BA (Hons) Business Management and Nutrition

Undergraduate Entry Requirements

Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 75% or equivalent in their respective country's grading system.

English language proficiency: 

• IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
• TOEFL: A minimum overall score of 80, with at least 17 in Listening, 18 in Reading, 17 in Speaking, and 20 in Writing.
• PTE Academic: A minimum overall score of 59 with no individual score below 51.
• Some programs may have specific subject prerequisites or additional requirements.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

Liverpool Hope University offers various scholarships and financial support options to international students, recognizing their academic excellence and potential. These scholarships aim to make higher education more accessible and affordable for international students. 

International Excellence Scholarship: This scholarship is available to international undergraduate and postgraduate students who have demonstrated outstanding academic achievement. The scholarship is worth up to £2,000 and is awarded based on academic merit.

Vice-Chancellor's International Attainment Scholarship: This scholarship is awarded to high-achieving international undergraduate students who have achieved exceptional academic results. The scholarship is worth up to £3,000 and is based on academic performance.

Partnership Scholarships: Liverpool Hope University has established partnerships with various institutions worldwide. Through these partnerships, international students may be eligible for specific scholarships or fee reductions when applying to Liverpool Hope University. 

Country-Specific Scholarships: Liverpool Hope University offers scholarships tailored to students from specific countries or regions. These scholarships may vary in terms of eligibility criteria, funding amount, and application process.

External Scholarships: Liverpool Hope University encourages international students to explore external scholarship opportunities offered by governments, organizations, and foundations in their home countries or other sources. The university provides guidance and support to students in identifying and applying for these external scholarships.

It is important to note that the availability, eligibility criteria, and application deadlines for scholarships may vary from year to year.

Graduates of the BA (Hons) Business Management and Nutrition program at Liverpool Hope University possess a unique combination of business management skills and expertise in nutrition, opening up diverse career opportunities in the food industry, healthcare sector, and beyond. 

Nutrition Consultant: Graduates can work as nutrition consultants, providing advice and guidance to individuals, families, or organizations on healthy eating habits, dietary requirements, and nutrition-related issues. They may specialize in areas such as sports nutrition, pediatric nutrition, or weight management, and work in settings such as hospitals, wellness centers, or private practices.

Health Promotion Specialist: Graduates may pursue careers as health promotion specialists, designing and implementing programs and campaigns to promote healthy lifestyles and prevent chronic diseases. They collaborate with community organizations, schools, and healthcare providers to develop initiatives focused on nutrition education, physical activity promotion, and behavior change interventions.

Product Development Manager: Graduates with a background in both business management and nutrition can work as product development managers for food companies, overseeing the creation and launch of new food products or reformulating existing products to meet consumer demand for healthier options. They conduct market research, develop product concepts, and collaborate with chefs, food scientists, and marketing teams to bring innovative products to market.

Food Industry Analyst: Graduates may pursue roles as food industry analysts, analyzing market trends, consumer preferences, and regulatory changes in the food industry. They provide insights and recommendations to food manufacturers, retailers, and policymakers on product positioning, marketing strategies, and compliance with food safety and labeling regulations.

Corporate Wellness Coordinator: Graduates can work as corporate wellness coordinators, developing and implementing workplace wellness programs for employees to promote health and wellbeing. They design nutrition education workshops, organize fitness challenges, and coordinate health screenings to support employees in making healthier lifestyle choices and improving productivity and morale in the workplace.

Public Health Policy Analyst: Graduates with a focus on nutrition can work as public health policy analysts, evaluating nutrition policies and programs at local, national, or international levels. They assess the impact of policies on population health outcomes, conduct cost-benefit analyses, and advocate for evidence-based policies to address nutrition-related challenges such as obesity, malnutrition, and food insecurity.

Nutrition Educator: Graduates may pursue careers as nutrition educators, delivering nutrition education programs and workshops in schools, community centers, or healthcare settings. They develop curriculum materials, deliver interactive presentations, and empower individuals and groups to make informed choices about their diet and lifestyle to improve their health and wellbeing.

Food Safety Inspector: Graduates can work as food safety inspectors for government agencies or regulatory bodies, ensuring compliance with food safety standards and regulations in food production, processing, and distribution. They conduct inspections, review food safety plans, and investigate complaints or outbreaks to protect public health and ensure the safety of the food supply.

Research Scientist: Graduates may pursue careers as research scientists in academic institutions, research organizations, or food companies, conducting research on nutrition-related topics such as dietary patterns, nutrient metabolism, or the health effects of food components. They design and conduct experiments, analyze data, and publish research findings to advance knowledge in the field of nutrition and inform public health policies and practices.

Entrepreneur: Graduates with an entrepreneurial spirit may start their own nutrition-focused businesses, such as healthy meal delivery services, nutrition consulting firms, or wellness retreats. They can leverage their business management skills and nutrition expertise to develop innovative solutions to address consumer needs and contribute to improving health outcomes in their communities.