BA (Hons) Tourism and Nutrition

Undergraduate Entry Requirements

Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 75% or equivalent in their respective country's grading system.

English language proficiency: 

• IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
• TOEFL: A minimum overall score of 80, with at least 17 in Listening, 18 in Reading, 17 in Speaking, and 20 in Writing.
• PTE Academic: A minimum overall score of 59 with no individual score below 51.
• Some programs may have specific subject prerequisites or additional requirements.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

Liverpool Hope University offers various scholarships and financial support options to international students, recognizing their academic excellence and potential. These scholarships aim to make higher education more accessible and affordable for international students. 

International Excellence Scholarship: This scholarship is available to international undergraduate and postgraduate students who have demonstrated outstanding academic achievement. The scholarship is worth up to £2,000 and is awarded based on academic merit.

Vice-Chancellor's International Attainment Scholarship: This scholarship is awarded to high-achieving international undergraduate students who have achieved exceptional academic results. The scholarship is worth up to £3,000 and is based on academic performance.

Partnership Scholarships: Liverpool Hope University has established partnerships with various institutions worldwide. Through these partnerships, international students may be eligible for specific scholarships or fee reductions when applying to Liverpool Hope University. 

Country-Specific Scholarships: Liverpool Hope University offers scholarships tailored to students from specific countries or regions. These scholarships may vary in terms of eligibility criteria, funding amount, and application process.

External Scholarships: Liverpool Hope University encourages international students to explore external scholarship opportunities offered by governments, organizations, and foundations in their home countries or other sources. The university provides guidance and support to students in identifying and applying for these external scholarships.

It is important to note that the availability, eligibility criteria, and application deadlines for scholarships may vary from year to year.

Graduates of the BA (Hons) Tourism and Nutrition program at Liverpool Hope University have a diverse range of career opportunities available to them, combining their knowledge of tourism management with expertise in nutrition science. 

Culinary Tourism Specialist: Graduates can work as culinary tourism specialists for tourism boards, travel agencies, or food tour operators, developing and promoting culinary tourism experiences that highlight local cuisine, food traditions, and culinary heritage to attract tourists interested in food-related travel experiences.

Wellness Travel Consultant: Some graduates may pursue careers as wellness travel consultants for spas, wellness resorts, or tour companies, designing and organizing wellness travel packages that integrate nutrition education, healthy eating, and wellness activities to promote holistic health and well-being for travelers.

Nutrition Educator: Graduates can work as nutrition educators for public health agencies, community organizations, or educational institutions, delivering nutrition education programs, workshops, and seminars to promote healthy eating habits, food literacy, and nutrition awareness among diverse populations.

Food and Beverage Manager: Some graduates may work as food and beverage managers for hotels, restaurants, or resorts, overseeing food service operations, menu planning, and culinary offerings to ensure quality, nutrition, and guest satisfaction in accordance with dietary guidelines and culinary trends.

Sustainable Food Advocate: Graduates can work as sustainable food advocates for non-profit organizations, government agencies, or environmental groups, promoting sustainable food practices, such as organic farming, local food sourcing, and food waste reduction, within the tourism industry and broader community.

Nutrition Consultant: Some graduates may pursue careers as nutrition consultants for healthcare facilities, corporate wellness programs, or sports organizations, providing personalized nutrition assessments, counseling, and meal planning services to individuals, groups, or athletes to optimize health and performance.

Food Tourism Researcher: Graduates can work as food tourism researchers for research institutions, consulting firms, or tourism organizations, conducting studies, surveys, and market analysis to identify food tourism trends, consumer preferences, and economic impacts for destination development and marketing strategies.

Menu Developer: Some graduates may work as menu developers for food service establishments, catering companies, or culinary tourism businesses, creating nutritionally balanced menus, recipe formulations, and culinary experiences that cater to diverse dietary preferences, cultural tastes, and nutritional needs.