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Technological University Dublin (TU Dublin) is a renowned institution in Ireland, forme...
BSc Hons (Public Health Nutrition)
Dublin
INTAKE: September
Program Overview
The BSc Hons in Public Health Nutrition program at Technological University Dublin (TU Dublin) is designed to equip students with the knowledge, skills, and practical experience needed to address public health challenges related to nutrition and promote healthy lifestyles within communities. This multidisciplinary program integrates principles of nutrition science, public health, and social sciences to prepare graduates for careers in diverse healthcare settings, public health agencies, research institutions, and community organizations. Through a combination of classroom learning, laboratory work, field placements, and research projects, students gain a comprehensive understanding of nutrition-related issues and develop competencies in health promotion, disease prevention, nutritional assessment, program planning, and policy development. The program emphasizes evidence-based practice, critical thinking, communication skills, and cultural competence to enable graduates to effectively engage with individuals, families, and communities to improve dietary behaviors and enhance population health outcomes.
Nutrition Science Foundation: The program provides students with a strong foundation in nutrition science, including the biochemical, physiological, and metabolic aspects of nutrients, the role of nutrition in human health and disease, and the principles of dietary assessment and nutritional epidemiology.
Public Health Principles: Students learn about key public health concepts, theories, and principles, such as health promotion, disease prevention, social determinants of health, health equity, community empowerment, and population-based interventions.
Health Promotion Strategies: The program equips students with the knowledge and skills to design, implement, and evaluate health promotion programs and interventions aimed at improving dietary behaviors, preventing nutrition-related diseases, and promoting healthy lifestyles across the lifespan.
Community Engagement: Students gain practical experience through community-based projects, field placements, and internships, where they work collaboratively with community partners, healthcare professionals, and public health practitioners to address nutrition-related challenges and develop sustainable solutions.
Policy Advocacy and Leadership: Graduates are prepared to advocate for evidence-based nutrition policies and initiatives at local, national, and international levels, and to assume leadership roles in public health nutrition practice, research, and policy development.
Location
Dublin
Score
IELTS: 6.5
Tuition Fee
€ 13500
Undergraduate Entry Requirements
Academic Qualifications: For undergraduate programs, international students need a minimum academic qualification of 75% or above in their previous educational credentials.
English Language Proficiency:
- IELTS: Overall 6.0 or 6.5, with a minimum of 5.5 in each section.
- TOEFL: Overall score of 92, with no less than 21 in writing and at least 18 in every other section.
- PTE (Pearson Test of English): Overall score of 70, with a minimum of 59.
- DET (Duolingo English Test): Minimum 120 overall, with at least 110 in each component.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
TU Dublin understands the importance of providing financial support to international students pursuing their education in Ireland. Scholarships are a valuable resource for students looking to alleviate the financial burden of their studies.
International Scholarships: TU Dublin offers a variety of scholarships specifically designed for international students. These scholarships may be merit-based, need-based, or a combination of both. They aim to recognize outstanding academic achievement and support students who demonstrate financial need.
Research Scholarships: For students interested in research-based programs, TU Dublin may offer scholarships and funding opportunities for graduate-level research. These scholarships can provide financial support for research projects and help students focus on their academic and research goals.
External Scholarships: TU Dublin encourages international students to explore external scholarship opportunities provided by governments, organizations, and foundations in their home countries. These external scholarships can help offset the cost of tuition and living expenses.
Sports and Extracurricular Scholarships: In addition to academic scholarships, TU Dublin may provide scholarships for exceptional athletes or students involved in specific extracurricular activities. These scholarships recognize talents and achievements outside the classroom.
Graduates of the BSc Hons in Public Health Nutrition program from Technological University Dublin (TU Dublin) are well-equipped to pursue diverse and rewarding career opportunities in the fields of public health, nutrition, healthcare, research, and community development. With their comprehensive understanding of nutrition science, public health principles, and health promotion strategies, graduates play crucial roles in addressing nutrition-related challenges and improving population health outcomes.
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Public Health Nutritionist: Graduates can work as public health nutritionists in government agencies, public health departments, non-profit organizations, and community health centers. They assess community nutritional needs, develop and implement nutrition education programs, conduct research, and advocate for policies that promote healthy eating habits and prevent chronic diseases.
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Nutrition Educator/Health Promotion Officer: Graduates can pursue roles as nutrition educators or health promotion officers in schools, workplaces, hospitals, and community organizations. They design and deliver nutrition workshops, seminars, and outreach activities to educate individuals and communities about healthy eating practices, food safety, and disease prevention.
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Community Nutrition Coordinator: Graduates may work as community nutrition coordinators or program managers in community health centers, social service agencies, and advocacy groups. They plan, coordinate, and evaluate nutrition programs and initiatives targeting vulnerable populations, such as low-income families, children, seniors, and individuals with chronic diseases.
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Researcher/Policy Analyst: Graduates with strong research skills may pursue careers as researchers, policy analysts, or consultants in research institutions, think tanks, government agencies, and private firms. They conduct studies on nutrition-related topics, analyze data, and provide evidence-based recommendations to inform public health policies and programs.
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Nutrition Consultant/Private Practice: Graduates may establish private nutrition consulting practices or work as independent contractors, providing personalized nutrition counseling, meal planning, and dietary advice to individuals, families, and corporate clients seeking to improve their health and well-being.
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Global Health Specialist: Graduates interested in international development and global health may pursue careers with international organizations, NGOs, or humanitarian agencies. They may work on projects related to food security, malnutrition prevention, emergency response, and capacity building in low-resource settings around the world.
