MSc Accounting & Finance
Sheffield Hallam University, located in the vibrant city of Sheffield in the United Kin...
BSc (Honours) Food and Nutrition (top-up)
Sheffield Hallam - City Campus
INTAKE: September
Program Overview
The BSc (Honours) Food and Nutrition (1 year top-up) program at Sheffield Hallam University is designed for students who have completed a relevant foundation or HND qualification and wish to further their studies in the field of food science and nutrition. This one-year top-up program provides students with advanced knowledge and skills in areas such as food chemistry, food microbiology, nutritional science, and public health nutrition.
Curriculum: The curriculum of the BSc Food and Nutrition program encompasses a range of modules that cover both theoretical concepts and practical applications in food science and nutrition. Students study topics such as food analysis techniques, food safety and hygiene, dietary assessment, nutritional biochemistry, and nutritional epidemiology. The program also includes a research project or dissertation component where students can apply their knowledge and skills to investigate a specific research question in the field of food and nutrition.
Research Focus: Sheffield Hallam University places a strong emphasis on research in food science and nutrition, and the BSc Food and Nutrition program reflects this focus. Students have opportunities to engage in research projects, conduct experiments, analyze data, and present their findings. Research-focused modules provide students with the necessary research skills and methodologies to critically evaluate scientific literature, design experiments, and contribute to advancements in the field of food and nutrition.
Industry Engagement: The BSc Food and Nutrition program at Sheffield Hallam University maintains close connections with the food industry, public health organizations, and research institutions to ensure that students receive relevant and up-to-date training. Industry engagement activities may include guest lectures from industry professionals, site visits to food manufacturing facilities, and opportunities for work placements or internships. These industry connections provide students with practical experience and insights into the workings of the food industry and potential career pathways.
Global Perspective: Food and nutrition are global issues that impact individuals, communities, and societies worldwide. The BSc Food and Nutrition program at Sheffield Hallam University incorporates a global perspective, exposing students to international food systems, dietary patterns, and nutrition-related health challenges. Students have opportunities to study global food security issues, explore cultural differences in dietary practices, and consider the role of nutrition in addressing global health disparities. This global perspective prepares students to work in diverse multicultural settings and contribute to global efforts to improve food and nutrition outcomes.
Location
Sheffield Hallam - City Campus
Score
IELTS 6
Tuition Fee
£ 15860
Undergraduate Entry Requirements
Academic Qualifications: International students applying for undergraduate programs at Sheffield Hallam University are typically required to have a minimum academic achievement of 65% or above in their high school or equivalent qualifications.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 90, with at least 20 in Listening, 20 in Reading, 20 in Speaking, and 20 in Writing.
- PTE Academic: A minimum overall score of 60 with no individual score below 51.
- DET (Duolingo English Test): A minimum score of 105 is required.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Sheffield Hallam University offers a range of scholarships to international students to support their academic journey and recognize their achievements. These scholarships are designed to provide financial assistance and enhance the overall student experience.
Transform Together Scholarships: These scholarships are available for undergraduate and postgraduate students and cover a significant proportion of the tuition fees. The scholarships are awarded based on academic merit, and applicants are required to demonstrate their commitment to making a positive impact in their home country after completing their studies.
Chevening Scholarships: Sheffield Hallam University is a Chevening partner, offering scholarships to exceptional students from Chevening-eligible countries. Chevening scholarships are fully funded and cover tuition fees, living expenses, and other study-related costs. Recipients of Chevening scholarships become part of the influential global network of Chevening Alumni.
Country-Specific Scholarships: Sheffield Hallam University offers scholarships specifically designed for students from certain countries. These scholarships may be based on academic merit, financial need, or other specific criteria.
Sports Scholarships: Sheffield Hallam University recognizes the achievements of talented student-athletes by offering sports scholarships. These scholarships support athletes in balancing their academic and sporting commitments. Recipients of sports scholarships receive financial assistance, access to training facilities, coaching support, and other sports-related benefits.
Partnership Scholarships: The university has established partnerships with various organizations and institutions, leading to the availability of partnership scholarships. These scholarships may be offered to students from partner institutions or through collaborations with industry partners. They provide financial support and unique opportunities for academic and professional development.
It's important to note that scholarship availability, eligibility criteria, and application processes may vary from year to year.
Graduates of Sheffield Hallam University's BSc (Honours) Food and Nutrition (1 year top-up) program have a variety of career opportunities available to them in the fields of food science, nutrition, public health, and related industries. With their advanced knowledge and practical skills in food and nutrition, graduates can pursue roles in various sectors.
Nutritionist/Dietitian: Many graduates choose to work as nutritionists or dietitians, providing advice and guidance on healthy eating, nutrition therapy, and dietary management for individuals or groups. Nutritionists may work in hospitals, clinics, community health centers, sports organizations, or private practice settings.
Food Technologist: Some graduates pursue careers as food technologists, working in the food industry to develop and improve food products, processes, and packaging. Food technologists conduct research, quality control tests, and product development to ensure food safety, quality, and compliance with regulations.
Public Health Nutritionist: Graduates may work as public health nutritionists, promoting population-level health through nutrition education, policy development, and community programs. Public health nutritionists collaborate with government agencies, non-profit organizations, and community groups to address nutrition-related health disparities and promote healthy eating habits.
Food Safety Officer: Some graduates choose to work as food safety officers or inspectors, ensuring compliance with food safety regulations and standards in food manufacturing, retail, or catering establishments. Food safety officers conduct inspections, audits, and investigations to prevent foodborne illnesses and ensure consumer safety.
Research Scientist: Graduates may pursue careers as research scientists in academia, government agencies, or research institutions, conducting studies on food science, nutrition, and public health topics. Research scientists investigate food composition, nutritional content, health effects, and interventions to advance scientific knowledge and inform public policy.
Product Development Specialist: Some graduates work as product development specialists or managers in the food industry, leading teams to create innovative food products that meet consumer demands and market trends. Product development specialists conduct market research, product testing, and sensory evaluations to launch successful food products into the market.
Community Health Worker: Graduates may work as community health workers or educators, implementing nutrition programs, workshops, and interventions to promote healthy eating habits and prevent chronic diseases in communities. Community health workers collaborate with community organizations, schools, and healthcare providers to address health disparities and improve health outcomes.
Food Policy Analyst: Some graduates pursue careers as food policy analysts, working for government agencies, advocacy organizations, or think tanks to analyze food-related policies, regulations, and initiatives. Food policy analysts evaluate policy impacts, advocate for evidence-based policies, and contribute to shaping food systems that support health, sustainability, and equity.
