MSc Advanced Computer Science
Liverpool Hope University in the UK offers an MSc Advanced Computer Science course that...
Hope Park
INTAKE: September
Liverpool Hope University's BA (Hons) Childhood & Youth and Nutrition program offers students a comprehensive understanding of childhood development and nutrition, focusing on the critical role of nutrition in promoting the health and wellbeing of children and young people. This interdisciplinary program integrates theories of childhood studies with principles of nutrition science, preparing students for careers in fields such as public health, education, community nutrition, and child welfare.
Curriculum: The curriculum of the BA (Hons) Childhood & Youth and Nutrition program covers a wide range of topics related to childhood development, nutrition science, and public health. Core modules may include child growth and development, nutritional needs throughout the lifespan, food science and technology, and public health nutrition. Students also have the opportunity to explore specialized topics such as pediatric nutrition, nutrition education, or food policy and advocacy.
Research Focus: Liverpool Hope University emphasizes research-led teaching, and students in the BA (Hons) Childhood & Youth and Nutrition program are encouraged to engage in research projects that explore the intersection of childhood studies and nutrition science. Research topics may include the impact of early childhood nutrition on long-term health outcomes, the role of nutrition in children's cognitive development and academic achievement, or strategies for promoting healthy eating behaviors in diverse cultural contexts. Through these research projects, students develop critical thinking skills, research methodologies, and the ability to apply nutritional principles to address real-world issues affecting children and young people.
Industry Engagement: The university maintains strong connections with industry partners in the fields of nutrition, healthcare, and education, providing students with opportunities for internships, work placements, and collaborative projects. Students in the BA (Hons) Childhood & Youth and Nutrition program have the chance to gain practical experience and insights through placements in hospitals, community health organizations, schools, or public health agencies where nutrition education and interventions are implemented. This industry engagement ensures that graduates are well-prepared for careers as nutrition educators, public health advocates, dietitians, or child welfare specialists, where they can apply their knowledge of childhood development and nutrition to promote the health and wellbeing of children and young people.
Global Perspective: Liverpool Hope University promotes a global perspective in the BA (Hons) Childhood & Youth and Nutrition program, recognizing the global prevalence of malnutrition, food insecurity, and diet-related health problems affecting children and young people worldwide. The curriculum includes modules on international nutrition issues, cross-cultural perspectives on childhood feeding practices, and strategies for addressing nutritional disparities and promoting food security in diverse communities. Additionally, students have opportunities for international study exchanges, fieldwork experiences, and collaborations with researchers and practitioners from different parts of the world, enabling them to gain insights into global nutrition challenges and develop culturally sensitive approaches to promoting child health and nutrition.
Hope Park
IELTS 6
£ 12500
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 75% or equivalent in their respective country's grading system.
English language proficiency:
Students must provide:
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Liverpool Hope University offers various scholarships and financial support options to international students, recognizing their academic excellence and potential. These scholarships aim to make higher education more accessible and affordable for international students.
International Excellence Scholarship: This scholarship is available to international undergraduate and postgraduate students who have demonstrated outstanding academic achievement. The scholarship is worth up to £2,000 and is awarded based on academic merit.
Vice-Chancellor's International Attainment Scholarship: This scholarship is awarded to high-achieving international undergraduate students who have achieved exceptional academic results. The scholarship is worth up to £3,000 and is based on academic performance.
Partnership Scholarships: Liverpool Hope University has established partnerships with various institutions worldwide. Through these partnerships, international students may be eligible for specific scholarships or fee reductions when applying to Liverpool Hope University.
Country-Specific Scholarships: Liverpool Hope University offers scholarships tailored to students from specific countries or regions. These scholarships may vary in terms of eligibility criteria, funding amount, and application process.
External Scholarships: Liverpool Hope University encourages international students to explore external scholarship opportunities offered by governments, organizations, and foundations in their home countries or other sources. The university provides guidance and support to students in identifying and applying for these external scholarships.
It is important to note that the availability, eligibility criteria, and application deadlines for scholarships may vary from year to year.
Graduates of the BA (Hons) Childhood & Youth and Nutrition program at Liverpool Hope University are well-equipped to pursue various career paths in the fields of childhood development, nutrition, public health, and education.
Nutrition Educator: Graduates can work as nutrition educators in schools, community centers, or healthcare settings, educating children, parents, and caregivers about the importance of healthy eating habits, balanced nutrition, and food safety. They develop and deliver nutrition education programs, workshops, and resources tailored to the needs of children and young people, promoting lifelong healthy eating behaviors and preventing diet-related health problems.
Public Health Nutritionist: Graduates may pursue careers as public health nutritionists or health promotion specialists for government agencies, non-profit organizations, or public health departments. They design and implement nutrition interventions and campaigns aimed at improving the nutritional status and health outcomes of children and families in the community. They may also conduct research, evaluate programs, and advocate for policies that support healthy eating environments and address food insecurity and nutrition-related disparities.
Child Nutrition Consultant: Graduates can work as child nutrition consultants for childcare centers, schools, or food service companies, advising on menu planning, nutrition standards, and food safety regulations to ensure that meals and snacks provided to children meet their nutritional needs and dietary requirements. They may also provide training and support to childcare providers, teachers, and food service staff on topics such as nutrition education, meal preparation, and allergy management.
Clinical Dietitian: Graduates with additional training or certification in dietetics can pursue careers as clinical dietitians or nutrition therapists in hospitals, clinics, or healthcare facilities, specializing in pediatric nutrition and feeding disorders. They assess patients' nutritional needs, develop individualized nutrition care plans, and provide counseling and support to children and families with medical conditions such as food allergies, eating disorders, or chronic diseases.
Research Assistant: Graduates may work as research assistants or research associates for academic institutions, research organizations, or government agencies, assisting with research projects focused on childhood nutrition, child development, or public health. They collect and analyze data, conduct literature reviews, and contribute to research publications and presentations that advance knowledge and understanding in the field of nutrition and childhood studies.
Policy Analyst: Graduates can pursue careers as policy analysts or advocates for organizations that work on children's rights, food policy, or public health advocacy. They analyze government policies and programs related to childhood nutrition and health, identify gaps and opportunities for improvement, and develop evidence-based recommendations and advocacy strategies to promote policies that support children's access to healthy food, nutrition education, and healthcare services.
School Wellness Coordinator: Graduates may work as school wellness coordinators or nutrition coordinators for school districts or educational organizations, overseeing school wellness policies, nutrition education initiatives, and school meal programs. They collaborate with school administrators, teachers, and food service staff to create healthy school environments, implement wellness policies, and engage students and families in nutrition-related activities and events.
Community Health Worker: Graduates can work as community health workers or health outreach workers for community-based organizations, providing culturally sensitive health education, resources, and support to children, families, and communities. They conduct outreach activities, facilitate support groups, and connect families to nutrition-related services and resources to address health disparities and promote wellness among vulnerable populations.
International Development Officer: Graduates with a global perspective on nutrition and childhood studies can work as international development officers or program managers for non-governmental organizations (NGOs), humanitarian agencies, or international aid organizations. They design and implement nutrition programs and projects in low-income or developing countries, focusing on maternal and child health, infant feeding practices, micronutrient supplementation, and food security interventions.
Entrepreneur: Graduates may choose to start their own nutrition-related businesses or ventures, such as nutrition consulting firms, wellness centers, or online nutrition coaching services catering to children, families, or specific populations with unique nutritional needs or preferences. They develop innovative programs, products, or services that promote healthy eating habits, nutrition education, and holistic wellness for children and youth.