MSc International Finance & Investment
The MSc International Finance & Investment program at Leeds Beckett University is d...
BSc (Hons) Nutrition
Leeds Beckett - City Campus
INTAKE: September
Program Overview
Leeds Beckett University's BSc (Hons) Nutrition program offers students a comprehensive education in the science of nutrition, equipping them with the knowledge and skills needed to promote health and well-being through dietary interventions. The program combines theoretical learning with practical experience, covering topics such as human physiology, biochemistry, food science, public health, and clinical nutrition. Students explore the role of nutrition in preventing and managing chronic diseases, promoting optimal growth and development, and enhancing athletic performance. Through lectures, laboratory sessions, fieldwork, and placement opportunities, students develop a deep understanding of nutrition science and its practical applications in diverse settings.
Curriculum: The curriculum of the BSc (Hons) Nutrition program encompasses a wide range of topics relevant to nutrition science, human biology, and public health. Core modules cover essential areas such as macronutrients, micronutrients, metabolism, digestion, and nutritional assessment. Students also study food composition, dietary guidelines, nutritional epidemiology, and food policy. Elective modules allow students to explore specialized areas of interest, such as sports nutrition, clinical nutrition, community nutrition, or nutritional therapy. Practical components of the curriculum include laboratory experiments, dietary analysis, case studies, and placements in clinical or community settings.
Research Focus: Research is a key component of the BSc (Hons) Nutrition program at Leeds Beckett University. Students learn to critically evaluate scientific literature, design research studies, collect and analyze data, and communicate research findings effectively. Research modules cover topics such as research methods, statistics, experimental design, and scientific writing. Students have the opportunity to conduct their research projects on topics of interest, such as dietary interventions, nutritional epidemiology, or food sustainability. Through research, students develop critical thinking skills, problem-solving abilities, and a deeper understanding of nutrition science.
Industry Engagement: Leeds Beckett University emphasizes industry engagement as part of the BSc (Hons) Nutrition program. Students have the opportunity to engage with professionals and organizations in the field of nutrition through guest lectures, industry placements, and collaborative projects. Placement opportunities allow students to gain practical experience in settings such as hospitals, clinics, food companies, public health agencies, or research laboratories. Industry partnerships provide students with networking opportunities, mentorship, and exposure to current practices and trends in the field of nutrition. These experiences enhance students' employability and prepare them for careers in various sectors of the nutrition industry.
Global Perspective: The BSc (Hons) Nutrition program at Leeds Beckett University incorporates a global perspective by exploring nutrition issues from a multicultural and interdisciplinary standpoint. Students study the cultural, socioeconomic, and environmental factors that influence dietary habits, nutritional status, and health outcomes around the world. Optional modules may include topics such as global nutrition challenges, international food policies, or cross-cultural perspectives on diet and health. Students may also have the opportunity to participate in study abroad programs, fieldwork experiences, or research projects with an international focus. Through global perspectives, students develop a broader understanding of nutrition as a global issue and gain insights into addressing nutritional challenges on a global scale.
Location
Leeds Beckett - City Campus
Score
IELTS 6.5
Tuition Fee
£ 14000
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 60% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum score of 79, with a minimum of 17 in each component.
- PTE Academic: A minimum overall score of 54 with no individual score below 51.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Leeds Beckett University offers various scholarships and financial support options to eligible students. These scholarships aim to recognize academic excellence, support talented individuals, and provide opportunities for students who may face financial constraints.
Vice Chancellor's Scholarship: This prestigious scholarship is awarded to exceptional students who have demonstrated outstanding academic achievements and personal accomplishments. It provides a partial tuition fee waiver for the duration of the program.
Academic Excellence Scholarship: This scholarship is available to international students who have demonstrated exceptional academic performance. It offers a partial tuition fee reduction for the first year of study.
Sports Scholarships: Leeds Beckett University offers sports scholarships to talented athletes who compete at a regional, national, or international level. These scholarships provide financial support, access to sports facilities, and mentoring programs.
