MSc Accounting & Finance
Sheffield Hallam University, located in the vibrant city of Sheffield in the United Kin...
BSc (Honours) Human Nutrition and Health
Sheffield
INTAKE: September
Program Overview
Sheffield Hallam University (SHU), located in the vibrant city of Sheffield, UK, offers a comprehensive BSc (Honours) Human Nutrition and Health program. Renowned for its commitment to academic excellence and practical learning, SHU equips students with the necessary skills and knowledge to thrive in the field of nutrition and health.
Curriculum: The BSc (Honours) Human Nutrition and Health curriculum at Sheffield Hallam University is meticulously designed to provide students with a solid foundation in nutritional science, health promotion, and disease prevention. The program covers a wide range of topics including biochemistry, physiology, public health, and food science. Students engage in hands-on learning experiences through laboratory sessions, fieldwork, and industry placements, gaining practical skills essential for a career in nutrition and health.
Research Focus: Sheffield Hallam University is committed to cutting-edge research in the field of human nutrition and health. Faculty members are actively involved in research projects that address pressing issues such as obesity, malnutrition, and chronic diseases. Students have the opportunity to participate in research initiatives, allowing them to contribute to advancements in the field and gain valuable research experience.
Industry Engagement: One of the key strengths of the BSc (Honours) Human Nutrition and Health program at Sheffield Hallam University is its strong emphasis on industry engagement. Through partnerships with leading organizations and professionals in the field, students gain insights into current trends and practices, and have access to networking opportunities and internships. This ensures that graduates are well-prepared to meet the demands of the industry and make meaningful contributions to improving public health.
Global Perspective: At Sheffield Hallam University, students benefit from a global perspective in their education. The BSc (Honours) Human Nutrition and Health program incorporates international perspectives on nutrition and health, preparing students to work in diverse cultural contexts and address global health challenges. Additionally, students have the opportunity to participate in international exchange programs and study abroad experiences, further broadening their understanding of nutrition and health on a global scale.
Location
Sheffield
Score
IELTS 6.5
Tuition Fee
£ 15860
Undergraduate Entry Requirements
Academic Qualifications: International students applying for undergraduate programs at Sheffield Hallam University are typically required to have a minimum academic achievement of 65% or above in their high school or equivalent qualifications.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 90, with at least 20 in Listening, 20 in Reading, 20 in Speaking, and 20 in Writing.
- PTE Academic: A minimum overall score of 60 with no individual score below 51.
- DET (Duolingo English Test): A minimum score of 105 is required.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Sheffield Hallam University offers a range of scholarships to international students to support their academic journey and recognize their achievements. These scholarships are designed to provide financial assistance and enhance the overall student experience.
Transform Together Scholarships: These scholarships are available for undergraduate and postgraduate students and cover a significant proportion of the tuition fees. The scholarships are awarded based on academic merit, and applicants are required to demonstrate their commitment to making a positive impact in their home country after completing their studies.
Chevening Scholarships: Sheffield Hallam University is a Chevening partner, offering scholarships to exceptional students from Chevening-eligible countries. Chevening scholarships are fully funded and cover tuition fees, living expenses, and other study-related costs. Recipients of Chevening scholarships become part of the influential global network of Chevening Alumni.
Country-Specific Scholarships: Sheffield Hallam University offers scholarships specifically designed for students from certain countries. These scholarships may be based on academic merit, financial need, or other specific criteria.
Sports Scholarships: Sheffield Hallam University recognizes the achievements of talented student-athletes by offering sports scholarships. These scholarships support athletes in balancing their academic and sporting commitments. Recipients of sports scholarships receive financial assistance, access to training facilities, coaching support, and other sports-related benefits.
Partnership Scholarships: The university has established partnerships with various organizations and institutions, leading to the availability of partnership scholarships. These scholarships may be offered to students from partner institutions or through collaborations with industry partners. They provide financial support and unique opportunities for academic and professional development.
It's important to note that scholarship availability, eligibility criteria, and application processes may vary from year to year.
BSc (Honours) Human Nutrition and Health graduates from Sheffield Hallam University (SHU) are equipped with a diverse skill set and knowledge base that prepares them for various rewarding career paths in the field of nutrition, health promotion, and public health.
Nutritionist: Graduates can pursue careers as nutritionists, working in a variety of settings including hospitals, clinics, community health centers, and private practice. They assess individuals' nutritional needs, develop personalized meal plans, and provide education and counseling to promote healthy eating habits and prevent diseases.
Public Health Nutritionist: Public health nutritionists work to improve the health of populations through community-based interventions and policies. They may work for government agencies, non-profit organizations, or research institutions, designing and implementing programs to address nutrition-related issues such as food insecurity, obesity, and malnutrition.
Health Educator: Graduates can become health educators, delivering educational programs and workshops on nutrition, healthy lifestyles, and disease prevention. They may work in schools, workplaces, public health agencies, or non-profit organizations, empowering individuals and communities to make informed decisions about their health.
Food Quality Assurance Specialist: With a strong understanding of food science and safety regulations, graduates can pursue careers in food quality assurance and control. They ensure that food products meet regulatory standards for safety, quality, and labeling accuracy, working for food manufacturers, retailers, or government agencies.
Researcher: Graduates interested in advancing the field of nutrition and health can pursue careers as researchers in academia, industry, or government. They conduct studies to investigate the relationship between diet, health, and disease, and contribute to the development of evidence-based interventions and policies.
Nutrition Consultant: Graduates may choose to work as nutrition consultants, providing expert advice to individuals, businesses, or organizations. They may specialize in areas such as sports nutrition, pediatric nutrition, or corporate wellness, helping clients achieve their health and performance goals through personalized nutrition plans and lifestyle modifications.
Policy Analyst: Graduates with a strong understanding of nutrition policy and public health issues can pursue careers as policy analysts or advocates. They work to influence government policies and programs related to nutrition, food security, and public health, advocating for evidence-based solutions to address population health disparities.
Community Health Worker: Graduates can work as community health workers, promoting health and wellness within specific communities or populations. They collaborate with community organizations, healthcare providers, and local leaders to develop and implement strategies for improving nutrition, preventing diseases, and reducing health disparities.
