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BSc (Hons) Human Nutrition

Parkgate Road Campus, Chester

 

INTAKE: September

Program Overview

The BSc (Hons) Human Nutrition program at the University of Chester is designed to provide students with a comprehensive understanding of the principles and practices of nutrition science. The curriculum covers a wide range of topics, including biochemistry, physiology, dietetics, public health nutrition, and food science. Students gain practical experience through laboratory sessions, fieldwork, and placements, preparing them for careers in nutrition and related fields.The BSc (Hons) Human Nutrition program at the University of Chester provides students with a strong scientific foundation in nutrition and equips them with the skills needed to promote health and well-being through evidence-based dietary interventions. Graduates emerge as competent nutrition professionals ready to make a positive impact in the field of human nutrition and health.

  1. Nutritional Science Fundamentals: Students study the fundamental principles of human nutrition, exploring topics such as macronutrients, micronutrients, energy metabolism, and dietary requirements across the lifespan. They learn how nutrition impacts health and well-being.

  2. Biochemistry and Physiology: The program includes modules in biochemistry and physiology to provide a scientific foundation for understanding the metabolic processes involved in nutrition. Students learn about nutrient absorption, digestion, and the role of nutrients in cellular function.

  3. Dietetics and Clinical Nutrition: Students explore dietetics and clinical nutrition, learning about therapeutic diets, nutritional assessment, and interventions for managing various health conditions such as obesity, diabetes, cardiovascular diseases, and eating disorders.

  4. Public Health Nutrition: The curriculum includes public health nutrition modules focusing on population-level approaches to promoting health through nutrition. Students study food policy, community nutrition programs, and strategies for addressing nutritional challenges in society.

  5. Food Science and Technology: Students gain insight into food science and technology, examining food composition, processing, preservation, and safety. They develop practical skills in food analysis and evaluation.

  6. Practical Experience and Placements: The program emphasizes hands-on learning through laboratory experiments, nutritional assessments, and work placements. Students apply theoretical knowledge in real-world settings, gaining practical skills in dietary counseling, meal planning, and health promotion.

  7. Professional Skills Development: Throughout the program, students develop essential professional skills such as communication, critical thinking, problem-solving, and teamwork. They learn to evaluate scientific evidence, communicate nutritional information effectively, and engage with diverse stakeholders.

  8. Industry-Relevant Training: The BSc (Hons) Human Nutrition program prepares students for careers in nutrition, dietetics, public health, food industry, healthcare, and research. Graduates are equipped to work in hospitals, community health centers, food companies, government agencies, and non-profit organizations.

Pollster Education

Location

Parkgate Road Campus, Chester

Pollster Education

Score

IELTS: 6.5

Pollster Education

Tuition Fee

£ 13950

Undergraduate Entry Requirements

Academic Qualifications: International students applying for undergraduate programs at the University of Chester are required to have completed their secondary education with a minimum overall percentage of 65% or above.

English Language Proficiency:

  • IELTS: A minimum score of 6.5 overall, with no individual band score below 6.0.
  • TOEFL: A minimum score of 80 on the Internet-based Test (iBT), with no section below 17.
  • PTE Academic: A minimum score of 61 overall, with no communicative skills score below 59.

Students must provide:

  • academic marksheets & transcripts
  • letters of recommendation
  • a personal statement - SOP
  • passport
  • other supporting documents as required by the university.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

The University of Chester offers various scholarships and financial support options to international students. These scholarships aim to recognize academic excellence, support students with financial needs, and promote diversity and inclusivity. 

International Excellence Scholarship: The International Excellence Scholarship is available to international undergraduate and postgraduate students who demonstrate exceptional academic performance. The scholarship provides a tuition fee reduction of up to £2,000 for the first year of study. The selection is based on academic achievement and personal statement.

Chevening Scholarships: The University of Chester is a participating institution in the prestigious Chevening Scholarship program. Chevening Scholarships are awarded by the UK government to outstanding individuals with leadership potential from around the world. The scholarship covers tuition fees, living expenses, and other allowances for a one-year master's degree.

Commonwealth Scholarships: The university participates in the Commonwealth Scholarship and Fellowship Plan (CSFP), offering scholarships to students from Commonwealth countries. These scholarships cover full tuition fees, living expenses, and travel costs for selected master's degree programs.

Vice-Chancellor's International Scholarships: The Vice-Chancellor's International Scholarships are open to international students applying for a full-time undergraduate or postgraduate degree at the University of Chester. The scholarships provide a tuition fee reduction of £2,000 for the first year of study. Students are automatically considered for this scholarship based on their application.

Country-Specific Scholarships: The University of Chester offers country-specific scholarships to students from selected countries. These scholarships may vary in terms of eligibility criteria, funding amount, and application process. They are designed to attract talented students from specific regions and support their educational journey at the university.

Alumni Discount: The University of Chester offers an Alumni Discount to international students who have previously completed a degree at the university and wish to pursue further studies. This discount provides a reduction in tuition fees for eligible students.

It's important to note that scholarship availability, eligibility criteria, and application deadlines may vary each year.

A degree in BSc (Hons) Human Nutrition from the University of Chester prepares graduates for diverse and rewarding career opportunities in the field of nutrition and health promotion. With a strong foundation in nutritional science and practical experience, graduates are well-equipped to pursue roles in various sectors. 

  1. Clinical Dietitian/Nutritionist: Graduates can work as clinical dietitians or nutritionists in hospitals, clinics, and healthcare facilities. They assess patients' nutritional needs, develop personalized diet plans, and provide nutrition counseling to individuals with medical conditions such as diabetes, obesity, and gastrointestinal disorders.

  2. Community/Public Health Nutritionist: Graduates can work in public health departments, community health centers, or non-profit organizations, promoting health and nutrition initiatives at the community level. They may develop nutrition education programs, conduct health assessments, and advocate for policies to improve public health outcomes.

  3. Nutrition Consultant/Researcher: Graduates may work as nutrition consultants for private firms, research organizations, or government agencies. They conduct research studies, analyze nutritional trends, and provide evidence-based recommendations to clients in areas such as sports nutrition, corporate wellness, or food product development.

  4. Food Industry Specialist: Graduates can pursue careers in the food industry, working for food manufacturers, retailers, or regulatory agencies. They may be involved in product development, quality assurance, nutritional labeling, or marketing of food products. Some graduates specialize in food safety and compliance with food regulations.

  5. Nutrition Educator/Teacher: Graduates can work as nutrition educators in schools, colleges, or community organizations, delivering nutrition workshops, seminars, and cooking classes. They may develop educational materials, curriculum, and resources to promote healthy eating habits among children, adolescents, and adults.

  6. Corporate Wellness Coordinator: Graduates may work for corporations or wellness companies, designing and implementing workplace wellness programs. They educate employees about nutrition, conduct health screenings, and organize wellness initiatives aimed at improving employee health, productivity, and morale.

  7. Media and Communications Specialist: Graduates with strong communication skills may pursue roles in media, journalism, or public relations, focusing on nutrition and health-related content. They may work as health journalists, social media influencers, or content creators, translating scientific information into accessible and engaging formats for the public.

  8. Research Scientist/Academician: Graduates interested in research can pursue postgraduate studies or research positions in academia, government agencies, or research institutions. They may conduct research on nutrition-related topics, publish scientific papers, and contribute to advancing knowledge in the field of human nutrition.

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