BSc (Hons) Food, Nutrition and Human Health

Robert Gordon University (RGU), located in Aberdeen, Scotland, offers an innovative BSc (Hons) Food, Nutrition and Human Health program designed to explore the intricate relationship between food, nutrition, and human health. This undergraduate degree equips students with the knowledge and skills needed to address contemporary issues in food science and public health.

Curriculum: The BSc (Hons) Food, Nutrition and Human Health program at RGU features a comprehensive curriculum that covers a wide range of topics related to food science, nutrition, and health promotion. Students study subjects such as food chemistry, human physiology, dietary analysis, nutritional epidemiology, and public health policy. The curriculum integrates theory with practical experience, allowing students to develop laboratory skills, conduct research, and apply their knowledge to real-world scenarios.

Research Focus: RGU emphasizes a research-driven approach to understanding food, nutrition, and human health. Students have the opportunity to engage in research projects that explore topics such as nutritional deficiencies, dietary interventions, food safety, and chronic disease prevention. Through research, students develop critical thinking skills, analytical abilities, and a deeper understanding of the complex interactions between diet and health.

Industry Engagement: One of the key strengths of the BSc (Hons) Food, Nutrition and Human Health program at RGU is its strong industry connections and engagement with the food and healthcare sectors. The university collaborates closely with industry partners, government agencies, and non-profit organizations to ensure that the curriculum remains relevant and up-to-date with industry trends and best practices. Students benefit from guest lectures, industry placements, and networking opportunities that provide valuable insights into career pathways and professional development.

Global Perspective: RGU's Food, Nutrition and Human Health program adopts a global perspective, recognizing the interconnected nature of food systems and public health issues. Students explore global food trends, cultural dietary practices, and international nutrition policies, gaining a deeper understanding of the social, economic, and environmental factors that influence food choices and health outcomes. The program also offers opportunities for international study exchanges and research collaborations, allowing students to gain a broader perspective on global health challenges.

Undergraduate Entry Requirements

Academic Qualifications: Students should have completed their secondary education with a minimum of 60% or equivalent in their country's grading system. The specific entry requirements may vary depending on the chosen program of study. Some programs may have additional subject-specific requirements.

English language proficiency:

• IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
• TOEFL: A minimum overall score of 80 on the TOEFL is accepted, with no sub-score in any section falling below 17.
• PTE Academic: A minimum overall score of 56 with no individual score below 51.
• Some programs may have specific subject prerequisites or additional requirements.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

Robert Gordon University (RGU) in the United Kingdom is fostering a diverse and inclusive academic environment by offering a variety of scholarships to support international students pursuing their higher education. These scholarships aim to recognize academic excellence, encourage diversity, and provide financial assistance to students from around the world.

International Achievement Scholarship: The International Achievement Scholarship at RGU is designed to reward outstanding international students who have demonstrated academic excellence in their previous studies. This merit-based scholarship provides financial support towards tuition fees for undergraduate and postgraduate programs.

Vice-Chancellor's Undergraduate Scholarship: This prestigious scholarship is awarded to high-achieving international undergraduate students who have displayed exceptional academic performance. The Vice-Chancellor's Undergraduate Scholarship aims to attract top talents to RGU and assist them in achieving their educational goals.

RGU SPORT Scholarship: Recognizing the importance of sports and physical well-being, RGU offers the RGU SPORT Scholarship to international students who excel in sports. This scholarship supports athletes in balancing their academic and sporting commitments, promoting a holistic approach to student life.

Santander Scholarships: In collaboration with Santander Universities, RGU provides Santander Scholarships to international students. These scholarships aim to facilitate educational opportunities, cultural exchange, and global perspectives by supporting students in various academic disciplines.

Commonwealth Shared Scholarship Scheme: RGU participates in the Commonwealth Shared Scholarship Scheme, offering international students from eligible Commonwealth countries the chance to pursue master's level studies. This scheme covers tuition fees, travel, and living expenses, promoting access to higher education for students with limited financial means.

Graduates of Robert Gordon University's (RGU) BSc (Hons) Food, Nutrition and Human Health program are well-equipped to pursue a variety of rewarding career paths in the fields of food science, nutrition, and public health.

Nutritionist/Dietitian: Many graduates choose to become nutritionists or dietitians, working in healthcare settings, community organizations, or private practice. They assess individuals' dietary needs, develop personalized nutrition plans, and provide education and counseling to promote healthy eating habits and prevent diet-related diseases.

Public Health Nutritionist: Some alumni specialize in public health nutrition, focusing on population-based interventions to improve nutrition and prevent chronic diseases. They work in government agencies, non-profit organizations, or research institutions, developing policies, programs, and campaigns that promote healthy eating and food security at the community or population level.

Food Safety Specialist: Graduates with an interest in food safety may pursue careers as food safety specialists or inspectors, ensuring that food products meet regulatory standards for safety and quality. They work for government agencies, food manufacturers, or regulatory bodies, conducting inspections, assessing risks, and implementing measures to prevent foodborne illnesses.

Nutrition Researcher: Others choose to pursue careers in nutrition research, working in academic institutions, research laboratories, or healthcare organizations. They conduct studies to explore the links between diet, nutrition, and health outcomes, contributing to scientific knowledge and informing evidence-based policies and interventions.

Corporate Wellness Coordinator: Some alumni find opportunities in corporate wellness, working for companies or organizations to promote employee health and well-being through nutrition and lifestyle programs. They develop wellness initiatives, organize workshops and seminars, and provide guidance on healthy eating habits and physical activity.