BSc(Hons) Nutritional Sciences

Undergraduate Entry Requirements

Academic Qualifications: International students applying for undergraduate programs at MMU are typically required to have a minimum academic qualification of 65% or above in their previous studies. This may vary depending on the specific course and country requirements.

English Language Proficiency:

• IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
• TOEFL: A minimum overall score of 88, with at least 17 in Listening, 18 in Reading, 17 in Speaking, and 20 in Writing.
• PTE Academic: A minimum overall score of 61 with no individual score below 59.
• Some programs may have specific subject prerequisites or additional requirements.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

Scholarships provide opportunities for talented students to pursue their studies at Manchester Metropolitan University. 

Vice-Chancellor's International Scholarship: This prestigious scholarship is awarded to high-achieving international students who demonstrate exceptional academic performance. The scholarship offers a partial tuition fee waiver of up to £5,000.

International Undergraduate Scholarships: MMU offers a range of undergraduate scholarships for international students. These scholarships provide financial assistance towards tuition fees, with values ranging from £2,000 to £5,000.

Country-Specific Scholarships: MMU offers scholarships specifically tailored to students from certain countries or regions. These scholarships may have specific eligibility criteria and provide financial assistance to support students from specific geographic areas.

Sports Scholarships: MMU recognizes the achievements of talented athletes and offers sports scholarships to support their academic and sporting aspirations. These scholarships provide financial support and additional training opportunities for student-athletes.

External Scholarships and Funding: MMU also encourages international students to explore external scholarship opportunities offered by governments, organizations, and foundations in their home countries. The university provides guidance and support in accessing external funding options.

It is important to note that scholarship availability, criteria, and application deadlines may vary each year.

Graduates of Manchester Metropolitan University's (MMU) BSc (Hons) Nutritional Sciences program are well-equipped to pursue a variety of rewarding career paths in the field of nutrition and allied health professions. The program provides students with a strong foundation in nutritional science, human metabolism, and public health nutrition, preparing them for roles in diverse sectors. 

Nutritionist/Dietitian: Graduates can work as nutritionists or dietitians, providing individualized dietary advice and counseling to clients to promote health, manage medical conditions, or achieve specific nutrition goals. They may work in hospitals, clinics, community health centers, private practices, or corporate wellness programs, collaborating with healthcare professionals to develop nutrition care plans and deliver evidence-based nutrition interventions.

Public Health Nutritionist: Graduates may pursue careers in public health nutrition, working in government agencies, non-profit organizations, or public health departments to address community nutrition needs and improve population health outcomes. Public health nutritionists develop and implement nutrition education programs, conduct community needs assessments, advocate for policies that promote healthy eating, and evaluate the effectiveness of public health interventions.

Research Scientist: Graduates interested in research can pursue careers as research scientists in academic institutions, research organizations, or food industry companies. They conduct scientific studies on topics such as nutrient metabolism, dietary interventions, nutritional epidemiology, or food science, contributing to the advancement of knowledge in the field of nutrition. Research scientists may work in laboratory settings, design research protocols, analyze data, and publish research findings in scientific journals.

Food Product Developer: Graduates with an interest in food science and technology can pursue careers as food product developers in the food industry. They develop new food products, formulations, and recipes that meet consumer preferences, nutritional requirements, and regulatory standards. Food product developers may work for food manufacturers, research and development departments, or food technology startups, collaborating with chefs, food scientists, and marketing teams to innovate and commercialize food products.

Nutrition Educator: Graduates can work as nutrition educators in schools, universities, community organizations, or public health agencies, teaching individuals and communities about the importance of healthy eating and lifestyle choices. Nutrition educators develop educational materials, deliver workshops and presentations, and facilitate cooking demonstrations to promote nutrition literacy, behavior change, and healthy eating habits among diverse populations.

Sports Nutritionist: Graduates interested in sports nutrition can pursue careers as sports nutritionists, working with athletes, sports teams, or fitness enthusiasts to optimize performance, enhance recovery, and prevent injuries through nutrition interventions. Sports nutritionists assess athletes' dietary needs, develop personalized nutrition plans, and provide guidance on hydration, supplementation, and meal timing to support athletic training and competition goals. They may work in sports organizations, athletic departments, or sports medicine clinics.

Nutrition Consultant: Graduates may work as nutrition consultants, providing expert advice and consultancy services to individuals, businesses, or healthcare organizations. Nutrition consultants may specialize in areas such as weight management, corporate wellness, maternal and child nutrition, or culinary nutrition. They offer personalized nutrition assessments, develop customized nutrition programs, and deliver workshops or seminars on nutrition-related topics to help clients achieve their health and wellness goals.