MSc Accounting and Finance
The MSc Accounting and Finance program at Teesside University is designed to equip stud...
BSc (Hons) Food Science and Technology
Middlesbrough
INTAKE: September
Program Overview
Teesside University, located in the vibrant town of Middlesbrough, UK, offers a comprehensive BSc (Hons) Food Science and Technology program. This undergraduate degree equips students with the knowledge and skills required to thrive in the dynamic food industry. Renowned for its practical approach and industry-focused curriculum, the program prepares graduates for rewarding careers in food production, quality assurance, research and development, and more.
Curriculum: The curriculum of the BSc (Hons) Food Science and Technology program at Teesside University is designed to provide students with a strong foundation in food science principles, coupled with hands-on experience in food processing techniques and technologies. Core modules cover essential topics such as food chemistry, microbiology, food safety, nutrition, sensory evaluation, and food product development. Students also have the opportunity to specialize in areas such as food engineering, food packaging, or food quality management, tailoring their studies to their career interests.
Research Focus: Teesside University places a significant emphasis on research within the field of food science and technology. Faculty members are actively engaged in cutting-edge research projects addressing key challenges facing the food industry, such as food security, sustainability, and innovation. Students have the chance to participate in research activities, gaining valuable insights and practical experience that enhance their understanding of the latest advancements in the field.
Industry Engagement: The BSc (Hons) Food Science and Technology program at Teesside University is characterized by strong links with industry. Through industry placements, guest lectures, and collaborative projects, students have the opportunity to interact with leading professionals and gain real-world insights into the workings of the food industry. These connections not only enrich the learning experience but also provide valuable networking opportunities and enhance graduates' employability.
Global Perspective: In an increasingly interconnected world, Teesside University recognizes the importance of fostering a global perspective among its students. The BSc (Hons) Food Science and Technology program incorporates elements of internationalization, with opportunities for students to explore global food systems, cultural influences on food preferences, and international regulations governing food production and trade. Additionally, the university offers study abroad programs and welcomes students from diverse cultural backgrounds, creating a rich and inclusive learning environment that prepares graduates for success in the global marketplace.
Location
Middlesbrough
Score
IELTS 6
Tuition Fee
£ 17000
Undergraduate Entry Requirements
Academic Qualifications: Students should have successfully completed their secondary education with a minimum overall score of 55% or above in the relevant qualifications or examinations recognized by Teesside University. The specific entry requirements may vary depending on the chosen course.
English Language Proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 80, with at least 17 in Listening, Reading, Speaking, and Writing.
- PTE Academic: A minimum overall score of 59 with no individual score below 59.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Teesside University in the United Kingdom offers a range of scholarships and funding opportunities to support international students in their academic journey. These scholarships aim to recognize academic excellence, promote diversity, and provide financial assistance to students who demonstrate exceptional talent and potential.
Vice-Chancellor's Scholarship: This prestigious scholarship is awarded to exceptional international students who demonstrate outstanding academic achievements. The scholarship covers a portion of the tuition fees for the duration of the program and is open to both undergraduate and postgraduate students.
International Scholarship: Teesside University offers a range of international scholarships that provide financial assistance to international students. These scholarships are merit-based and awarded on the basis of academic performance. The value of the scholarship may vary depending on the applicant's qualifications and level of study.
Country-Specific Scholarships: Teesside University offers scholarships tailored to students from specific countries or regions. These scholarships aim to promote diversity and provide financial support to students from underrepresented regions. The eligibility criteria and application process may vary depending on the specific scholarship.
External Scholarships: In addition to the university-specific scholarships, international students at Teesside University can explore external scholarship opportunities. There are various organizations, foundations, and government bodies that offer scholarships for international students studying in the UK. Teesside University provides guidance and support to help students identify and apply for these external scholarships.
It is important to note that the availability and eligibility criteria for scholarships may vary from year to year.
Graduates of the BSc (Hons) Food Science and Technology program from Teesside University are well-equipped to pursue diverse career paths in the food industry. With a blend of theoretical knowledge and practical skills, alumni are sought after by various sectors within the food industry.
Food Production: Graduates can embark on careers in food production companies, where they oversee the manufacturing processes, ensure quality control, and develop new food products. Roles may include production supervisor, quality assurance manager, or product development specialist.
Research and Development: Teesside University alumni are well-positioned for roles in research and development (R&D) departments of food companies or research institutions. They contribute to innovations in food technology, formulation of new products, and improvement of existing ones.
Food Safety and Quality Assurance: There is a growing demand for professionals with expertise in food safety and quality assurance. Graduates can work in roles such as food safety auditor, quality control analyst, or regulatory affairs specialist, ensuring compliance with industry standards and regulations.
Nutrition and Product Labeling: With a solid understanding of food science and nutrition, graduates can pursue careers in nutrition consulting, food labeling compliance, or food marketing. They play a crucial role in communicating nutritional information to consumers and ensuring food products meet labeling requirements.
Food Packaging and Preservation: Careers in food packaging and preservation are also viable options for graduates. They can work on developing innovative packaging solutions to extend shelf life, maintain product freshness, and minimize environmental impact.
Consulting and Entrepreneurship: Some graduates choose to start their own consulting firms or food-related businesses, leveraging their knowledge and skills to provide expertise to clients or develop unique food products for niche markets.
Further Education and Research: For those inclined towards academia or advanced research, pursuing postgraduate studies or doctoral research in food science and technology opens doors to teaching, research, and leadership positions in universities, research institutes, or government agencies.
