MSc Accounting and Finance
The MSc Accounting and Finance program at the University of Greenwich is designed to pr...
BSc (Hons) Human Nutrition & Health (Sandwich)
Medway Campus
INTAKE: September
Program Overview
The BSc (Hons) Human Nutrition & Health (Sandwich) program at the University of Greenwich, UK, is designed to provide students with a comprehensive understanding of the role of nutrition in promoting health and well-being. This undergraduate degree program combines theoretical knowledge with practical experiences, preparing students for careers in the field of nutrition and health promotion.
Curriculum: The curriculum of the BSc (Hons) Human Nutrition & Health (Sandwich) program covers a wide range of topics essential for understanding human nutrition and its impact on health. Courses typically include modules on nutritional biochemistry, physiology, dietetics, public health nutrition, and research methods. The program also incorporates practical components, such as laboratory sessions, clinical placements, and community projects, to provide students with hands-on experience and skills relevant to professional practice.
Research Focus: The University of Greenwich emphasizes a strong research focus within the BSc (Hons) Human Nutrition & Health (Sandwich) program. Faculty members are actively engaged in research projects exploring various aspects of nutrition science, public health, and health promotion. Students have the opportunity to participate in research initiatives, allowing them to gain insights into current research trends, methodologies, and evidence-based practices in the field of nutrition and health.
Industry Engagement: The BSc (Hons) Human Nutrition & Health (Sandwich) program prioritizes industry engagement to ensure that students are well-prepared for the demands of the professional world. Through partnerships with healthcare organizations, food industry companies, and public health agencies, students have the opportunity to gain practical experience through clinical placements, internships, and fieldwork. These industry connections enable students to apply their knowledge in real-world settings and develop professional skills relevant to their future careers in nutrition and health.
Global Perspective: In an increasingly globalized world, understanding the cultural, socioeconomic, and environmental factors that influence nutrition and health outcomes is essential. The BSc (Hons) Human Nutrition & Health (Sandwich) program at the University of Greenwich incorporates a global perspective into its curriculum. Students explore topics such as global nutrition challenges, international dietary patterns, and cultural influences on food choices. Additionally, the program offers opportunities for students to participate in international exchanges, study tours, and research projects to gain exposure to diverse cultural and nutritional contexts.
Location
Medway Campus
Score
IELTS 6.5
Tuition Fee
£ 16150
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 70% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- TOEFL: A minimum overall score of 87, with at least 17 in Listening, Reading, Speaking, and Writing.
- PTE Academic: A minimum overall score of 76 with no individual score below 59.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Greenwich offers a range of scholarships and financial support options to assist students in their academic journey. These scholarships are designed to recognize academic excellence, support talented students, and provide financial assistance to those who need it.
Vice-Chancellor's Scholarship: This scholarship is available to high-achieving undergraduate and postgraduate students who demonstrate academic excellence. It provides a tuition fee discount of up to £5,000.
International Scholarship: The International Scholarship is aimed at international students applying for undergraduate or postgraduate programs at the University of Greenwich. It offers a tuition fee discount of up to £3,000.
Greenwich Scholarship Programme: The Greenwich Scholarship Programme is open to UK and EU undergraduate students from low-income backgrounds. It offers financial support in the form of bursaries and scholarships, with values ranging from £500 to £2,000 per year.
Sports Scholarships: The university provides Sports Scholarships to talented student-athletes who excel in their chosen sport. These scholarships offer a combination of financial support, access to training facilities, coaching, and other support services.
External Scholarships:The University of Greenwich provides information and support to students who wish to apply for external scholarships, grants, and funding opportunities offered by external organizations and foundations.
Graduates of the BSc (Hons) Human Nutrition & Health (Sandwich) program at the University of Greenwich are well-prepared for a variety of career opportunities in the field of nutrition, health promotion, and public health. With a strong foundation in nutritional science and practical experience gained during their sandwich placements, graduates can pursue diverse roles aimed at improving individuals' health and well-being.
Clinical Nutritionist/Dietitian: Graduates can pursue careers as clinical nutritionists or dietitians, working in healthcare settings such as hospitals, clinics, and private practices. They assess patients' nutritional needs, develop personalized dietary plans, and provide education and support to individuals with various health conditions such as diabetes, obesity, and cardiovascular disease.
Public Health Nutritionist: Public health nutritionists work to promote health and prevent disease within communities. Graduates can pursue careers in public health agencies, non-profit organizations, or government agencies, where they develop and implement nutrition programs and policies aimed at improving population health, addressing food insecurity, and reducing health disparities.
Health Educator: Health educators develop and deliver educational programs and materials to promote healthy lifestyles and behaviors. Graduates can work in community health centers, schools, workplaces, or non-profit organizations, where they conduct workshops, seminars, and health campaigns on topics such as nutrition, physical activity, and disease prevention.
Nutrition Researcher: Graduates interested in advancing scientific knowledge in the field of nutrition can pursue careers as nutrition researchers. They work in academic institutions, research organizations, or government agencies, where they conduct studies to investigate the relationship between diet and health outcomes, develop evidence-based guidelines, and contribute to the development of nutritional interventions and policies.
Nutrition Consultant: Nutrition consultants provide expert advice and guidance to individuals, organizations, and businesses seeking to improve their nutritional practices. Graduates can work independently or for consulting firms, providing services such as menu planning, dietary analysis, nutrition labeling, and wellness program development for clients in sectors such as healthcare, food service, and corporate wellness.
