BSc (Hons) Food Science and Technology (Sandwich)
Brackenhurst Campus
INTAKE: September
Program Overview
The BSc (Hons) Food Science and Technology (Sandwich) program at Nottingham Trent University (NTU) offers students an in-depth exploration of the science and technology behind food production, processing, and safety. This program is designed for individuals passionate about food science, nutrition, and food innovation, providing them with the knowledge and skills needed to develop and improve food products, ensure food safety standards, and address global food challenges. Through a combination of theoretical learning, practical laboratory work, and industry placements, students gain a comprehensive understanding of food science principles, food manufacturing processes, and food industry regulations.
Curriculum: The curriculum of the BSc (Hons) Food Science and Technology program covers a wide range of topics essential to the food industry, including food chemistry, food microbiology, food engineering, food analysis, and food quality assurance. Students study core modules in food processing technologies, food safety management, sensory evaluation, and food product development. Additionally, students may choose elective modules in specialized areas such as food packaging, food sustainability, food law, or nutrition science to tailor their studies to their interests and career goals. The curriculum emphasizes hands-on learning through practical laboratory sessions, industry visits, and research projects, allowing students to apply theoretical knowledge to real-world food science challenges.
Research Focus: Research is a central focus of the BSc (Hons) Food Science and Technology program, enabling students to explore scientific principles, investigate food-related issues, and contribute to advancements in the field of food science. Students engage in research projects such as food product development, food safety assessment, and food quality optimization, using laboratory techniques, statistical analysis, and sensory evaluation methods to generate meaningful insights and solutions. Additionally, students have the opportunity to collaborate with faculty members on research initiatives and participate in industry-sponsored research projects, gaining practical research experience and enhancing their scientific inquiry skills.
Industry Engagement: NTU places a strong emphasis on industry engagement in the BSc (Hons) Food Science and Technology program, providing students with opportunities to gain practical experience and network with professionals in the food industry. The sandwich placement year allows students to undertake work placements with food manufacturers, research laboratories, regulatory agencies, or food product development companies, gaining hands-on experience in various aspects of food science and technology. Additionally, NTU maintains partnerships with food industry stakeholders, offering guest lectures, industry workshops, and collaborative projects that expose students to current industry practices, innovations, and career opportunities.
Global Perspective: While rooted in the UK food industry, the BSc (Hons) Food Science and Technology program at NTU also incorporates a global perspective into its curriculum. Students learn about international food markets, global food supply chains, and cross-cultural food preferences through case studies, research projects, and international study opportunities. Additionally, NTU encourages students to participate in study abroad programs, exchange initiatives, or research collaborations with international partners, providing opportunities to gain cross-cultural understanding and experience different aspects of the global food industry. This global perspective prepares students to work in diverse cultural contexts, address global food challenges, and contribute to the sustainable development of the global food system.
Location
Brackenhurst Campus
Score
IELTS 6
Tuition Fee
£ 16500
Undergraduate Entry Requirements
Academic Qualifications: International students applying for undergraduate programs at NTU are typically required to have completed their secondary education or its equivalent. NTU expects international students to have achieved a minimum of 65% or above in their previous academic qualifications.
English Language Proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 81, with at least 19 in Listening, Reading, Speaking, and Writing.
- PTE: A minimum overall score of 62 with no individual score below 51.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
These scholarships provide opportunities for talented students to pursue their studies at Nottingham Trent University:
International Vice-Chancellor's Scholarship: NTU offers the Vice-Chancellor's Scholarship for international students. This scholarship is highly competitive and awarded based on academic excellence, with a focus on the applicant's achievements and potential contributions to NTU and their chosen field of study.
International Undergraduate Scholarship: NTU provides undergraduate scholarships for international students, which are awarded based on academic achievement and cover a percentage of tuition fees for each year of study.
Country-Specific Scholarships: NTU offers scholarships tailored to students from specific countries or regions. These scholarships aim to attract talented individuals from diverse backgrounds and may have specific eligibility criteria, such as academic achievement or residency in a particular country.
External Scholarships:NTU encourages international students to explore external scholarship opportunities. There are various organizations, foundations, and governments that offer scholarships to support international students studying in the UK. NTU provides guidance and resources to help students identify and apply for these external scholarships.
It is important to note that scholarship availability, eligibility criteria, and application deadlines may vary from year to year.
Graduates of the BSc (Hons) Food Science and Technology (Sandwich) program at Nottingham Trent University (NTU) possess a diverse skill set and specialized knowledge that prepares them for a wide range of rewarding career opportunities in the food industry. With a strong foundation in food science principles, practical laboratory skills, and industry experience gained through placements, graduates are well-equipped to pursue roles in food manufacturing, product development, quality assurance, and regulatory compliance.
Food Technologist: Food technologists work in food manufacturing companies to develop new food products or improve existing ones. They apply their knowledge of food science, ingredients, and processing techniques to create safe, nutritious, and appealing food products that meet consumer demands. Food technologists conduct research, formulate recipes, and oversee production processes to ensure product quality, safety, and compliance with industry regulations.
Quality Assurance Manager: Quality assurance managers are responsible for maintaining and improving the quality and safety of food products throughout the production process. They develop and implement quality control procedures, conduct audits and inspections, and analyze data to identify areas for improvement and ensure compliance with food safety standards and regulations. Quality assurance managers work closely with production teams, regulatory agencies, and suppliers to uphold quality standards and mitigate risks related to food safety and quality.
Food Safety Officer: Food safety officers, also known as food inspectors or hygiene inspectors, enforce food safety regulations and standards to protect public health. They inspect food establishments, investigate foodborne illness outbreaks, and provide guidance and training to food handlers on safe food handling practices. Food safety officers work for government agencies, local authorities, or regulatory bodies, conducting inspections, issuing permits, and ensuring compliance with food safety laws and regulations.
Product Development Scientist: Product development scientists are involved in the research and development of new food products and processes. They conduct experiments, analyze data, and collaborate with cross-functional teams to innovate and create marketable food products that meet consumer preferences and industry trends. Product development scientists work for food companies, research institutions, or consultancy firms, contributing to the launch of new food products from concept to commercialization.
Food Regulatory Affairs Specialist: Food regulatory affairs specialists ensure compliance with food regulations and standards set by government agencies and international organizations. They monitor changes in food laws, assess regulatory risks, and provide guidance to food companies on legal and regulatory requirements for product labeling, packaging, and marketing. Food regulatory affairs specialists work for food manufacturers, regulatory agencies, or consulting firms, navigating complex regulatory landscapes and ensuring regulatory compliance across global markets.
Sensory Scientist: Sensory scientists evaluate the sensory attributes of food products, such as taste, aroma, texture, and appearance, to understand consumer preferences and perceptions. They design and conduct sensory tests, analyze sensory data, and interpret consumer feedback to optimize product formulations and sensory profiles. Sensory scientists work for food companies, research organizations, or sensory testing laboratories, helping companies develop products that appeal to consumers' sensory preferences and enhance product acceptance in the market.
Food Supply Chain Manager: Food supply chain managers oversee the end-to-end process of sourcing, manufacturing, and distributing food products to ensure efficiency, quality, and compliance with regulatory requirements. They manage logistics, inventory, and distribution networks, optimize supply chain operations, and coordinate with suppliers, manufacturers, and retailers to ensure timely delivery and quality assurance of food products. Food supply chain managers work for food companies, retailers, or logistics firms, driving operational excellence and sustainability across the food supply chain.
