MSc in Sport Performance Practice
The MSc in Sport Performance Practice at Atlantic Technological University is a meticul...
BSc (Hons) in Human Nutrition
Sligo
INTAKE: September
Program Overview
The BSc (Hons) in Human Nutrition program at Atlantic Technological University (ATU) in Ireland offers students a comprehensive understanding of the role of nutrition in human health and well-being. This program combines scientific principles with practical applications, preparing students for careers in nutrition counseling, public health, food industry, research, and healthcare. Students learn about the physiological, biochemical, and social aspects of nutrition, as well as the impact of diet on disease prevention and management.
Curriculum: The curriculum of the BSc (Hons) in Human Nutrition program at ATU is designed to provide students with a strong foundation in nutrition science, food science, biochemistry, physiology, and public health. Core courses cover topics such as macronutrients, micronutrients, metabolism, food composition, dietary guidelines, and nutrition assessment. Students also learn about nutrition throughout the lifespan, from infancy to older adulthood, and the role of nutrition in preventing chronic diseases such as obesity, diabetes, and cardiovascular disease. The curriculum includes laboratory sessions, practical demonstrations, and clinical placements to enhance students' skills in nutrition assessment, meal planning, and dietary counseling.
Research Focus: Research is an integral part of the BSc (Hons) in Human Nutrition program at ATU, with faculty members engaged in research projects related to nutrition, dietetics, and public health. Students have the opportunity to participate in research activities, collaborate with faculty on research projects, and conduct independent research under faculty supervision. Research topics may include nutritional epidemiology, dietary interventions, community nutrition programs, and the development of functional foods. This research experience allows students to develop critical thinking skills, research methodology, and data analysis skills relevant to nutrition research and practice.
Industry Engagement: The BSc (Hons) in Human Nutrition program at ATU emphasizes industry engagement to prepare students for careers in the food industry, healthcare, and public health sectors. The university collaborates with food companies, healthcare facilities, community organizations, and government agencies to provide students with internship opportunities, work placements, and industry projects. These experiences allow students to gain practical experience, apply their nutrition knowledge in real-world settings, and develop professional skills relevant to their future careers.
Global Perspective: Atlantic Technological University recognizes the global nature of nutrition issues and incorporates a global perspective into the BSc (Hons) in Human Nutrition program. The curriculum may include studies of global nutrition trends, cultural influences on dietary patterns, and international approaches to nutrition policy and programming. Students may have the opportunity to participate in international nutrition projects, study abroad programs, or collaborative research with international partners, enhancing their understanding of global nutrition challenges and solutions.
Location
Sligo
Score
IELTS 6
Tuition Fee
€ 10500
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 70% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall band score of 6.0 or 6.5 with a minimum of 5.5 in each component.
- TOEFL: Overall score of 70 with a minimum of 17 in each section.
- PTE: Overall score of 51 with a minimum of 49 in each section.
- DET: Overall score of 95 with no section score below 90 is required.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Atlantic Technological University is dedicated to supporting international students in their pursuit of higher education. To this end, the university offers a range of scholarships and financial aid opportunities to help make studying in Ireland more affordable.
Merit-Based Scholarships: Atlantic Technological University offers merit-based scholarships for outstanding international students. These scholarships are awarded to students who have demonstrated exceptional academic performance and achievements.
Need-Based Financial Aid: The university provides financial aid to international students based on their financial needs. This assistance is designed to help students who may face financial challenges in pursuing their education.
Country-Specific Scholarships: Some scholarships may be available to students from specific countries. These scholarships are often established through government partnerships or institutional collaborations.
Research Scholarships: For students interested in research programs, Atlantic Technological University offers research scholarships that support research projects and endeavors. These scholarships can cover tuition fees, living expenses, and research-related costs.
Sports Scholarships: If you are a student-athlete with exceptional sporting talents, you may be eligible for sports scholarships. These scholarships can help you balance your academic and athletic pursuits.
External Scholarships: Atlantic Technological University encourages students to explore external scholarship opportunities provided by governments, foundations, and organizations in their home countries.
