Postgraduate Diploma in International Hotel, Resort, and Spa Management
The Postgraduate Diploma in International Hotel, Resort, and Spa Management at SHMS is ...
Bachelor of Arts in International Hospitality Management- Hospitality Management
Caux, Leysin
INTAKE: Feb & Sept
Program Overview
The Bachelor of Arts in International Hospitality Management program at Swiss Hotel Management School (SHMS) in Switzerland is designed to provide students with a comprehensive understanding of hospitality management principles and practices. This program combines theoretical knowledge with practical skills training, preparing students for leadership roles in the global hospitality industry. With a focus on hospitality management, students learn about hotel operations, guest services, revenue management, marketing, and strategic planning. The program emphasizes experiential learning, industry internships, and international exposure to prepare graduates for successful careers in hospitality management.
Curriculum: The curriculum of the Bachelor of Arts in International Hospitality Management program covers a wide range of topics relevant to hospitality management. Core courses include hospitality operations management, food and beverage management, front office operations, event management, revenue management, and strategic management. Students also study business-related subjects such as accounting, marketing, human resources, and financial management. The curriculum is designed to provide students with a solid foundation in hospitality management principles while allowing for specialization through elective courses and industry internships.
Research Focus: SHMS encourages students to engage in research activities related to hospitality management, allowing them to explore industry trends, best practices, and emerging issues. Through research projects, case studies, and seminars, students have the opportunity to investigate topics such as sustainable hospitality practices, digital transformation in the hospitality industry, and consumer behavior trends. Faculty members support student research initiatives, providing mentorship and guidance to help students develop critical thinking skills and contribute to the advancement of knowledge in hospitality management.
Industry Engagement: Industry engagement is a key component of the Bachelor of Arts program at SHMS. The school maintains strong partnerships with leading hospitality organizations, allowing students to interact with industry professionals, attend guest lectures, and participate in industry events and workshops. Students also have the opportunity to undertake internships at prestigious hotels, resorts, restaurants, and hospitality companies worldwide, gaining valuable hands-on experience and industry insights.
Global Perspective: The Bachelor of Arts program at SHMS offers students a global perspective on hospitality management. With campuses in Switzerland and a diverse student body representing various cultural backgrounds, students gain exposure to international hospitality markets, cultural diversity, and global business practices. They have the opportunity to participate in study abroad programs, international internships, and exchange programs, further enhancing their global perspective and preparing them for careers in the global hospitality industry.
Location
Caux, Leysin
Score
IELTS 6
Tuition Fee
CHf 29400
Undergraduate Entry Requirements
Application Fee: CHF 100
Academic Qualifications: Prospective undergraduate students typically need to have completed their secondary education with a minimum academic achievement of 55% or above in their high school or equivalent qualifications.
English Language Proficiency:
- IELTS: A minimum overall score of 6.0 with no individual component below 5.5.
- TOEFL: A minimum overall score of 55 is required.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important for international students to review the specific entry requirements for the program they are interested in, as requirements can vary between different programs and may change over time. Additionally, applicants should consider visa and immigration requirements for studying in Switzerland, which may include financial documentation and health insurance.
SHMS recognizes the importance of attracting talented and ambitious international students to its programs. To support this goal, the institution offers several scholarship opportunities.
Academic Excellence Scholarships: These scholarships are awarded to students who have demonstrated outstanding academic achievements. Eligibility criteria and award amounts may vary.
Need-Based Scholarships: SHMS offers financial aid to students who demonstrate financial need. Applicants are typically required to submit financial documents to determine their eligibility for this type of scholarship.
Diversity Scholarships: These scholarships aim to promote diversity and inclusivity within the SHMS community. They are awarded to students from underrepresented backgrounds who can contribute to the school's diverse student body.
Country-Specific Scholarships: Some scholarships may be available for students from specific countries or regions. These scholarships are often established to encourage students from particular areas to study at SHMS.
Graduates of the Bachelor of Arts in International Hospitality Management program with a focus on Hospitality Management from Swiss Hotel Management School (SHMS) in Switzerland have a wide range of career opportunities in the hospitality industry.
Hotel Manager: Hotel managers oversee the overall operations of hotels, ensuring smooth functioning of all departments, maintaining guest satisfaction, and maximizing profitability.
Restaurant Manager: Restaurant managers are responsible for overseeing the day-to-day operations of restaurants, including managing staff, ensuring high-quality service, and optimizing profitability.
Event Manager: Event managers plan and execute various events, including weddings, conferences, and corporate functions, overseeing all aspects from planning to execution.
Front Office Manager: Front office managers supervise front desk operations, including guest check-in/check-out, reservations, and guest services, ensuring exceptional guest experiences.
Revenue Manager: Revenue managers analyze market trends and data to optimize revenue for hospitality establishments, setting pricing strategies and managing inventory to maximize profitability.
Marketing Manager: Marketing managers develop and implement marketing strategies to promote hospitality establishments, conducting market research and overseeing advertising campaigns to attract guests.
Guest Relations Manager: Guest relations managers focus on ensuring guest satisfaction and loyalty, handling guest feedback and special requests to enhance guest experiences.
Catering Manager: Catering managers oversee catering operations for events and functions, coordinating menu planning, staffing, and logistics to ensure successful catering services.
Sales Manager: Sales managers are responsible for generating revenue through sales of hotel rooms, event spaces, and other hospitality services, developing sales strategies and cultivating client relationships.
Hospitality Consultant: Hospitality consultants provide strategic advice and consulting services to hospitality businesses, offering expertise in areas such as operations, marketing, and revenue management.
Food and Beverage Manager: Food and beverage managers oversee the food and beverage operations of hospitality establishments, including restaurants, bars, and banquet facilities, ensuring high-quality service and profitability.
Resort Manager: Resort managers oversee the operations of resorts, including accommodations, recreational facilities, and guest services, ensuring memorable guest experiences and profitability.
