MSc International Relations
The MSc International Relations program at the University of East London is designed to...
London
INTAKE: Jan & Sept
The BA (Hons) Hospitality Management program at the University of East London (UEL) is designed to prepare students for exciting careers in the dynamic and fast-growing hospitality industry. This undergraduate degree equips students with the knowledge, skills, and practical experience needed to succeed in various sectors of the hospitality sector, including hotels, restaurants, events management, tourism, and catering.
Curriculum: The curriculum of the BA (Hons) Hospitality Management program at UEL is carefully crafted to provide students with a comprehensive understanding of the hospitality industry and its key principles. Students study a range of core modules covering topics such as hospitality operations, customer service, revenue management, marketing, human resource management, financial management, and sustainable tourism. Additionally, students have the opportunity to specialize in areas such as hotel management, food and beverage management, or event management, depending on their interests and career goals.
Research Focus: UEL's BA (Hons) Hospitality Management program places a strong emphasis on research-led teaching and learning. Students are encouraged to engage in critical analysis, independent research, and academic inquiry to deepen their understanding of key issues and trends within the hospitality industry. Through research projects, case studies, and industry-focused assignments, students develop analytical thinking skills and the ability to apply theoretical knowledge to real-world hospitality challenges.
Industry Engagement: The BA (Hons) Hospitality Management program at UEL is highly focused on industry engagement and practical learning experiences. Students have the opportunity to gain hands-on experience through industry placements, internships, and work-based learning opportunities with leading hospitality organizations. UEL has strong links with industry partners, including hotels, restaurants, event management companies, and tourism organizations, providing students with valuable networking opportunities and access to industry insights.
Global Perspective: At UEL, the BA (Hons) Hospitality Management program offers students a global perspective on the hospitality industry. Through international case studies, guest lectures from industry professionals, and opportunities for study abroad or international placements, students gain exposure to different cultural practices, business models, and global trends shaping the hospitality sector. This global outlook prepares graduates to work in diverse and multicultural environments, whether in local hospitality businesses or international hotel chains.
London
IELTS 6
£ 14160
Undergraduate Entry Requirements
Academic Qualifications: International students applying for undergraduate programs at UEL should have a minimum of 60% or equivalent in their high school or secondary school qualifications. This percentage requirement may vary depending on the program of study, so it is advisable to check the specific entry requirements for the desired course.
English Language Proficiency:
Students must provide:
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of East London (UEL) is providing financial support to international students through a range of scholarship opportunities. These scholarships are designed to recognize academic excellence, promote diversity, and help deserving students pursue their educational goals.
International Scholarship: UEL offers the International Scholarship to outstanding international students who demonstrate academic excellence. The scholarship provides a reduction in tuition fees and is available for both undergraduate and postgraduate students. The eligibility criteria and application process vary, so interested students are advised to visit the university's official website for detailed information.
Vice-Chancellor's Excellence Scholarship: This prestigious scholarship is awarded to international students who have achieved exceptional academic results. The scholarship covers a portion of the tuition fees and is available for both undergraduate and postgraduate programs. Eligible students are automatically considered for this scholarship upon their application to UEL.
Country-Specific Scholarships: UEL offers scholarships specifically tailored to students from certain countries or regions. These scholarships aim to promote cultural diversity and enhance the international student community at UEL. The eligibility criteria, application process, and scholarship amounts vary depending on the specific scholarship scheme. Interested students can refer to the university's website or contact the International Office for more information.
External Scholarships and Sponsorships: UEL also encourages international students to explore external scholarship opportunities and sponsorships. These scholarships may be offered by governments, organizations, or foundations in students' home countries or other sources. The university's International Office provides support and guidance to help students identify and apply for external scholarships.
It is important to note that scholarship availability, eligibility criteria, and application deadlines may vary each year.
Graduates of the BA (Hons) Hospitality Management program at the University of East London (UEL) are well-equipped to pursue diverse and rewarding career opportunities in the thriving hospitality industry. With a solid foundation in hospitality management principles and practical experience gained through internships and industry placements, graduates are prepared to succeed in various sectors of the hospitality sector.
Hotel Manager: Graduates can pursue careers as hotel managers, overseeing the day-to-day operations of hotels, resorts, or other accommodation establishments. They are responsible for managing staff, ensuring guest satisfaction, overseeing financial performance, and implementing strategic initiatives to enhance the overall guest experience.
Restaurant Manager: With their expertise in hospitality management, graduates can work as restaurant managers, leading teams in the food and beverage sector. They oversee restaurant operations, including staffing, budgeting, menu planning, and customer service, to ensure efficient operations and exceptional dining experiences for patrons.
Event Manager: Graduates can specialize in event management, planning and organizing events such as conferences, weddings, corporate meetings, and festivals. They coordinate logistics, manage budgets, liaise with clients and vendors, and ensure that events run smoothly from conception to completion, meeting the expectations of clients and attendees.
Tourism Officer: Graduates can pursue roles in tourism organizations, government agencies, or destination marketing organizations, promoting tourism destinations and developing strategies to attract visitors. They may work in areas such as destination marketing, tourism development, or cultural tourism, contributing to the growth and sustainability of the tourism industry.
Revenue Manager: Graduates with strong analytical skills can work as revenue managers, optimizing revenue and profitability for hospitality businesses. They analyze market trends, pricing strategies, and demand patterns to maximize revenue from room sales, restaurant bookings, and other revenue streams, using data-driven insights to inform decision-making.
Hospitality Consultant: Graduates can work as hospitality consultants, providing expertise and advice to hospitality businesses on various aspects of operations, marketing, and strategic planning. They may work independently or for consulting firms, helping clients improve efficiency, enhance guest experiences, and achieve business objectives.
Catering Manager: Graduates can pursue careers in catering management, overseeing food service operations for events, institutions, or catering companies. They plan menus, coordinate food preparation, manage staffing, and ensure compliance with food safety regulations to deliver high-quality catering services that meet the needs of clients and guests.
Resort Manager: Graduates can work in resort management, overseeing the operations of leisure resorts, spa resorts, or vacation destinations. They manage guest services, recreational facilities, and accommodation options, striving to create memorable experiences for guests and maintain the resort's reputation for excellence.