MSc Accounting & Finance
Sheffield Hallam University, located in the vibrant city of Sheffield in the United Kin...
BSc (Honours) Food and Nutrition
Sheffield Hallam - City Campus
INTAKE: September
Program Overview
The BSc (Honours) Food and Nutrition program at Sheffield Hallam University is designed to provide students with a comprehensive understanding of the science of food and its relationship to human health. This undergraduate degree combines aspects of biology, chemistry, nutrition, and public health to equip students with the knowledge and skills necessary for careers in the food industry, healthcare, research, and public health sectors.
Curriculum: The curriculum of the BSc Food and Nutrition program covers a wide range of topics related to food science, nutrition, and public health. Students study core modules such as food chemistry, food microbiology, nutritional biochemistry, human physiology, dietary assessment, and public health nutrition. The program also includes practical laboratory sessions, fieldwork, and research projects, allowing students to apply theoretical knowledge to real-world situations and develop essential practical skills.
Research Focus: Sheffield Hallam University places a strong emphasis on research in food science and nutrition, and the BSc Food and Nutrition program reflects this focus. Research-focused modules provide students with opportunities to engage in scientific inquiry, conduct experiments, analyze data, and communicate findings effectively. Faculty members are actively involved in research across diverse areas of food and nutrition, providing students with mentorship and opportunities to contribute to cutting-edge research projects.
Industry Engagement: The BSc Food and Nutrition program at Sheffield Hallam University maintains close connections with the food industry, healthcare providers, research institutions, and public health organizations to ensure that students receive industry-relevant training and experiences. Industry engagement activities may include guest lectures from industry professionals, site visits to food manufacturing facilities, internships, and collaborative research projects with industry partners. These connections provide students with insights into industry practices, career opportunities, and potential pathways for professional development in food and nutrition-related fields.
Global Perspective: Food and nutrition are global issues that impact individuals, communities, and societies worldwide. The BSc Food and Nutrition program at Sheffield Hallam University incorporates a global perspective, exposing students to international food systems, dietary patterns, and nutrition-related health challenges. Students have opportunities to study global food security issues, explore cultural differences in dietary practices, and consider the role of nutrition in addressing global health disparities. This global perspective prepares students to work in diverse multicultural settings and contribute to global efforts to improve food and nutrition outcomes.
Location
Sheffield Hallam - City Campus
Score
IELTS 6
Tuition Fee
£ 15860
Undergraduate Entry Requirements
Academic Qualifications: International students applying for undergraduate programs at Sheffield Hallam University are typically required to have a minimum academic achievement of 65% or above in their high school or equivalent qualifications.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 90, with at least 20 in Listening, 20 in Reading, 20 in Speaking, and 20 in Writing.
- PTE Academic: A minimum overall score of 60 with no individual score below 51.
- DET (Duolingo English Test): A minimum score of 105 is required.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Sheffield Hallam University offers a range of scholarships to international students to support their academic journey and recognize their achievements. These scholarships are designed to provide financial assistance and enhance the overall student experience.
Transform Together Scholarships: These scholarships are available for undergraduate and postgraduate students and cover a significant proportion of the tuition fees. The scholarships are awarded based on academic merit, and applicants are required to demonstrate their commitment to making a positive impact in their home country after completing their studies.
Chevening Scholarships: Sheffield Hallam University is a Chevening partner, offering scholarships to exceptional students from Chevening-eligible countries. Chevening scholarships are fully funded and cover tuition fees, living expenses, and other study-related costs. Recipients of Chevening scholarships become part of the influential global network of Chevening Alumni.
Country-Specific Scholarships: Sheffield Hallam University offers scholarships specifically designed for students from certain countries. These scholarships may be based on academic merit, financial need, or other specific criteria.
Sports Scholarships: Sheffield Hallam University recognizes the achievements of talented student-athletes by offering sports scholarships. These scholarships support athletes in balancing their academic and sporting commitments. Recipients of sports scholarships receive financial assistance, access to training facilities, coaching support, and other sports-related benefits.
Partnership Scholarships: The university has established partnerships with various organizations and institutions, leading to the availability of partnership scholarships. These scholarships may be offered to students from partner institutions or through collaborations with industry partners. They provide financial support and unique opportunities for academic and professional development.
It's important to note that scholarship availability, eligibility criteria, and application processes may vary from year to year.
Graduates of Sheffield Hallam University's BSc (Honours) Food and Nutrition program have a wide array of career opportunities available to them in various sectors related to food, nutrition, public health, and research. With their specialized knowledge in food science, nutrition, and public health, graduates can pursue diverse roles.
Nutritionist/Dietitian: Many graduates choose to work as nutritionists or dietitians, providing individualized dietary advice and counseling to promote health and prevent disease. Nutritionists work in settings such as hospitals, clinics, community health centers, schools, or private practice, helping clients develop personalized nutrition plans based on their health needs and goals.
Food Technologist/Product Developer: Some graduates pursue careers as food technologists or product developers, working in the food industry to develop and improve food products, formulations, and processes. Food technologists ensure that food products meet quality, safety, and regulatory standards, and may work in areas such as product research, development, sensory evaluation, or quality control.
Public Health Nutritionist: Graduates may work as public health nutritionists, promoting healthy eating habits and addressing nutrition-related health issues at the population level. Public health nutritionists work for government agencies, non-profit organizations, or community health programs, developing and implementing nutrition education programs, policies, and interventions to improve public health outcomes.
Research Scientist: Some graduates choose to work as research scientists in academic institutions, research organizations, or government agencies, conducting studies on food, nutrition, and health. Research scientists design experiments, collect and analyze data, and publish findings in scientific journals to advance knowledge in the field and inform public health policies and interventions.
Food Safety Specialist: Graduates may work as food safety specialists, ensuring that food products meet safety and quality standards throughout the food production and distribution process. Food safety specialists conduct inspections, audits, and risk assessments, develop food safety protocols, and provide training and guidance to food industry professionals to prevent foodborne illnesses and ensure consumer protection.
Community Nutrition Coordinator: Some graduates pursue careers as community nutrition coordinators, working in community-based organizations, public health agencies, or non-profit organizations to address nutrition-related issues at the community level. Community nutrition coordinators develop and implement nutrition programs, conduct community assessments, and collaborate with stakeholders to promote food security, healthy eating, and nutrition education.
Corporate Wellness Coordinator: Graduates may work as corporate wellness coordinators, designing and implementing workplace wellness programs to promote employee health and well-being through nutrition education, fitness activities, and lifestyle interventions. Corporate wellness coordinators collaborate with employers, human resources departments, and healthcare providers to improve employee health outcomes and productivity.
Food Policy Analyst: Some graduates choose to work as food policy analysts, analyzing and evaluating food-related policies and regulations at the local, national, or international level. Food policy analysts work for government agencies, advocacy organizations, or research institutes, conducting research, advocating for policy changes, and contributing to the development of evidence-based food and nutrition policies.
