MSc International Finance & Investment
The MSc International Finance & Investment program at Leeds Beckett University is d...
BSc (Hons) Dietetics
Leeds Beckett - City Campus
INTAKE: September
Program Overview
Leeds Beckett University's BSc (Hons) Dietetics program offers students a comprehensive education in the science and practice of dietetics, preparing them for careers as registered dietitians. This program combines theoretical knowledge with practical skills, emphasizing evidence-based practice, clinical experience, and professional development to ensure graduates are equipped to provide high-quality nutrition care in various settings.
Curriculum: The curriculum of the BSc (Hons) Dietetics program covers a wide range of topics essential for dietetic practice. Students study core modules in human nutrition, food science, biochemistry, physiology, and medical nutrition therapy. They also learn about public health nutrition, community dietetics, therapeutic diets, and nutritional counseling. Clinical placements in hospitals, community health centers, and other healthcare settings provide students with hands-on experience in assessing and managing nutrition-related conditions under the supervision of registered dietitians.
Research Focus: Leeds Beckett University emphasizes research within the BSc (Hons) Dietetics program, fostering a culture of inquiry and critical thinking. Students learn about research methods, data analysis, and evidence synthesis, enabling them to critically evaluate nutrition research and apply scientific evidence to dietetic practice. Faculty members conduct research in areas such as nutrition and chronic disease management, dietary interventions, and nutritional epidemiology, providing students with opportunities to engage in research projects and contribute to advancing the field of dietetics.
Industry Engagement: The BSc (Hons) Dietetics program emphasizes industry engagement to ensure students are prepared for the demands of the profession. The university collaborates with healthcare providers, community organizations, and public health agencies to provide students with clinical placements, internships, and practical experiences. These industry partnerships enable students to develop clinical skills, professionalism, and interprofessional collaboration while working alongside registered dietitians and other healthcare professionals in diverse healthcare settings.
Global Perspective: Leeds Beckett University promotes a global perspective within the BSc (Hons) Dietetics program, recognizing the importance of cultural competence and understanding the global burden of malnutrition and diet-related diseases. Students learn about global nutrition challenges, international nutrition guidelines, and cross-cultural considerations in dietetic practice. The curriculum may include modules on global nutrition policy, international food systems, and nutrition disparities, preparing students to work effectively in multicultural environments and contribute to addressing global nutrition issues.
Location
Leeds Beckett - City Campus
Score
IELTS 7
Tuition Fee
£ 14000
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 60% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 7.0 with no individual component below 6.5.
- TOEFL: A minimum score of 79, with a minimum of 17 in each component.
- PTE Academic: A minimum overall score of 54 with no individual score below 51.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Leeds Beckett University offers various scholarships and financial support options to eligible students. These scholarships aim to recognize academic excellence, support talented individuals, and provide opportunities for students who may face financial constraints.
Vice Chancellor's Scholarship: This prestigious scholarship is awarded to exceptional students who have demonstrated outstanding academic achievements and personal accomplishments. It provides a partial tuition fee waiver for the duration of the program.
Academic Excellence Scholarship: This scholarship is available to international students who have demonstrated exceptional academic performance. It offers a partial tuition fee reduction for the first year of study.
Sports Scholarships: Leeds Beckett University offers sports scholarships to talented athletes who compete at a regional, national, or international level. These scholarships provide financial support, access to sports facilities, and mentoring programs.
Carnegie School of Sport Elite Athlete Scheme: This scheme supports elite athletes who are studying at Leeds Beckett University. It offers tailored support, flexible study arrangements, and access to world-class sports facilities.
Care Leaver and Estranged Student Scholarships: Leeds Beckett University provides additional support for students who have experienced care or are estranged from their families. These scholarships offer financial assistance and dedicated support services.
Subject-Specific Scholarships: Some academic schools within Leeds Beckett University may offer subject-specific scholarships for outstanding students in certain disciplines. These scholarships may vary in terms of eligibility criteria and benefits.
Graduates of the BSc (Hons) Dietetics program at Leeds Beckett University are well-equipped to pursue rewarding careers as registered dietitians, working in various healthcare, community, and public health settings. Registered dietitians play a crucial role in promoting health and preventing disease through evidence-based nutrition counseling, education, and intervention.
Clinical Dietitian: Graduates can work as clinical dietitians, providing nutrition assessment, counseling, and therapy to patients with various medical conditions in hospitals, clinics, and healthcare facilities. Clinical dietitians collaborate with healthcare teams to develop individualized nutrition care plans, monitor patients' progress, and adjust dietary interventions to optimize health outcomes and support recovery from illness or injury.
Community Dietitian: Graduates may pursue careers as community dietitians, working in community health centers, public health agencies, and non-profit organizations to promote healthy eating habits, prevent chronic diseases, and address nutrition-related issues in communities. Community dietitians develop and implement nutrition education programs, conduct health screenings, and advocate for policies and initiatives that improve access to nutritious food and support healthy lifestyles.
Public Health Nutritionist: Graduates with an interest in public health can work as public health nutritionists, focusing on population-based nutrition interventions, policy development, and health promotion strategies. Public health nutritionists work for government agencies, international organizations, and non-governmental organizations, conducting needs assessments, designing public health campaigns, and advocating for policies that address nutrition disparities and promote health equity.
Sports Dietitian: Graduates may specialize as sports dietitians, providing nutrition guidance and support to athletes, sports teams, and fitness enthusiasts to optimize performance, enhance recovery, and prevent injuries. Sports dietitians work in sports medicine clinics, athletic departments, and fitness centers, conducting nutrition assessments, developing personalized fueling strategies, and educating athletes on proper hydration, supplementation, and dietary practices to support training and competition goals.
Research Dietitian: Graduates interested in research can pursue careers as research dietitians, conducting nutrition research studies, clinical trials, and outcome evaluations to advance knowledge in the field of dietetics and inform evidence-based practice. Research dietitians work in academic institutions, research laboratories, and healthcare organizations, designing research protocols, collecting data, analyzing results, and publishing research findings in peer-reviewed journals to contribute to the evidence base for nutrition interventions.
Food Service Manager: Graduates may work as food service managers or directors in healthcare facilities, schools, corporate cafeterias, and food service establishments, overseeing food production, menu planning, and dietary compliance to ensure that meals meet nutrition standards and dietary requirements. Food service managers collaborate with chefs, dietitians, and food suppliers to deliver nutritious and appealing meals that support health and well-being for customers and clients.
Telehealth Dietitian: Graduates can work as telehealth dietitians, providing virtual nutrition counseling and telemedicine services to clients and patients through online platforms, mobile apps, and remote consultations. Telehealth dietitians leverage technology to deliver personalized nutrition advice, conduct virtual assessments, and monitor clients' progress, making nutrition care more accessible, convenient, and scalable for individuals seeking dietary support and guidance.
