MSc Entrepreneurship and Innovation Management
The MSc Entrepreneurship and Innovation Management program at Cardiff Metropolitan Univ...
BSc (Hons) Food Science and Nutrition
Llandaff Campus
INTAKE: September
Program Overview
The BSc (Hons) Food Science and Nutrition program at Cardiff Metropolitan University is designed to provide students with a comprehensive understanding of the scientific principles underpinning food production, processing, and nutrition. Through a combination of theoretical knowledge and practical experience, students develop the skills necessary to address current challenges in the food industry and promote healthy eating habits in individuals and communities. The curriculum covers various aspects of food science, including food chemistry, microbiology, food analysis, food safety, and product development, as well as nutrition science, encompassing human physiology, dietary requirements, nutritional assessment, and public health nutrition. With access to state-of-the-art facilities and industry-standard equipment, students engage in hands-on learning experiences, laboratory experiments, and research projects, gaining valuable insights into the complexities of food composition, quality, and functionality. Graduates emerge from the program equipped with the expertise to pursue careers in food manufacturing, product development, quality assurance, nutritional consultancy, public health promotion, and research.
-
Food Chemistry and Analysis: Students delve into the chemical composition and properties of food components, learning analytical techniques to assess food quality, authenticity, and safety. They gain insights into food reactions, food additives, and techniques for food preservation and enhancement.
-
Microbiology and Food Safety: This module explores the microbiological aspects of food, including microbial growth, foodborne pathogens, and food spoilage. Students learn about food safety regulations, hazard analysis, and critical control points (HACCP), preparing them to ensure the microbiological safety of food products.
-
Nutritional Science: Students study human nutrition from a scientific perspective, examining macronutrients, micronutrients, and their roles in maintaining health and preventing disease. They explore nutritional requirements across the lifespan, dietary assessment methods, and the impact of nutrition on metabolism and health outcomes.
-
Food Product Development: Through practical workshops and project work, students learn the process of developing new food products from concept to commercialization. They explore consumer preferences, market trends, and sensory evaluation techniques to create innovative and marketable food products.
-
Public Health Nutrition: This module focuses on the role of nutrition in promoting health and preventing chronic diseases at the population level. Students examine public health strategies, dietary guidelines, nutrition education programs, and interventions aimed at addressing nutritional challenges and improving dietary behaviors within communities.
Location
Llandaff Campus
Score
IELTS: 6.5
Tuition Fee
£ 16000
Undergraduate Entry Requirements
Academic Qualifications: International students applying for undergraduate programs at Cardiff Metropolitan University should have completed their secondary education or equivalent qualifications with a minimum overall average of 60% or above.
English language proficiency:
- IELTS: A minimum overall score of 6.5 with no individual component below 6.
- TOEFL: A minimum overall score of 83, with no band less than 19.
- PTE Academic: A minimum overall score of 62 with no individual score below 59.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Cardiff Metropolitan University in the UK offers a range of scholarships and financial support options for international students.
International Scholarships: Cardiff Metropolitan University offers several scholarships specifically for international students. These scholarships are merit-based and provide financial assistance towards tuition fees. The university awards these scholarships based on academic excellence, and students are automatically considered for them during the admissions process.
Vice-Chancellor's International Scholarship: This prestigious scholarship is available to exceptional international students who demonstrate outstanding academic achievements. It provides a substantial reduction in tuition fees and is awarded on a competitive basis.
Country-specific Scholarships: Cardiff Metropolitan University also offers scholarships specifically tailored to students from certain countries. These scholarships may be based on academic merit, financial need, or other criteria. They provide financial support to students from specific regions or countries, fostering diversity and inclusivity within the university community.
Sports Scholarships: Cardiff Metropolitan University has a strong sports program and offers sports scholarships to talented athletes. These scholarships provide financial support, coaching, and access to excellent sports facilities, allowing athletes to balance their academic and sporting commitments.
Alumni Scholarships: The university has scholarships available for international students who have previously studied at Cardiff Metropolitan University and wish to pursue further studies at the postgraduate level. These scholarships recognize the achievements of former students and support them in their educational and career advancement.
External Scholarships and Funding: In addition to the scholarships offered directly by the university, international students at Cardiff Metropolitan University can explore external scholarship opportunities. Various organizations, foundations, and governments provide scholarships and funding for international students studying in the UK. The university's International Office can assist students in finding and applying for these external scholarships.
It is important to note that the availability and criteria of scholarships may vary each year.
The BSc (Hons) Food Science and Nutrition program at Cardiff Metropolitan University equips graduates with a strong foundation in food science, nutrition, and related disciplines, opening up diverse career opportunities in the food industry, healthcare sector, research institutions, government agencies, and more.
-
Food Technologist/Scientist: Graduates can work as food technologists or food scientists in food manufacturing companies, where they develop and improve food products, conduct quality assurance checks, ensure food safety standards, and optimize production processes.
-
Nutritionist/Dietitian: Graduates can pursue roles as nutritionists or dietitians, providing expert advice on nutrition and dietetics in various settings, such as hospitals, clinics, public health organizations, and private practice. They assess dietary needs, develop personalized nutrition plans, and educate individuals and communities on healthy eating habits.
-
Product Development Specialist: With knowledge of food chemistry, sensory evaluation, and consumer trends, graduates can specialize in product development roles, creating new food and beverage products that meet market demands and regulatory requirements.
-
Food Safety and Quality Assurance Manager: Graduates may work in food safety and quality assurance roles, ensuring compliance with food safety regulations, conducting audits, implementing food safety management systems (HACCP), and maintaining high standards of food quality and hygiene.
-
Public Health Nutritionist: Graduates can focus on public health nutrition, working in community health programs, schools, or government agencies to develop nutrition education initiatives, promote healthy eating behaviors, and address public health issues related to nutrition and food security.
-
Research Scientist: Opportunities exist for graduates to pursue research careers in academic institutions, research laboratories, or government agencies. They can contribute to research projects exploring food composition, nutritional epidemiology, functional foods, or food-related health outcomes.
-
Food Industry Consultant: Graduates with expertise in food science and nutrition can work as consultants, advising food businesses on product development, regulatory compliance, quality assurance, and nutritional labeling.
-
Health Promotion Specialist: Graduates can work in health promotion roles, designing and implementing programs that focus on improving nutrition-related behaviors and reducing diet-related diseases within communities.
-
Regulatory Affairs Officer: Graduates may work in regulatory affairs, ensuring that food products meet legal requirements and standards set by regulatory bodies, such as the Food Standards Agency (FSA) or the European Food Safety Authority (EFSA).
-
Entrepreneurship: Some graduates may choose to start their own food-related businesses, such as healthy food cafes, nutrition counseling services, or food product startups, leveraging their knowledge of food science and nutrition to meet consumer needs and market demands.
