MSc Accounting and Finance
The MSc Accounting and Finance program at the University of Greenwich is designed to pr...
Greenwich Campus
INTAKE: September
The BA (Hons) in Hospitality Management program at the University of Greenwich, UK, offers students a comprehensive education in the hospitality industry, preparing them for careers in hotel management, tourism, event planning, and related fields. This four-year program, including a placement year, provides students with the knowledge, skills, and practical experience needed to thrive in the fast-paced and diverse world of hospitality. Students learn about various aspects of hospitality management, including customer service, operations management, marketing, and financial management, preparing them for leadership roles in the hospitality sector.
Curriculum: The curriculum of the BA (Hons) Hospitality Management program covers a wide range of topics essential for understanding the hospitality industry and developing management skills. Core modules include hospitality operations management, food and beverage management, accommodation management, and hospitality marketing. Students also study specialized topics such as revenue management, event planning, and sustainable tourism. Practical projects, case studies, and industry placements allow students to apply theoretical knowledge to real-world hospitality scenarios, developing problem-solving abilities and managerial skills crucial for success in the hospitality industry.
Research Focus: The University of Greenwich emphasizes research excellence in hospitality management, and faculty members are actively engaged in research projects exploring various aspects of hospitality, including consumer behavior, service quality, destination management, and sustainability. Students have the opportunity to participate in research initiatives, gaining insights into industry trends and contributing to advancements in hospitality management theory and practice. The university's research outputs contribute to academic discourse and inform industry best practices, enhancing the program's relevance and rigor.
Industry Engagement: The BA (Hons) Hospitality Management program at the University of Greenwich fosters strong connections with the hospitality industry to provide students with practical insights and opportunities for professional development. Guest lectures, industry workshops, and networking events bring hospitality professionals to campus, allowing students to learn from their expertise and experiences. The placement year offers students invaluable hands-on experience working in hospitality-related roles, such as hotel management trainee, event coordinator, or restaurant manager, enhancing their employability and industry readiness upon graduation.
Global Perspective: Recognizing the global nature of the hospitality industry, the University of Greenwich integrates a global perspective into the BA (Hons) Hospitality Management program. Through international collaborations, study abroad programs, and multicultural learning environments, students gain exposure to diverse hospitality markets, cultural influences, and international best practices. This global outlook prepares students to manage hospitality operations in diverse cultural contexts, understand the needs of international travelers, and navigate the complexities of global hospitality management.
Greenwich Campus
IELTS 6.5
£ 16150
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 70% or equivalent in their respective country's grading system.
English language proficiency:
Students must provide:
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
The University of Greenwich offers a range of scholarships and financial support options to assist students in their academic journey. These scholarships are designed to recognize academic excellence, support talented students, and provide financial assistance to those who need it.
Vice-Chancellor's Scholarship: This scholarship is available to high-achieving undergraduate and postgraduate students who demonstrate academic excellence. It provides a tuition fee discount of up to £5,000.
International Scholarship: The International Scholarship is aimed at international students applying for undergraduate or postgraduate programs at the University of Greenwich. It offers a tuition fee discount of up to £3,000.
Greenwich Scholarship Programme: The Greenwich Scholarship Programme is open to UK and EU undergraduate students from low-income backgrounds. It offers financial support in the form of bursaries and scholarships, with values ranging from £500 to £2,000 per year.
Sports Scholarships: The university provides Sports Scholarships to talented student-athletes who excel in their chosen sport. These scholarships offer a combination of financial support, access to training facilities, coaching, and other support services.
External Scholarships:The University of Greenwich provides information and support to students who wish to apply for external scholarships, grants, and funding opportunities offered by external organizations and foundations.
Graduating with a BA (Hons) in Hospitality Management from the University of Greenwich opens up a plethora of exciting career opportunities in the hospitality industry and related sectors. Equipped with a solid foundation in hospitality principles, management skills, and industry experience gained through the program's placement year, graduates are well-prepared to pursue various roles in hotels, restaurants, event management companies, tourism organizations, and beyond.
Hotel Manager/Director: Hotel managers or directors oversee the day-to-day operations and strategic management of hotels, resorts, or other accommodation establishments. They manage staff, handle guest relations, and ensure that the hotel operates efficiently and profitably. Graduates with a BA (Hons) in Hospitality Management possess the knowledge of hospitality operations, customer service skills, and leadership abilities necessary for roles as hotel managers or directors in hotel chains, boutique hotels, or luxury resorts.
Restaurant Manager: Restaurant managers are responsible for managing all aspects of restaurant operations, including staffing, budgeting, inventory management, and customer service. They ensure that the restaurant delivers a high-quality dining experience and meets financial targets. Graduates with expertise in hospitality management are well-suited for roles as restaurant managers in fine dining restaurants, casual dining establishments, or franchise chains, overseeing front-of-house and back-of-house operations and ensuring customer satisfaction.
Event Coordinator/Manager: Event coordinators or managers plan and organize events such as conferences, weddings, and corporate functions, ensuring that they run smoothly and meet client expectations. They coordinate with clients, vendors, and venues to arrange logistics, manage budgets, and oversee event execution. Graduates with a BA (Hons) in Hospitality Management possess the organizational skills, attention to detail, and creativity required for roles as event coordinators or managers in event planning companies, hotels, or conference centers.
Tourism Officer/Manager: Tourism officers or managers promote tourism destinations, attractions, and experiences to attract visitors and boost local economies. They develop tourism marketing campaigns, collaborate with tourism stakeholders, and provide visitor information and services. Graduates with expertise in hospitality management are well-equipped for roles as tourism officers or managers in tourism boards, destination marketing organizations, or travel agencies, contributing to the sustainable development and promotion of tourism destinations.
Food and Beverage Manager: Food and beverage managers oversee the food and beverage operations of hotels, restaurants, or catering companies, ensuring high-quality food and service standards. They manage menus, procurement, pricing, and staff training to optimize revenue and customer satisfaction. Graduates with a background in hospitality management are well-suited for roles as food and beverage managers in hotels, resorts, cruise ships, or food service management companies, overseeing dining outlets and beverage programs.
Resort Manager: Resort managers are responsible for managing the operations of resorts, including accommodation, food and beverage, recreational facilities, and guest services. They ensure that guests have a memorable and enjoyable experience while maintaining operational efficiency and profitability. Graduates with a BA (Hons) in Hospitality Management possess the hospitality knowledge, leadership skills, and customer service mindset necessary for roles as resort managers in beach resorts, ski resorts, or spa resorts, overseeing all aspects of resort operations.