research Focus: UCD is a leading research institution with a strong focus on food systems sustainability. Students in the BSc program have the opportunity to engage in cutting-edge research projects supervised by faculty members who are experts in various aspects of sustainable food systems. Research areas may include sustainable agriculture practices, food waste reduction strategies, renewable energy in food production, climate-smart technologies, and policy interventions for promoting sustainable diets. Through research-focused coursework, independent study projects, and participation in research conferences, students develop critical thinking skills, research methodology, and scientific communication skills that prepare them for careers in research, innovation, and advocacy in sustainable food systems.
Industry Engagement: UCD maintains strong partnerships with industry stakeholders, government agencies, and non-profit organizations involved in sustainable food systems. Students in the BSc program have opportunities for industry engagement through internships, work placements, and collaborative projects with industry partners. Industry representatives often contribute to guest lectures, seminars, and workshops, providing students with insights into current practices, challenges, and opportunities in the field of sustainable food systems. These industry connections also enhance students' employability and facilitate networking for future career opportunities in sustainable food production, agribusiness, food retail, and food policy.
Global Perspective: Sustainability is a global issue, and UCD's BSc program emphasizes the importance of adopting a global perspective on food systems sustainability. Through coursework, research projects, and study abroad opportunities, students gain insights into diverse food systems around the world and learn about the interconnectedness of global food supply chains, trade networks, and environmental impacts. UCD's partnerships with international institutions and organizations provide students with opportunities for global collaboration, cross-cultural exchange, and experiential learning in different socio-economic and environmental contexts. This global perspective prepares graduates to address global challenges in food sustainability and contribute to solutions that promote resilience, equity, and sustainability in food systems worldwide.
Location
Dublin
Score
IELTS 6.5
Tuition Fee
€ 29100
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 75% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 90 with a minimum of 19 in each section.
- PTE: Overall score of 63 with a minimum of 59 in each section.
- DET: Overall score of 120 with no section score below 110 is required.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
UCD offers various scholarships and financial aid options specifically designed to support international students pursuing their education at the university. These scholarships aim to recognize academic excellence, promote diversity, and alleviate the financial burden for deserving students.
UCD Global Excellence Graduate Scholarship: This merit-based scholarship is awarded to high-achieving international students applying for eligible full-time master's programs. It covers a percentage of the tuition fees for the duration of the program.
UCD Global Undergraduate Scholarship: Intended for non-EU students, this scholarship is based on academic performance and offers financial assistance towards tuition fees for the duration of undergraduate studies.
UCD Ad Astra Academic Scholarship: This prestigious scholarship is awarded to outstanding students with exceptional academic achievements and offers financial support along with enrichment opportunities.
Sports Scholarships: For students who excel in sports, UCD offers scholarships to support their academic pursuits while actively participating in sports at a competitive level.
Government and External Scholarships: UCD collaborates with various governments, organizations, and foundations worldwide to offer additional scholarship opportunities for international students based on specific criteria and partnerships.
Graduates of the BSc (Hons) Sustainable Food Systems program from University College Dublin (UCD) are well-positioned to pursue rewarding careers in various sectors of the food industry, government agencies, non-profit organizations, and research institutions.
Sustainability Consultant: Work for consulting firms, government agencies, or non-profit organizations, advising food businesses and stakeholders on sustainable practices, environmental stewardship, and social responsibility. Sustainability consultants conduct assessments, develop sustainability strategies, and implement initiatives to enhance the environmental performance and social impact of food systems.
Sustainable Agriculture Specialist: Assist farmers, agricultural organizations, or government agencies in adopting sustainable farming practices that promote soil health, biodiversity conservation, water management, and climate resilience. Sustainable agriculture specialists provide technical assistance, training, and resources to help farmers transition to organic farming, agroecology, or regenerative agriculture methods.
Food Policy Analyst: Analyze food policies, regulations, and legislation at local, national, or international levels to identify opportunities for improving food systems sustainability, promoting healthy diets, and addressing food security issues. Food policy analysts conduct research, develop policy recommendations, and engage with policymakers and stakeholders to advocate for evidence-based policy solutions.
Supply Chain Sustainability Manager: Manage supply chain operations for food companies, retailers, or distribution networks, with a focus on optimizing efficiency, reducing waste, and ensuring ethical sourcing and production practices. Supply chain sustainability managers develop and implement strategies to improve transparency, traceability, and sustainability performance throughout the food supply chain.
Food Systems Researcher: Conduct interdisciplinary research on sustainable food systems, addressing topics such as food security, climate change adaptation, agroecology, food waste reduction, and community food resilience. Food systems researchers work in academia, research institutions, or think tanks, publishing studies, securing grants, and contributing to evidence-based solutions for global food sustainability challenges.
Community Food Coordinator: Coordinate community-based food initiatives, such as community gardens, farmers' markets, food co-ops, or urban agriculture projects, to promote local food systems, food access, and food sovereignty. Community food coordinators engage with diverse stakeholders, organize events, and facilitate partnerships to build resilient and equitable food systems at the local level.
Environmental Educator: Educate the public about sustainable food systems, environmental conservation, and healthy eating through outreach programs, workshops, and educational events. Environmental educators work for non-profit organizations, environmental centers, or educational institutions, developing curriculum materials, delivering presentations, and empowering individuals and communities to make sustainable food choices.
Corporate Social Responsibility (CSR) Manager: Lead corporate sustainability initiatives for food companies, ensuring that corporate policies, practices, and operations align with sustainability goals, ethical standards, and stakeholder expectations. CSR managers develop sustainability reports, engage with shareholders, and implement programs to address environmental, social, and governance (ESG) issues in the food industry.
Food Entrepreneur: Start your own sustainable food business, such as a farm-to-table restaurant, organic food delivery service, or sustainable food product company. Food entrepreneurs innovate new products, business models, and marketing strategies that prioritize sustainability, health, and social responsibility, contributing to the growth of the sustainable food sector and fostering positive change in the food industry.
Policy Advocate/Activist: Advocate for policy changes and social justice in the food system by joining advocacy groups, grassroots organizations, or campaigns focused on food sovereignty, food justice, and sustainable agriculture. Policy advocates work to influence public policy, mobilize communities, and raise awareness about systemic issues such as food inequality, food waste, and industrial agriculture's environmental impact.