Carnegie School of Sport Elite Athlete Scheme: This scheme supports elite athletes who are studying at Leeds Beckett University. It offers tailored support, flexible study arrangements, and access to world-class sports facilities.
Care Leaver and Estranged Student Scholarships: Leeds Beckett University provides additional support for students who have experienced care or are estranged from their families. These scholarships offer financial assistance and dedicated support services.
Subject-Specific Scholarships: Some academic schools within Leeds Beckett University may offer subject-specific scholarships for outstanding students in certain disciplines. These scholarships may vary in terms of eligibility criteria and benefits.
Graduates of Leeds Beckett University's BSc (Hons) Nutrition program are equipped with a strong foundation in nutrition science and practical skills, preparing them for a variety of career opportunities in the field of nutrition and related industries.
Registered Dietitian: Graduates may pursue a career as a registered dietitian, providing personalized dietary advice and nutritional support to individuals with medical conditions, such as diabetes, cardiovascular disease, or eating disorders. Registered dietitians work in hospitals, clinics, community health centers, or private practice, helping clients achieve their health goals through dietary interventions and lifestyle changes.
Nutritionist: Nutritionists work in diverse settings, such as public health organizations, government agencies, non-profit organizations, or corporate wellness programs, promoting healthy eating habits and addressing nutritional challenges within communities. They may develop nutrition education materials, conduct workshops or seminars, and collaborate with stakeholders to implement nutrition programs and policies.
Clinical Nutritionist: Clinical nutritionists specialize in providing nutritional care to patients in clinical settings, such as hospitals, long-term care facilities, or rehabilitation centers. They assess patients' nutritional needs, develop tailored nutrition plans, and monitor their dietary intake to support recovery from illness or surgery, manage chronic diseases, or improve overall health outcomes.
Community Nutritionist: Community nutritionists focus on improving the nutritional health of populations through community-based interventions, education programs, and policy advocacy. They may work with schools, community centers, or public health agencies to promote healthy eating habits, address food insecurity, and prevent diet-related diseases through initiatives such as nutrition education, food assistance programs, or community gardens.
Sports Nutritionist: Sports nutritionists specialize in optimizing athletes' performance and recovery through personalized nutrition plans and dietary strategies. They work with individual athletes, sports teams, or athletic organizations to design nutrition programs tailored to athletes' training schedules, energy needs, and performance goals, helping them achieve peak performance and enhance their competitive edge.
Food Product Developer: Graduates may pursue careers in food product development, working for food companies, manufacturers, or research organizations to create nutritious and appealing food products that meet consumer preferences and dietary guidelines. They may collaborate with food scientists, chefs, and marketing teams to innovate new products, improve existing formulations, and ensure product safety and quality.
Public Health Nutritionist: Public health nutritionists focus on addressing population-level nutrition issues and promoting health equity through policy development, advocacy, and community-based interventions. They may work for government agencies, non-profit organizations, or international health organizations, conducting research, implementing nutrition programs, and advocating for policies that support healthy eating environments and reduce health disparities.
Nutrition Consultant: Nutrition consultants work independently or for consulting firms, providing expertise and advice on nutrition-related matters to individuals, organizations, or businesses. They may offer services such as dietary assessments, menu planning, nutrition education, or workplace wellness programs, helping clients make informed decisions about their health and well-being.
Research Scientist: Graduates interested in research may pursue careers as research scientists, conducting studies in academic institutions, research organizations, or government agencies to advance knowledge in the field of nutrition science. They may investigate topics such as nutrient metabolism, dietary interventions, or nutrition-related diseases, contributing to the development of evidence-based guidelines and interventions.
Health Educator: Health educators design and deliver health education programs and campaigns to promote healthy lifestyles and prevent disease. They may work in schools, workplaces, community organizations, or healthcare settings, delivering nutrition education workshops, developing educational materials, and advocating for policies that support healthy eating habits and active living.
