MSc Accounting and Finance with Placement
The MSc in Accounting and Finance with Placement at Anglia Ruskin University is designe...
BSc (Hons) Sustainable Food Production (Fresh Produce)
Writtle
INTAKE: September
Program Overview
The BSc (Hons) Sustainable Food Production (Fresh Produce) program at Anglia Ruskin University is designed to equip students with the knowledge and skills to address the challenges facing the global food system. This interdisciplinary program combines elements of agriculture, environmental science, and business management, focusing on sustainable practices in fresh produce production. Students learn about the principles of sustainable agriculture, food safety, supply chain management, and market dynamics.
Curriculum: The curriculum of the BSc (Hons) Sustainable Food Production (Fresh Produce) program covers a range of topics relevant to sustainable agriculture and fresh produce production. Students study modules such as Principles of Crop Production, Soil Management and Conservation, Pest and Disease Management, Food Safety and Quality Assurance, and Sustainable Supply Chains. The program emphasizes hands-on learning experiences, with opportunities for students to engage in practical fieldwork, laboratory work, and industry placements.
Research Focus: Anglia Ruskin University is committed to research-led teaching, and students in the Sustainable Food Production program engage in research projects that address current issues in agriculture and food production. Research topics may include sustainable farming practices, crop breeding for resilience and productivity, organic farming methods, or the environmental impact of food production systems. Students develop research skills, critical thinking abilities, and practical problem-solving skills, preparing them to contribute to sustainable food production practices.
Industry Engagement: The university maintains strong connections with the agriculture and food industries, providing students with opportunities for industry placements, internships, and practical experiences. Students may work with local farms, food producers, agribusinesses, or environmental organizations, gaining valuable insights into sustainable agriculture practices, supply chain management, and market dynamics. Industry professionals contribute to the curriculum through guest lectures, workshops, and mentorship programs, ensuring that students are well-prepared for careers in the food industry.
Global Perspective: Recognizing the global nature of food production and distribution, the program integrates global perspectives into the curriculum. Students explore international trends in sustainable agriculture, food security, and food sovereignty, gaining cross-cultural understanding and awareness. They examine case studies, research findings, and best practices from around the world, preparing them to address the complex challenges facing the global food system and contribute to sustainable food production efforts globally.
Location
Writtle
Score
IELTS 6
Tuition Fee
£ 13900
Undergraduate Entry Requirements
Academic Qualifications: International students applying for undergraduate programs are typically required to have a minimum academic qualification of 55% or above in their previous studies. The specific entry requirements may vary depending on the program applied to.
English Language Proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 88, with at least 17 in Listening, 18 in Reading, 20 in Speaking, and 19 in Writing.
- PTE Academic: A minimum overall score of 62 with no individual score below 59.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Anglia Ruskin University in the UK offers various scholarships and financial aid opportunities to international students to support their academic journey. These scholarships are designed to recognize and reward exceptional academic achievements and provide financial assistance to deserving students.
Vice Chancellor's International Excellence Scholarships: These scholarships are awarded to international students who demonstrate outstanding academic performance and potential. The scholarships are available for both undergraduate and postgraduate programs. Successful candidates receive a tuition fee discount, which varies based on the level of study and the applicant's academic qualifications.
International Merit Scholarships: Anglia Ruskin University offers merit-based scholarships to international students who have achieved exceptional academic results in their previous studies. These scholarships are available for both undergraduate and postgraduate programs. The scholarship amount is determined based on the applicant's academic qualifications and may cover a percentage of the tuition fees.
Country-Specific Scholarships: Anglia Ruskin University also provides scholarships specifically tailored to students from certain countries. These scholarships aim to promote cultural diversity and academic excellence. The eligibility criteria, scholarship amounts, and application procedures vary depending on the country of origin.
External Scholarships and Funding: In addition to the university-specific scholarships, international students at Anglia Ruskin University can explore external funding options available through government scholarships, foundations, and organizations in their home countries. The university's scholarship office provides guidance and support in identifying and applying for these external scholarships.
It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary each year.
Graduates of Anglia Ruskin University's BSc (Hons) Sustainable Food Production (Fresh Produce) program have a wide range of career opportunities in the sustainable agriculture, food production, and environmental sectors. With their knowledge of sustainable farming practices, food safety regulations, and supply chain management, graduates are well-equipped to make a positive impact on the food system and contribute to global efforts towards sustainability.
Sustainable Agriculture Specialist: Graduates may pursue careers as sustainable agriculture specialists, working with farmers, growers, and agricultural organizations to implement environmentally-friendly farming practices. They advise on crop rotation, soil conservation, water management, and integrated pest management strategies to minimize environmental impact and enhance farm resilience.
Fresh Produce Manager: Another career option is to work as a fresh produce manager for food retailers, wholesalers, or distribution companies. Fresh produce managers oversee the sourcing, procurement, and distribution of fruits and vegetables, ensuring quality standards, food safety compliance, and sustainable sourcing practices throughout the supply chain.
Food Sustainability Consultant: Graduates may work as food sustainability consultants, providing expertise to businesses, government agencies, and non-profit organizations on sustainable food production, supply chain optimization, and environmental stewardship. They assess sustainability risks and opportunities, develop strategies for reducing carbon footprint, and implement sustainability initiatives.
Agricultural Extension Officer: Agricultural extension officers work with farmers and rural communities to promote sustainable farming practices, improve productivity, and enhance livelihoods. They deliver training programs, workshops, and educational materials on topics such as organic farming, agroforestry, and soil health management, facilitating knowledge transfer and innovation adoption.
Environmental Policy Analyst: Graduates may pursue careers in environmental policy analysis and advocacy, influencing government policies and regulations related to sustainable agriculture, land use, and food systems. They conduct research, analyze policy proposals, and engage stakeholders to promote environmentally-responsible practices and address food security and climate change challenges.
Supply Chain Sustainability Manager: Supply chain sustainability managers work for food manufacturers, retailers, or logistics companies, ensuring ethical sourcing, sustainable production, and responsible distribution practices throughout the supply chain. They collaborate with suppliers, producers, and customers to implement sustainability standards and monitor performance metrics.
Food Waste Reduction Coordinator: With a focus on reducing food waste and promoting circular economy principles, graduates may work as food waste reduction coordinators for food banks, non-profit organizations, or government agencies. They develop programs to recover surplus food, redistribute to those in need, and implement waste reduction strategies at various stages of the food supply chain.
Agricultural Research Scientist: Graduates may pursue careers in agricultural research and development, conducting studies on sustainable farming practices, crop breeding, and food innovation. They work for research institutions, universities, or private companies, contributing to scientific advancements in food production efficiency, resilience, and environmental sustainability.
Sustainable Food Entrepreneur: Entrepreneurial graduates may establish their own sustainable food businesses, such as organic farms, farm-to-table restaurants, or eco-friendly food products. They innovate new solutions for sustainable food production, value-added processing, and eco-friendly packaging, catering to the growing demand for ethically-produced food products.
Environmental Educator: Graduates may work as environmental educators, teaching sustainable agriculture, food systems, and environmental stewardship in schools, community centers, or nature reserves. They develop educational programs, lead field trips, and engage students and the public in hands-on learning experiences to foster environmental awareness and appreciation.
