BSc (Hons) Geography and Nutrition

Undergraduate Entry Requirements

Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 75% or equivalent in their respective country's grading system.

English language proficiency: 

• IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
• TOEFL: A minimum overall score of 80, with at least 17 in Listening, 18 in Reading, 17 in Speaking, and 20 in Writing.
• PTE Academic: A minimum overall score of 59 with no individual score below 51.
• Some programs may have specific subject prerequisites or additional requirements.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

Liverpool Hope University offers various scholarships and financial support options to international students, recognizing their academic excellence and potential. These scholarships aim to make higher education more accessible and affordable for international students. 

International Excellence Scholarship: This scholarship is available to international undergraduate and postgraduate students who have demonstrated outstanding academic achievement. The scholarship is worth up to £2,000 and is awarded based on academic merit.

Vice-Chancellor's International Attainment Scholarship: This scholarship is awarded to high-achieving international undergraduate students who have achieved exceptional academic results. The scholarship is worth up to £3,000 and is based on academic performance.

Partnership Scholarships: Liverpool Hope University has established partnerships with various institutions worldwide. Through these partnerships, international students may be eligible for specific scholarships or fee reductions when applying to Liverpool Hope University. 

Country-Specific Scholarships: Liverpool Hope University offers scholarships tailored to students from specific countries or regions. These scholarships may vary in terms of eligibility criteria, funding amount, and application process.

External Scholarships: Liverpool Hope University encourages international students to explore external scholarship opportunities offered by governments, organizations, and foundations in their home countries or other sources. The university provides guidance and support to students in identifying and applying for these external scholarships.

It is important to note that the availability, eligibility criteria, and application deadlines for scholarships may vary from year to year.

Graduates of the BSc (Hons) program in Geography and Nutrition from Liverpool Hope University possess a unique interdisciplinary skill set that prepares them for various career opportunities in fields related to geography, nutrition, public health, environmental sustainability, and food systems. 

Public Health Nutritionist: Graduates may pursue careers as public health nutritionists, working to promote healthy eating habits and prevent diet-related diseases in communities. They develop nutrition education programs, conduct nutritional assessments, and advocate for policies that improve access to nutritious foods. Public health nutritionists may work for government agencies, non-profit organizations, or public health departments, addressing issues such as food insecurity, obesity, and malnutrition.

Food Policy Analyst: Graduates can work as food policy analysts, researching and analyzing policies related to food production, distribution, and consumption. They evaluate the impact of government regulations, industry practices, and international agreements on food systems and public health outcomes. Food policy analysts may work for government agencies, advocacy groups, research institutions, or international organizations, influencing policy decisions to promote food security, sustainability, and equitable access to nutritious foods.

Community Health Worker: Graduates may pursue careers as community health workers, providing education and support to individuals and families to improve their health and wellbeing. They work in diverse community settings such as schools, clinics, or non-profit organizations, addressing nutrition-related issues such as food access, meal planning, and dietary behavior change. Community health workers collaborate with other healthcare professionals to address social determinants of health and empower communities to make healthier choices.

Environmental Health Officer: Graduates with knowledge of geography and nutrition may work as environmental health officers, focusing on issues such as food safety, sanitation, and environmental sustainability. They inspect food establishments, investigate foodborne illness outbreaks, and enforce regulations to ensure the safety and quality of the food supply. Environmental health officers may work for government agencies, local authorities, or private consulting firms, promoting environmental health and preventing foodborne diseases in communities.

Sustainable Food Advocate: Graduates can work as sustainable food advocates, promoting sustainable food production and consumption practices that protect the environment and support local economies. They advocate for initiatives such as organic farming, community-supported agriculture, or farm-to-table programs that prioritize environmental stewardship and social equity. Sustainable food advocates may work for non-profit organizations, environmental groups, or sustainable agriculture initiatives, raising awareness and mobilizing communities to support sustainable food systems.

Research Assistant: Graduates may pursue careers as research assistants, working on research projects related to geography, nutrition, and public health. They collect and analyze data, conduct literature reviews, and assist with the design and implementation of research studies. Research assistants may work in academic institutions, research organizations, or government agencies, contributing to scientific knowledge and informing evidence-based policies and interventions in fields such as food security, dietary behavior, or environmental health.

Nutrition Educator: Graduates can work as nutrition educators, providing education and counseling to individuals and groups on healthy eating habits, nutrition guidelines, and dietary recommendations. They develop educational materials, teach nutrition classes, and facilitate workshops on topics such as meal planning, label reading, and healthy cooking techniques. Nutrition educators may work in schools, community centers, hospitals, or wellness programs, empowering individuals to make informed decisions about their diet and lifestyle.

Corporate Wellness Coordinator: Graduates may work as corporate wellness coordinators, designing and implementing workplace wellness programs that promote healthy eating habits and lifestyle choices among employees. They develop wellness initiatives, organize health screenings, and provide nutrition counseling and resources to support employee health and wellbeing. Corporate wellness coordinators may work for companies, healthcare organizations, or insurance companies, helping to create a culture of health and wellness in the workplace.