BSc Hons(Culinary Entrepreneurship)

Undergraduate Entry Requirements

Academic Qualifications: For undergraduate programs, international students need a minimum academic qualification of 75% or above in their previous educational credentials.

English Language Proficiency: 

• IELTS: Overall 6.0 or 6.5, with a minimum of 5.5 in each section.
• TOEFL: Overall score of 80, with no less than 21 in writing and at least 18 in every other section.
• PTE (Pearson Test of English): Overall score of 65, with a minimum of 59.
• DET (Duolingo English Test): Minimum 120 overall, with at least 110 in each component.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

TU Dublin understands the importance of providing financial support to international students pursuing their education in Ireland. Scholarships are a valuable resource for students looking to alleviate the financial burden of their studies. 

International Scholarships: TU Dublin offers a variety of scholarships specifically designed for international students. These scholarships may be merit-based, need-based, or a combination of both. They aim to recognize outstanding academic achievement and support students who demonstrate financial need.

Research Scholarships: For students interested in research-based programs, TU Dublin may offer scholarships and funding opportunities for graduate-level research. These scholarships can provide financial support for research projects and help students focus on their academic and research goals.

External Scholarships: TU Dublin encourages international students to explore external scholarship opportunities provided by governments, organizations, and foundations in their home countries. These external scholarships can help offset the cost of tuition and living expenses.

Sports and Extracurricular Scholarships: In addition to academic scholarships, TU Dublin may provide scholarships for exceptional athletes or students involved in specific extracurricular activities. These scholarships recognize talents and achievements outside the classroom.

Graduates of the BSc Hons in Culinary Entrepreneurship program at Technological University Dublin (TU Dublin) are equipped with a unique blend of culinary skills, business acumen, and entrepreneurial mindset, positioning them for diverse and exciting career opportunities in the food industry.  

1. Culinary Entrepreneur: Graduates can launch their own culinary ventures, such as restaurants, cafes, food trucks, catering businesses, pop-up dining experiences, or artisanal food products. They leverage their culinary skills, business knowledge, and entrepreneurial spirit to create innovative culinary concepts and build successful food businesses.

2. Food Business Owner: Graduates may start their own food businesses, such as specialty food shops, bakeries, confectioneries, or food manufacturing companies. They develop unique food products, brands, and packaging concepts, catering to niche markets or addressing specific consumer needs in the food industry.

3. Restaurant Manager: Graduates can work as restaurant managers or owners, overseeing the day-to-day operations of restaurants, bistros, or eateries. They manage staff, handle customer service, maintain quality standards, and ensure the profitability and success of their dining establishments.

4. Food and Beverage Entrepreneur: Graduates may venture into food and beverage entrepreneurship, creating innovative beverage concepts, such as craft breweries, distilleries, or specialty coffee shops. They develop unique beverage recipes, branding strategies, and distribution channels to bring their products to market.

5. Culinary Consultant: Graduates can work as culinary consultants, providing expertise and guidance to food businesses, restaurants, or hospitality establishments. They offer advice on menu development, kitchen operations, cost management, marketing strategies, and customer experience enhancement to help clients improve their culinary offerings and business performance.

6. Food Product Developer: Graduates may pursue careers in food product development, working for food companies, manufacturers, or startups. They create new food products, flavors, and recipes, conduct market research, and oversee product testing and launch processes to introduce innovative food products to consumers.

7. Culinary Educator: Graduates interested in education can pursue careers as culinary instructors, trainers, or educators in culinary schools, colleges, or vocational training programs. They share their knowledge and expertise in culinary arts, business management, and entrepreneurship with aspiring chefs and culinary professionals.

8. Food Writer/Content Creator: Graduates with strong communication skills can work as food writers, bloggers, or content creators, producing culinary-related content for print publications, websites, blogs, or social media platforms. They write articles, reviews, recipes, or food guides, sharing their culinary experiences and insights with a wider audience.

9. Event Planner/Catering Manager: Graduates can work in event planning or catering management, organizing and managing food-related events, such as weddings, corporate functions, or special occasions. They coordinate catering services, menu planning, logistics, and staffing to ensure successful and memorable events.

10. Food Industry Specialist: Graduates may pursue specialized roles in various sectors of the food industry, such as food sustainability, food technology, food policy, or food tourism. They contribute their expertise to address emerging challenges, trends, and opportunities in the ever-evolving food landscape.