MSc Entrepreneurship and Innovation Management
The MSc Entrepreneurship and Innovation Management program at Cardiff Metropolitan Univ...
BSc (Hons) Human Nutrition & Dietetics
Llandaff Campus
INTAKE: September
Program Overview
The BSc (Hons) Human Nutrition & Dietetics program at Cardiff Metropolitan University offers students a comprehensive understanding of nutrition science, dietetics, and public health, preparing them for rewarding careers as registered dietitians. This program combines theoretical knowledge with practical skills, enabling students to apply evidence-based nutritional principles to promote health and well-being across diverse populations. Through a combination of lectures, seminars, practical sessions, and clinical placements, students develop expertise in nutrition assessment, dietary counseling, and the management of diet-related conditions. The curriculum covers various aspects of human nutrition, including macronutrients, micronutrients, metabolism, and food behavior, equipping students with the knowledge and skills needed to assess nutritional needs, develop personalized dietary plans, and support individuals and communities in achieving optimal health outcomes.
-
Nutritional Science: The program provides students with a deep understanding of the biochemical and physiological aspects of nutrition, including the metabolism of macronutrients and micronutrients, the role of nutrients in health and disease, and the impact of dietary factors on physiological processes.
-
Dietary Assessment and Planning: Students learn how to assess dietary intake and nutritional status using a range of methods, such as dietary recalls, food diaries, and biochemical markers. They also acquire skills in developing evidence-based dietary plans tailored to individual needs, taking into account factors such as age, gender, health status, and cultural preferences.
-
Clinical Nutrition: The program includes clinical placements where students gain practical experience in assessing and managing diet-related conditions, such as obesity, diabetes, cardiovascular disease, and gastrointestinal disorders. Under the supervision of registered dietitians, students develop competencies in conducting nutritional assessments, providing dietary counseling, and monitoring dietary interventions.
-
Public Health Nutrition: Students explore the role of nutrition in public health promotion and disease prevention, learning about strategies to address nutrition-related challenges at the population level. They examine the social determinants of health, food policy, nutrition education, and community interventions aimed at improving dietary behaviors and reducing health inequalities.
-
Professional Practice and Communication: The program emphasizes professional skills development, including communication, teamwork, and reflective practice. Students learn how to effectively communicate nutritional information to diverse audiences, collaborate with multidisciplinary healthcare teams, and engage in lifelong learning and professional development as registered dietitians.
Location
Llandaff Campus
Score
IELTS: 7
Tuition Fee
£ 16000
Undergraduate Entry Requirements
Academic Qualifications: International students applying for undergraduate programs at Cardiff Metropolitan University should have completed their secondary education or equivalent qualifications with a minimum overall average of 60% or above.
English language proficiency:
- IELTS: A minimum overall score of 7 with no individual component below 6.5.
- TOEFL: A minimum overall score of 83, with no band less than 19.
- PTE Academic: A minimum overall score of 62 with no individual score below 59.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Cardiff Metropolitan University in the UK offers a range of scholarships and financial support options for international students.
International Scholarships: Cardiff Metropolitan University offers several scholarships specifically for international students. These scholarships are merit-based and provide financial assistance towards tuition fees. The university awards these scholarships based on academic excellence, and students are automatically considered for them during the admissions process.
Vice-Chancellor's International Scholarship: This prestigious scholarship is available to exceptional international students who demonstrate outstanding academic achievements. It provides a substantial reduction in tuition fees and is awarded on a competitive basis.
Country-specific Scholarships: Cardiff Metropolitan University also offers scholarships specifically tailored to students from certain countries. These scholarships may be based on academic merit, financial need, or other criteria. They provide financial support to students from specific regions or countries, fostering diversity and inclusivity within the university community.
Sports Scholarships: Cardiff Metropolitan University has a strong sports program and offers sports scholarships to talented athletes. These scholarships provide financial support, coaching, and access to excellent sports facilities, allowing athletes to balance their academic and sporting commitments.
Alumni Scholarships: The university has scholarships available for international students who have previously studied at Cardiff Metropolitan University and wish to pursue further studies at the postgraduate level. These scholarships recognize the achievements of former students and support them in their educational and career advancement.
External Scholarships and Funding: In addition to the scholarships offered directly by the university, international students at Cardiff Metropolitan University can explore external scholarship opportunities. Various organizations, foundations, and governments provide scholarships and funding for international students studying in the UK. The university's International Office can assist students in finding and applying for these external scholarships.
It is important to note that the availability and criteria of scholarships may vary each year.
The BSc (Hons) Human Nutrition & Dietetics program at Cardiff Metropolitan University prepares students for diverse and rewarding careers as registered dietitians, equipped with the necessary knowledge and skills to promote health and well-being through nutrition interventions. Upon successful completion of the program and registration with the Health and Care Professions Council (HCPC), graduates can pursue various career opportunities in clinical, community, public health, and research settings.
-
Clinical Dietitian: Many graduates go on to work as clinical dietitians in hospitals, clinics, and healthcare settings. They assess patients' nutritional needs, develop personalized dietary plans, and monitor patients' progress, specializing in areas such as pediatrics, oncology, renal nutrition, or gastroenterology.
-
Community Dietitian: Graduates may work in community health centers, public health agencies, or local government organizations, providing nutrition education, conducting community outreach programs, and implementing interventions to improve dietary behaviors and prevent nutrition-related diseases.
-
Public Health Nutritionist: Some graduates choose to work in public health departments, non-profit organizations, or government agencies, focusing on population-level nutrition interventions. They may develop and implement nutrition programs, policies, and campaigns aimed at improving public health outcomes and reducing health disparities.
-
Food Service Management: Graduates can pursue careers in food service management, working in settings such as schools, universities, hospitals, and long-term care facilities. They oversee menu planning, food safety, and dietary management to ensure that nutritional standards are met.
-
Research and Academia: Graduates interested in research may pursue further studies at the postgraduate level or work as research dietitians in academic institutions, healthcare organizations, or private research firms. They contribute to advancing knowledge in nutrition science and evidence-based practice.
-
Private Practice and Consulting: Some graduates establish private practices or work as freelance consultants, offering personalized nutrition counseling, dietary assessments, and wellness coaching to individuals, athletes, or corporate clients.
-
Industry and Food Technology: Graduates may work in food industry roles, such as food product development, food marketing, or nutrition communications, providing expertise on nutrition labeling, product formulations, and consumer education.
-
International Opportunities: The qualification as a registered dietitian opens doors to international job opportunities, particularly in countries with similar healthcare systems.
