MSc Accounting
Technological University Dublin (TU Dublin) is a renowned institution in Ireland, forme...
BSc Hons (International Hospitality Management)
Dublin
INTAKE: September
Program Overview
The BSc Hons in International Hospitality Management program at Technological University Dublin (TU Dublin) offers students a comprehensive education in the principles and practices of hospitality management with a global perspective. This dynamic undergraduate program is designed to prepare students for leadership roles in the vibrant and rapidly evolving hospitality industry. Through a combination of theoretical knowledge, practical skills development, industry placements, and experiential learning opportunities, students gain a deep understanding of hospitality operations, guest service excellence, revenue management, and sustainable tourism practices. The program emphasizes critical thinking, problem-solving, teamwork, and cultural competence, equipping graduates with the skills and expertise needed to succeed in diverse sectors of the global hospitality industry, including hotels, resorts, restaurants, event management companies, cruise lines, and tourism organizations.
Comprehensive Curriculum: The program curriculum covers a wide range of topics relevant to the hospitality industry, including hotel management, food and beverage operations, event management, tourism economics, revenue management, hospitality marketing, and sustainable tourism practices. Students acquire a solid foundation in core business principles as well as specialized knowledge in hospitality management.
Industry-Relevant Skills: Through practical training and hands-on learning experiences, students develop a diverse set of skills essential for success in the hospitality industry. These skills may include customer service excellence, leadership and team management, problem-solving, communication, financial management, and strategic planning.
Global Perspective: The program adopts a global perspective, reflecting the increasingly international nature of the hospitality industry. Students have the opportunity to study international hospitality markets, cultural diversity in hospitality management, and global trends shaping the industry. They also gain exposure to international best practices through industry placements, study abroad programs, and guest lectures from industry professionals.
Industry Placements: Students are required to complete industry placements or internships as part of their program, providing them with valuable hands-on experience in real-world hospitality settings. These placements allow students to apply theoretical knowledge in practical settings, gain industry insights, build professional networks, and enhance their employability upon graduation.
Professional Development: The program emphasizes professional development and career readiness, offering students opportunities to enhance their employability through resume writing workshops, interview preparation sessions, networking events, and career fairs. Students also have access to career services and alumni networks to support their transition into the workforce.
Specialization Options: Depending on their interests and career goals, students may have the opportunity to specialize in specific areas of hospitality management, such as hotel operations, food and beverage management, event planning, tourism development, or sustainable hospitality practices, through elective courses and project work.
Location
Dublin
Score
IELTS: 6
Tuition Fee
€ 13500
Undergraduate Entry Requirements
Academic Qualifications: For undergraduate programs, international students need a minimum academic qualification of 75% or above in their previous educational credentials.
English Language Proficiency:
- IELTS: Overall 6.0 or 6.5, with a minimum of 5.5 in each section.
- TOEFL: Overall score of 80, with no less than 21 in writing and at least 18 in every other section.
- PTE (Pearson Test of English): Overall score of 65, with a minimum of 59.
- DET (Duolingo English Test): Minimum 120 overall, with at least 110 in each component.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
TU Dublin understands the importance of providing financial support to international students pursuing their education in Ireland. Scholarships are a valuable resource for students looking to alleviate the financial burden of their studies.
International Scholarships: TU Dublin offers a variety of scholarships specifically designed for international students. These scholarships may be merit-based, need-based, or a combination of both. They aim to recognize outstanding academic achievement and support students who demonstrate financial need.
Research Scholarships: For students interested in research-based programs, TU Dublin may offer scholarships and funding opportunities for graduate-level research. These scholarships can provide financial support for research projects and help students focus on their academic and research goals.
External Scholarships: TU Dublin encourages international students to explore external scholarship opportunities provided by governments, organizations, and foundations in their home countries. These external scholarships can help offset the cost of tuition and living expenses.
Sports and Extracurricular Scholarships: In addition to academic scholarships, TU Dublin may provide scholarships for exceptional athletes or students involved in specific extracurricular activities. These scholarships recognize talents and achievements outside the classroom.
Graduates of the BSc Hons in International Hospitality Management program at Technological University Dublin (TU Dublin) are well-equipped to pursue diverse and rewarding career opportunities in the dynamic and ever-expanding hospitality industry. With a combination of theoretical knowledge, practical skills, industry experience, and a global perspective, graduates are prepared for leadership roles in various sectors of the hospitality industry, including hotels, resorts, restaurants, event management companies, cruise lines, tourism organizations, and more.
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Hotel Manager: Graduates may pursue careers as hotel managers, overseeing all aspects of hotel operations, including guest services, front office management, housekeeping, food and beverage operations, sales and marketing, human resources, and financial management. They are responsible for ensuring the smooth and efficient functioning of the hotel and delivering exceptional guest experiences.
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Restaurant Manager: Graduates may work as restaurant managers, responsible for managing the day-to-day operations of restaurants, cafes, or food outlets. They oversee staff, coordinate food and beverage services, manage inventory, maintain quality standards, and ensure customer satisfaction. Restaurant managers may also be involved in menu planning, pricing strategies, and marketing efforts.
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Event Planner: Graduates may pursue careers as event planners or coordinators, organizing and managing a wide range of events, including weddings, conferences, corporate meetings, and social gatherings. They work closely with clients to understand their event requirements, coordinate logistics, secure venues and vendors, manage budgets, and ensure the successful execution of events.
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Hospitality Consultant: Graduates may work as hospitality consultants, providing strategic advice and solutions to hospitality businesses seeking to improve their operations, enhance guest experiences, increase profitability, or expand their market presence. Consultants may specialize in areas such as revenue management, marketing strategy, sustainability, or operational efficiency.
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Tourism Manager: Graduates may pursue careers in tourism management, working for tourism boards, destination management organizations, tour operators, or travel agencies. They develop and promote tourism products and experiences, create marketing campaigns, liaise with local stakeholders, and attract visitors to destinations.
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Cruise Ship Manager: Graduates may work in the cruise industry, managing various aspects of cruise ship operations, such as guest services, onboard entertainment, food and beverage operations, and shore excursions. They ensure the safety, comfort, and satisfaction of passengers while adhering to strict maritime regulations.
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Revenue Manager: Graduates may specialize in revenue management, analyzing market trends, demand patterns, and competitor pricing to optimize revenue for hospitality businesses. They develop pricing strategies, manage inventory levels, and use data analytics to maximize profitability and occupancy rates.
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Corporate Hospitality Manager: Graduates may work in corporate hospitality roles, managing hospitality services for businesses, including corporate events, meetings, and employee accommodations. They ensure that corporate guests receive exceptional service and hospitality during their visits.
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Entrepreneurship: Graduates with an entrepreneurial spirit may choose to start their own hospitality businesses, such as boutique hotels, bed and breakfasts, restaurants, or event planning companies. They have the opportunity to apply their knowledge and creativity to create unique hospitality concepts and experiences.
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International Career Opportunities: The hospitality industry offers numerous international career opportunities, allowing graduates to work in diverse cultural settings and travel to different countries. With their language skills, cultural competence, and global perspective, graduates are well-suited for international roles in hospitality management.
