MSc Advanced Computer Science
Liverpool Hope University in the UK offers an MSc Advanced Computer Science course that...
Hope Park
INTAKE: September
The BA (Hons) Health & Wellbeing and Nutrition program at Liverpool Hope University offers students a comprehensive education in health sciences and nutrition, focusing on promoting health and preventing disease through dietary interventions and lifestyle modifications. This interdisciplinary program integrates principles from health sciences, nutrition science, and public health, preparing graduates for careers in nutrition counseling, community health education, food industry, and healthcare settings. Students explore topics such as human anatomy, physiology, metabolism, dietary assessment, nutritional epidemiology, and public health nutrition.
Curriculum: The curriculum of the BA (Hons) Health & Wellbeing and Nutrition program is designed to provide students with a solid foundation in both health sciences and nutrition science. Core modules cover essential topics such as human physiology, biochemistry, macronutrients, micronutrients, dietary analysis, and nutritional assessment. Students also have the opportunity to choose elective modules focusing on specific aspects of nutrition, such as sports nutrition, clinical nutrition, public health nutrition, or food policy. The curriculum emphasizes practical skills, critical thinking, and evidence-based approaches to promoting health and well-being through nutrition.
Research Focus: Research is a key component of the Health & Wellbeing and Nutrition program at Liverpool Hope University. Faculty members are actively engaged in research projects that investigate various aspects of nutrition, dietary patterns, and health outcomes. Students have the opportunity to participate in research activities, gaining hands-on experience in data collection, analysis, and interpretation. This research-led approach enhances students' understanding of evidence-based practice and prepares them to contribute to the development of effective nutrition interventions and policies.
Industry Engagement: Liverpool Hope University collaborates with industry partners, healthcare organizations, and community agencies to provide students with practical insights and professional opportunities. Through guest lectures, industry placements, and fieldwork, students engage with practitioners in the fields of nutrition counseling, food industry, public health, and healthcare delivery. The university also offers internship opportunities and experiential learning opportunities that align with students' career interests and goals, preparing them for successful careers in the nutrition and health sectors.
Global Perspective: The Health & Wellbeing and Nutrition program at Liverpool Hope University promotes a global perspective, encouraging students to examine nutrition issues within broader social, cultural, and environmental contexts. The curriculum incorporates discussions on global nutrition challenges such as malnutrition, food insecurity, obesity, and chronic disease prevalence. Students have the opportunity to explore case studies from different regions, collaborate on international research projects, and critically evaluate the role of nutrition in addressing global health disparities and promoting sustainable food systems.
Hope Park
IELTS 6
£ 12500
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 75% or equivalent in their respective country's grading system.
English language proficiency:
Students must provide:
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Liverpool Hope University offers various scholarships and financial support options to international students, recognizing their academic excellence and potential. These scholarships aim to make higher education more accessible and affordable for international students.
International Excellence Scholarship: This scholarship is available to international undergraduate and postgraduate students who have demonstrated outstanding academic achievement. The scholarship is worth up to £2,000 and is awarded based on academic merit.
Vice-Chancellor's International Attainment Scholarship: This scholarship is awarded to high-achieving international undergraduate students who have achieved exceptional academic results. The scholarship is worth up to £3,000 and is based on academic performance.
Partnership Scholarships: Liverpool Hope University has established partnerships with various institutions worldwide. Through these partnerships, international students may be eligible for specific scholarships or fee reductions when applying to Liverpool Hope University.
Country-Specific Scholarships: Liverpool Hope University offers scholarships tailored to students from specific countries or regions. These scholarships may vary in terms of eligibility criteria, funding amount, and application process.
External Scholarships: Liverpool Hope University encourages international students to explore external scholarship opportunities offered by governments, organizations, and foundations in their home countries or other sources. The university provides guidance and support to students in identifying and applying for these external scholarships.
It is important to note that the availability, eligibility criteria, and application deadlines for scholarships may vary from year to year.
Graduates of the BA (Hons) Health & Wellbeing and Nutrition program from Liverpool Hope University have diverse career opportunities in the fields of nutrition, public health, healthcare, and food industry.
Nutritionist/Dietitian: Many graduates pursue careers as nutritionists or dietitians, providing personalized dietary advice and counseling to individuals and communities. They assess nutritional needs, develop meal plans, and educate clients about healthy eating habits to prevent and manage nutrition-related diseases. Nutritionists/dietitians may work in hospitals, clinics, community health centers, fitness centers, or private practice, promoting optimal health and well-being through evidence-based nutrition interventions.
Community Health Educator: Some graduates may choose to work as community health educators, designing and implementing health promotion programs focused on nutrition, physical activity, and disease prevention. They collaborate with community organizations, schools, and public health agencies to raise awareness about nutrition-related issues, conduct workshops, and facilitate behavior change interventions. Community health educators may work in non-profit organizations, government agencies, or healthcare settings, empowering individuals and communities to make healthier lifestyle choices.
Food Industry Specialist: Graduates with a background in nutrition may pursue careers in the food industry, working in areas such as product development, quality assurance, marketing, or regulatory compliance. They develop and market nutritious food products, ensure compliance with food safety regulations, and communicate nutritional information to consumers. Food industry specialists may work for food manufacturers, retailers, or regulatory agencies, contributing to the creation of healthier food environments and promoting consumer well-being.
Public Health Officer: Some graduates may work as public health officers, addressing nutrition-related public health issues such as food insecurity, malnutrition, and obesity. They assess community health needs, develop policies and interventions to promote healthy eating habits, and advocate for environmental and policy changes that support population health. Public health officers may work for government agencies, non-profit organizations, or international health organizations, collaborating with stakeholders to improve access to nutritious food and reduce health disparities.
Healthcare Administrator: Graduates may pursue careers in healthcare administration, overseeing nutrition and wellness programs in hospitals, clinics, long-term care facilities, or healthcare organizations. They manage budgets, supervise staff, and develop strategic plans to optimize patient care delivery and improve health outcomes. Healthcare administrators may also collaborate with nutritionists, dietitians, and other healthcare professionals to integrate nutrition services into patient care plans and promote preventive health measures.