Masters in Hospitality Management - Food & Beverage Entrepreneurship & Management

Postgraduate Entry Requirements

Application Fee: CHF 275

Academic Qualifications: Applicants should have completed a relevant bachelor's degree or its equivalent with a minimum academic achievement of 50% or above. The bachelor's degree should be from an accredited institution.

English Language Proficiency:

• IELTS: A minimum overall score of 6.5 with no individual component below 6.0.
• TOEFL: A minimum overall score of 80 is required.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

Les Roches Switzerland is committed to supporting international students in pursuing their education and fostering academic excellence. The institution offers a range of scholarships and financial aid options to help students achieve their educational goals. These scholarships may vary in eligibility criteria and award amounts but are typically designed to recognize outstanding academic achievement, leadership potential, and contributions to the community.

Academic Excellence Scholarships: These scholarships are typically awarded to students who have demonstrated exceptional academic performance in their previous studies. Eligibility may be based on high school or undergraduate academic records, standardized test scores, and other academic achievements.

Merit-Based Scholarships: Merit-based scholarships recognize students who have excelled in various areas, including academics, extracurricular activities, leadership, and community involvement. These scholarships may consider a holistic assessment of a student's achievements and potential.

Need-Based Scholarships: Need-based scholarships are designed to assist students who demonstrate financial need. Eligibility for these scholarships may be determined based on a thorough assessment of the student's financial circumstances.

Diversity Scholarships: Les Roches Switzerland values diversity and may offer scholarships to students from underrepresented backgrounds or from specific regions or countries to promote cultural diversity and inclusivity on campus.

Industry-Specific Scholarships: Some scholarships may be tailored to students pursuing specific fields within the hospitality and business industries. These scholarships may target areas such as culinary arts, hotel management, entrepreneurship, and more.

Graduates of the Master’s in Hospitality Management - Food & Beverage Entrepreneurship & Management program at Les Roches Switzerland are well-equipped to pursue diverse and rewarding career opportunities in the dynamic food and beverage industry. 

Restaurant Owner/Entrepreneur: Many graduates choose to become restaurant owners or entrepreneurs, launching their own food and beverage ventures such as restaurants, cafes, food trucks, or catering businesses. As entrepreneurs, they have the opportunity to create unique culinary concepts, showcase their culinary creativity, and build successful hospitality brands.

Food and Beverage Manager: Graduates can pursue careers as food and beverage managers within hotels, resorts, restaurants, or event venues. They oversee all aspects of food and beverage operations, including menu planning, inventory management, staffing, and guest satisfaction, to ensure smooth and efficient service delivery and optimize profitability.

Culinary Entrepreneur: For graduates with a passion for culinary arts, careers as culinary entrepreneurs offer opportunities to explore food innovation, product development, and culinary entrepreneurship. They may start their own food product lines, artisanal food businesses, or specialty food stores, catering to niche markets or unique culinary experiences.

Restaurant Consultant: Graduates with expertise in food and beverage entrepreneurship and management can work as restaurant consultants, providing strategic advice and support to existing restaurants or hospitality businesses seeking to improve operations, enhance guest experiences, or launch new culinary concepts. They offer insights, recommendations, and solutions to help clients achieve their business objectives and stay competitive in the market.

Food and Beverage Director: Graduates may pursue roles as food and beverage directors within hotel chains, resorts, or hospitality management companies. They oversee the strategic direction of food and beverage operations across multiple properties, develop innovative dining concepts, and implement quality standards to elevate guest experiences and drive revenue growth.

Culinary Educator or Trainer: Experienced graduates may choose to share their knowledge and expertise by becoming culinary educators or trainers. They can teach culinary arts courses, lead workshops, or provide training programs for aspiring chefs, restaurant staff, or food service professionals, helping to shape the next generation of culinary talent.

Food Critic or Blogger: For graduates passionate about food journalism and media, careers as food critics, bloggers, or influencers offer opportunities to share their culinary experiences, expertise, and recommendations with a wider audience. They may write restaurant reviews, create food blogs, or develop social media content to inspire and engage food enthusiasts.

Food and Beverage Entrepreneurship: Some graduates may choose to leverage their entrepreneurial skills and hospitality management knowledge to launch food and beverage startups, such as specialty food products, beverage brands, or food tech innovations. They innovate, disrupt, and contribute to the evolution of the food and beverage industry with their entrepreneurial ventures.