MSc in Sport Performance Practice
The MSc in Sport Performance Practice at Atlantic Technological University is a meticul...
BSc in Human Nutrition
Sligo
INTAKE: September
Program Overview
The BSc in Human Nutrition program at Atlantic Technological University (ATU) in Ireland provides students with a comprehensive understanding of nutrition science and its applications to promote health and prevent disease. This program covers a wide range of topics related to human nutrition, including macronutrients, micronutrients, dietary guidelines, nutritional assessment, and nutrition-related diseases. Students learn about the role of nutrition in supporting optimal health across the lifespan and explore the latest research and trends in the field of nutrition.
Curriculum: The curriculum of the BSc in Human Nutrition at ATU is designed to provide students with a solid foundation in nutrition science while also offering opportunities for specialization and practical experience. Courses cover areas such as biochemistry, physiology, metabolism, food science, community nutrition, and clinical nutrition. Students also have the opportunity to participate in laboratory sessions, fieldwork, and internships to gain hands-on experience in nutritional assessment, counseling, and intervention.
Research Focus: Research is a key component of the BSc in Human Nutrition program at ATU. Faculty members are actively engaged in research projects exploring various aspects of nutrition science, including dietary patterns, nutritional epidemiology, food security, and nutritional interventions for chronic diseases. Students have the opportunity to participate in research initiatives, gaining practical experience in research design, data collection, analysis, and interpretation. Research-focused coursework enhances students' critical thinking skills and prepares them for careers in nutrition research or further study at the graduate level.
Industry Engagement: Atlantic Technological University emphasizes industry engagement in its BSc in Human Nutrition program. The university collaborates with healthcare facilities, food industry partners, community organizations, and government agencies to provide students with opportunities for internships, practicums, and research projects. Guest lectures, seminars, and workshops connect students with professionals in the field, allowing them to gain insights into current practices, emerging trends, and career pathways in human nutrition. These industry connections enhance students' practical skills and facilitate their transition into careers in nutrition-related fields.
Global Perspective: The BSc in Human Nutrition program at ATU promotes a global perspective on nutrition and health. Through coursework, research projects, and international collaborations, students gain an understanding of global nutrition issues, cultural influences on dietary patterns, and international nutrition policies and programs. Opportunities for study abroad programs, international internships, and participation in global health initiatives further enhance students' cross-cultural awareness and prepare them for careers in nutrition on a global scale.
Location
Sligo
Score
IELTS 6
Tuition Fee
€ 10500
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 70 with a minimum of 17 in each section.
- PTE: Overall score of 51 with a minimum of 49 in each section.
- DET: Overall score of 95 with no section score below 90 is required.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Atlantic Technological University is dedicated to supporting international students in their pursuit of higher education. To this end, the university offers a range of scholarships and financial aid opportunities to help make studying in Ireland more affordable.
Merit-Based Scholarships: Atlantic Technological University offers merit-based scholarships for outstanding international students. These scholarships are awarded to students who have demonstrated exceptional academic performance and achievements.
Need-Based Financial Aid: The university provides financial aid to international students based on their financial needs. This assistance is designed to help students who may face financial challenges in pursuing their education.
Country-Specific Scholarships: Some scholarships may be available to students from specific countries. These scholarships are often established through government partnerships or institutional collaborations.
Research Scholarships: For students interested in research programs, Atlantic Technological University offers research scholarships that support research projects and endeavors. These scholarships can cover tuition fees, living expenses, and research-related costs.
Sports Scholarships: If you are a student-athlete with exceptional sporting talents, you may be eligible for sports scholarships. These scholarships can help you balance your academic and athletic pursuits.
External Scholarships: Atlantic Technological University encourages students to explore external scholarship opportunities provided by governments, foundations, and organizations in their home countries.
Graduates of Atlantic Technological University's BSc in Human Nutrition program in Ireland possess the knowledge and skills to pursue diverse career opportunities in various sectors related to nutrition and health promotion.
Registered Dietitian/Nutritionist: Registered dietitians/nutritionists assess individuals' nutritional needs, develop personalized meal plans, and provide nutrition counseling to promote health and manage medical conditions. They work in hospitals, clinics, community health centers, schools, and private practice settings.
Nutrition Researcher: Nutrition researchers conduct studies to investigate the effects of diet and nutrition on health outcomes, disease prevention, and treatment. They design research protocols, collect and analyze data, and publish findings in scientific journals. Nutrition researchers work in academic institutions, research organizations, and government agencies.
Nutrition Educator: Nutrition educators develop and deliver educational programs and materials to teach individuals and communities about healthy eating habits, dietary guidelines, and nutrition-related topics. They work in schools, community organizations, public health agencies, and non-profit organizations.
Public Health Nutritionist: Public health nutritionists develop and implement nutrition programs and policies to improve population health and prevent nutrition-related diseases. They assess community needs, design interventions, and evaluate program effectiveness. Public health nutritionists work in government agencies, non-governmental organizations (NGOs), and international health organizations.
Food Product Developer: Food product developers create and innovate new food products that meet consumer preferences, dietary trends, and nutritional guidelines. They conduct research, formulate recipes, and test product prototypes to ensure safety, quality, and nutritional value. Food product developers work in food manufacturing companies, research and development labs, and culinary industries.
Nutrition Consultant: Nutrition consultants provide expert advice and guidance to individuals, organizations, and businesses on nutrition-related matters. They conduct assessments, develop strategies, and offer recommendations to improve dietary habits, food choices, and overall health outcomes. Nutrition consultants may work independently or as part of consulting firms.
Clinical Nutrition Manager: Clinical nutrition managers oversee nutrition services in healthcare facilities, such as hospitals, long-term care facilities, and rehabilitation centers. They manage dietitians/nutritionists, develop nutrition protocols, and ensure compliance with regulatory standards. Clinical nutrition managers collaborate with healthcare teams to optimize patient care and outcomes.
Community Nutrition Coordinator: Community nutrition coordinators plan, implement, and evaluate nutrition programs and initiatives to address community health needs. They collaborate with community partners, organize events, and advocate for policies that promote access to healthy foods and nutrition education. Community nutrition coordinators work in community health centers, government agencies, and non-profit organizations.