Graduates of the BSc (Hons) in Human Nutrition program at Atlantic Technological University (ATU) in Ireland are well-prepared for a variety of rewarding career opportunities in the field of nutrition, healthcare, food industry, research, and public health. With their comprehensive understanding of nutrition science, practical skills, and professional experience, graduates can pursue diverse career paths aimed at promoting health and well-being through nutrition.
Registered Dietitian/Nutritionist: Many graduates choose to become registered dietitians or nutritionists, providing personalized nutrition counseling and guidance to individuals and communities. Registered dietitians assess clients' nutritional needs, develop tailored meal plans, and provide education on healthy eating habits and lifestyle choices. They work in hospitals, clinics, community health centers, schools, and private practice, helping clients achieve their health goals and manage chronic conditions through proper nutrition.
Clinical Nutrition Specialist: Some graduates specialize in clinical nutrition, working in healthcare settings to provide nutritional therapy and support to patients with medical conditions such as diabetes, cardiovascular disease, or gastrointestinal disorders. Clinical nutrition specialists collaborate with healthcare teams to assess patients' nutritional status, develop specialized nutrition interventions, and monitor patients' progress to optimize their health outcomes. They may work in hospitals, long-term care facilities, rehabilitation centers, or outpatient clinics.
Community Nutritionist/Public Health Nutritionist: Others pursue careers as community nutritionists or public health nutritionists, promoting population health and preventing nutrition-related diseases through community-based interventions and public health programs. Community nutritionists design and implement nutrition education initiatives, develop nutrition policies, and advocate for healthy food environments in schools, workplaces, and communities. They work for public health departments, non-profit organizations, government agencies, and international health organizations.
Food Industry Nutritionist/Product Developer: Several graduates work in the food industry as nutritionists or product developers, ensuring the nutritional quality and safety of food products and developing innovative food products to meet consumer demands. Food industry nutritionists conduct nutritional analysis, label development, and product reformulation to comply with regulatory standards and consumer preferences. They may work for food manufacturers, food service companies, retail chains, or research and development departments.
Research Scientist/Academic Researcher: Others pursue careers in research, conducting scientific studies to advance nutrition science, address nutrition-related health issues, and develop evidence-based interventions. Research scientists design experiments, analyze data, and publish their findings in scientific journals to contribute to the body of knowledge in nutrition and public health. They may work in academia, research institutions, government agencies, or industry research laboratories.
Nutrition Educator/Health Educator: Some graduates become nutrition educators or health educators, delivering nutrition education programs and workshops to diverse populations to promote healthy eating habits and lifestyle behaviors. Nutrition educators develop educational materials, facilitate group discussions, and conduct cooking demonstrations to empower individuals and communities to make informed food choices and adopt healthier lifestyles. They work in schools, community centers, worksites, and wellness programs.
Sports Nutritionist/Performance Nutritionist: Others specialize in sports nutrition, working with athletes and sports teams to optimize their performance, enhance recovery, and prevent injuries through personalized nutrition plans and hydration strategies. Sports nutritionists assess athletes' nutritional needs, develop sports-specific meal plans, and provide education on fueling strategies, supplements, and hydration protocols. They may work for professional sports teams, athletic organizations, fitness centers, or sports nutrition consulting firms.
Corporate Wellness Coordinator/Workplace Wellness Manager: Several graduates work in corporate wellness or workplace wellness programs, designing and implementing health promotion initiatives to improve employee health, productivity, and morale. Corporate wellness coordinators develop wellness programs, conduct health screenings, and organize fitness challenges, nutrition workshops, and stress management sessions for employees. They collaborate with human resources departments and management teams to create a culture of health and well-being in the workplace.
Nutrition Policy Analyst/Advocate: Others pursue careers in nutrition policy and advocacy, working to influence food and nutrition policies, regulations, and programs at local, national, and international levels. Nutrition policy analysts conduct research, analyze policy proposals, and advocate for evidence-based nutrition policies to address public health issues such as food insecurity, obesity, and malnutrition. They may work for government agencies, non-governmental organizations, policy research institutes, or advocacy groups.
