MSc in Agricultural Biotechnology
The MSc in Agricultural Biotechnology program at Dundalk Institute of Technology is a d...
BA (Hons) in Hospitality Management (add-on)
Dundalk
INTAKE: September
Program Overview
The BA (Hons) in Hospitality Management (add-on) program at Dundalk Institute of Technology (DkIT) in Ireland is designed to provide students with advanced knowledge and skills in hospitality management. This program is specifically tailored for students who already hold a relevant qualification in hospitality or related fields and seek to further their education and career prospects in the hospitality industry.
Curriculum: The curriculum of the BA (Hons) in Hospitality Management (add-on) program builds upon students' existing knowledge and experience in hospitality management. Courses cover advanced topics such as strategic management, leadership in hospitality, revenue management, international hospitality trends, and sustainable tourism practices. Students also have the opportunity to choose elective modules that align with their career interests and goals.
Research Focus: Research is an integral component of the BA (Hons) in Hospitality Management (add-on) program at DkIT. Students engage in research projects that explore current issues, trends, and innovations in the hospitality industry. Faculty members are actively involved in research activities, contributing to the advancement of knowledge in areas such as hospitality marketing, consumer behavior, hospitality technology, and service quality.
Industry Engagement: DkIT emphasizes industry engagement within the BA (Hons) in Hospitality Management (add-on) program to ensure students are well-prepared for the realities of the hospitality industry. The program collaborates with hospitality organizations, hotels, restaurants, and tourism agencies to provide students with practical experience through internships, industry projects, and guest lectures. Industry partnerships also facilitate networking opportunities and career development for students.
Global Perspective: The BA (Hons) in Hospitality Management (add-on) program at DkIT integrates a global perspective into its curriculum to prepare students for careers in the international hospitality industry. Courses explore global hospitality trends, cross-cultural management, international hospitality law, and destination management. Students may have the opportunity to participate in study abroad programs, international internships, or multicultural learning experiences to gain exposure to diverse cultural practices and hospitality operations worldwide.
Location
Dundalk
Score
IELTS 6
Tuition Fee
€ 10950
Undergraduate Entry Requirements
Academic Qualifications: Applicants for undergraduate programs typically require a minimum academic achievement of 55% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: Overall score of 6.0 or 6.5, with no individual band below 5.5.
- TOEFL: Overall score of 60 with no less than 14 in each section.
- PTE: Overall score of 50, with a minimum of 42 in each section.
- DET (Duolingo English Test): Overall score of 120.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Dundalk Institute of Technology (DkIT) recognizes the financial considerations that international students face when pursuing higher education abroad. To support and encourage talented individuals from around the world, DkIT offers various scholarships and financial aid opportunities.
International Scholarships: DkIT provides a range of scholarships specifically designed for international students. These scholarships are merit-based and offer financial assistance to outstanding individuals. The criteria for these scholarships may vary, but they typically consider academic achievements, leadership qualities, and community involvement.
Government Scholarships: In addition to DkIT-specific scholarships, international students may also be eligible for various government-sponsored scholarships. These scholarships are typically awarded based on the home country's agreements and partnerships with Ireland.
External Scholarships: DkIT encourages international students to explore external scholarship opportunities, including those offered by international organizations, foundations, and corporations. The institute provides support and guidance to help students identify and apply for these scholarships.
Financial Aid and Grants: DkIT's financial aid office assists international students in understanding and accessing available grants and loans, including those provided by the Irish government. The institute is committed to making higher education more accessible to deserving students.
Work-Study Programs: International students at DkIT can explore part-time work opportunities while studying in Ireland. These work-study programs allow students to gain valuable work experience and support their living expenses.
Graduates of Dundalk Institute of Technology's BA (Hons) in Hospitality Management (add-on) program have a wide range of career opportunities in the hospitality industry.
Hotel Manager/Director: Graduates may pursue roles as hotel managers or directors, overseeing the operations of hotels, resorts, or lodging establishments. They are responsible for managing staff, ensuring guest satisfaction, maximizing revenue, and maintaining the overall quality of the guest experience.
Restaurant Manager: Restaurant managers oversee the day-to-day operations of restaurants, ensuring smooth functioning, high-quality service, and customer satisfaction. They manage staff, handle customer complaints, monitor finances, and implement marketing strategies to attract customers and drive revenue.
Food and Beverage Manager: Food and beverage managers are responsible for overseeing the operations of restaurants, bars, or food service establishments. They manage inventory, control costs, supervise staff, ensure quality standards, and optimize customer service to enhance the dining experience.
Event Manager/Coordinator: Event managers or coordinators plan and execute a variety of events, such as conferences, weddings, festivals, corporate meetings, and special occasions. They work closely with clients to understand their needs, develop event concepts, manage budgets, coordinate vendors, and ensure that events run smoothly.
Catering Manager: Catering managers oversee the planning and execution of catering events, such as weddings, corporate functions, parties, and special occasions. They coordinate menu selection, staffing, logistics, and client communication to ensure successful events and satisfied clients.
Hospitality Consultant: Hospitality consultants provide expert advice and guidance to hospitality businesses on areas such as operations management, marketing strategies, customer service improvements, and revenue optimization. They may work independently or for consulting firms specializing in the hospitality industry.
Travel and Tourism Manager: Travel and tourism managers work for tourism boards, travel agencies, or tour operators, developing and promoting travel packages, destinations, or tourism experiences. They may be involved in marketing, product development, destination management, and customer service.
Venue Manager/Coordinator: Venue managers or coordinators are responsible for managing the operations of event venues, such as hotels, conference centers, banquet halls, and event spaces. They oversee event bookings, coordinate logistics with clients and vendors, ensure compliance with health and safety regulations, and maintain the overall quality of the venue and guest experience.
