BSc in (Hons) Nutritional Sciences (with Placement)

Undergraduate Entry Requirements

Academic Qualifications: International students applying for undergraduate programs at MMU are typically required to have a minimum academic qualification of 65% or above in their previous studies. This may vary depending on the specific course and country requirements.

English Language Proficiency:

• IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
• TOEFL: A minimum overall score of 88, with at least 17 in Listening, 18 in Reading, 17 in Speaking, and 20 in Writing.
• PTE Academic: A minimum overall score of 61 with no individual score below 59.
• Some programs may have specific subject prerequisites or additional requirements.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

Scholarships provide opportunities for talented students to pursue their studies at Manchester Metropolitan University. 

Vice-Chancellor's International Scholarship: This prestigious scholarship is awarded to high-achieving international students who demonstrate exceptional academic performance. The scholarship offers a partial tuition fee waiver of up to £5,000.

International Undergraduate Scholarships: MMU offers a range of undergraduate scholarships for international students. These scholarships provide financial assistance towards tuition fees, with values ranging from £2,000 to £5,000.

Country-Specific Scholarships: MMU offers scholarships specifically tailored to students from certain countries or regions. These scholarships may have specific eligibility criteria and provide financial assistance to support students from specific geographic areas.

Sports Scholarships: MMU recognizes the achievements of talented athletes and offers sports scholarships to support their academic and sporting aspirations. These scholarships provide financial support and additional training opportunities for student-athletes.

External Scholarships and Funding: MMU also encourages international students to explore external scholarship opportunities offered by governments, organizations, and foundations in their home countries. The university provides guidance and support in accessing external funding options.

It is important to note that scholarship availability, criteria, and application deadlines may vary each year.

Graduates of Manchester Metropolitan University's (MMU) BSc (Hons) in Nutritional Sciences program are equipped with a versatile skill set that opens up diverse and rewarding career opportunities in the field of nutrition and related industries.

Registered Dietitian: One of the primary career paths for graduates is becoming a registered dietitian. With additional postgraduate training and registration with the appropriate regulatory body, graduates can work as dietitians in hospitals, clinics, community health centers, and private practices, providing personalized nutrition counseling, dietary interventions, and nutritional therapy to individuals with various health conditions.

Nutritionist: Graduates can pursue careers as nutritionists, working in settings such as public health departments, non-profit organizations, corporate wellness programs, or sports nutrition clinics. They may develop and implement nutrition education programs, conduct dietary assessments, and provide nutrition counseling to promote healthy eating habits and prevent diet-related diseases.

Food Scientist/Technologist: With a strong background in food science and nutrition, graduates may explore opportunities in the food industry. They can work as food scientists, food technologists, or product developers, collaborating with food manufacturers to develop new food products, improve existing formulations, and ensure compliance with nutritional guidelines and regulations.

Researcher/Academic: Graduates interested in advancing scientific knowledge in the field of nutrition may pursue careers in research or academia. They can work as research assistants, laboratory technicians, or academic lecturers in universities, research institutions, or government agencies, conducting studies on topics such as dietary interventions, nutritional epidemiology, metabolic disorders, or food sustainability.

Public Health Nutritionist: Graduates may choose to specialize in public health nutrition, focusing on population-level interventions to improve dietary behaviors and prevent chronic diseases. They can work for government agencies, non-profit organizations, or community health programs, developing nutrition policies, conducting health promotion campaigns, and advocating for initiatives to address nutritional disparities and promote food security.

Nutrition Consultant/Entrepreneur: Some graduates may opt to start their own nutrition consulting business or become independent nutrition consultants. They can offer services such as individualized meal planning, dietary counseling, nutrition coaching, and workplace wellness programs, catering to clients' specific health goals and needs.

Health Educator/Writer: Graduates with strong communication skills may pursue careers as health educators, writers, or content creators, contributing to health promotion efforts through writing articles, blogs, or educational materials on nutrition and wellness. They may work for media outlets, publishing companies, health websites, or educational institutions, translating complex nutritional concepts into accessible content for diverse audiences.