MSc International Hospitality and Tourism Management
The MSc International Hospitality and Tourism Management program at Northumbria Univers...
BSc (Hons) Food Science and Nutrition
Northumbria - City Campus
INTAKE: September
Program Overview
The BSc (Hons) Food Science and Nutrition program at Northumbria University, UK, offers students a comprehensive understanding of the science behind food and its impact on human health. This interdisciplinary program combines elements of food science, nutrition, biochemistry, and physiology to explore the relationship between diet, health, and disease. Students gain practical skills in food analysis, food production, nutritional assessment, and dietary planning, preparing them for careers in the food industry, healthcare, research, and public health.
Curriculum: The curriculum of the BSc (Hons) Food Science and Nutrition program is designed to provide students with a strong foundation in both theoretical knowledge and practical skills. Core modules cover topics such as food chemistry, food microbiology, food safety, nutrition science, human physiology, and dietary analysis. Students also have the opportunity to choose elective modules in areas such as food product development, food quality assurance, clinical nutrition, and public health nutrition, allowing them to tailor their studies to their interests and career goals. Practical laboratory sessions, workshops, and industry placements provide hands-on experience and enhance students' employability.
Research Focus: Northumbria University has a strong research focus in food science, nutrition, and related fields. Faculty members are engaged in cutting-edge research projects that address key issues in food quality, safety, sustainability, and nutrition. Students in the BSc (Hons) Food Science and Nutrition program have the opportunity to engage with research activities, undertake independent research projects, and collaborate with faculty members on research initiatives. This research-led approach ensures that students are exposed to the latest developments and innovations in the field and develop critical thinking and research skills that are valuable in both academia and industry.
Industry Engagement: The BSc (Hons) Food Science and Nutrition program at Northumbria University is closely aligned with the food industry, with strong links to local and global food companies, manufacturers, and regulatory agencies. Industry placements, guest lectures, and industry-led projects provide students with insights into the practical application of their studies and opportunities to network with professionals in the field. The university's location in Newcastle upon Tyne, a hub for food and beverage manufacturing, further enhances students' exposure to industry engagement activities and potential career opportunities.
Global Perspective: With a global perspective, the BSc (Hons) Food Science and Nutrition program at Northumbria University prepares students to address global challenges in food security, nutrition, and public health. Students explore international food regulations, global nutrition trends, and cultural influences on diet and health, gaining a broad understanding of food systems and practices around the world. The program also offers opportunities for international study exchanges, research collaborations, and fieldwork projects, allowing students to gain firsthand experience of diverse food cultures and nutritional challenges and develop a global outlook in their studies and careers.
Location
Northumbria - City Campus
Score
IELTS 6
Tuition Fee
£ 19000
Undergraduate Entry Requirements
Academic Qualifications: Applicants should have successfully completed their secondary education with a minimum overall score of 65% or equivalent in their respective country's grading system.
English language proficiency:
- IELTS: A minimum overall score of 6.0 or 6.5 with no individual component below 5.5.
- PTE: A minimum overall score of 54 with no individual score below 51.
- Some programs may have specific subject prerequisites or additional requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Northumbria University provides support and opportunities for international students to pursue their education. The university offers a range of scholarships specifically designed to assist international students with their tuition fees and living expenses. These scholarships recognize academic excellence, leadership potential, and contribution to the community.
Northumbria Global Scholarship: The Northumbria Global Scholarship is a merit-based scholarship available to international undergraduate and postgraduate students. It provides a partial tuition fee reduction of up to £6,000 for the first year of study. The scholarship is awarded based on academic achievement, and applicants are automatically considered upon applying for a full-time course at Northumbria University.
Country-Specific Scholarships: Northumbria University also offers scholarships specific to certain countries or regions. These scholarships aim to attract high-achieving students from specific countries or regions and provide financial support for their studies at Northumbria University. The eligibility criteria and application process vary depending on the specific scholarship.
External Scholarships: International students may be eligible for external scholarships provided by government bodies, organizations, or foundations in their home countries. These scholarships are external to the university but can be used to support studies at Northumbria University.
Graduates of the BSc (Hons) Food Science and Nutrition program from Northumbria University, UK, possess a unique blend of scientific knowledge and practical skills that equip them for a variety of rewarding career opportunities in the food industry, healthcare sector, research institutions, and public health organizations.
Food Technologist: Food technologists work in food manufacturing companies, developing and improving food products, processes, and packaging. They apply their understanding of food science, nutrition, and safety regulations to ensure that food products meet quality, safety, and nutritional standards. Food technologists may specialize in areas such as product development, quality assurance, sensory evaluation, or food preservation.
Nutritionist/Dietitian: Graduates can pursue careers as nutritionists or dietitians, providing dietary advice, counseling, and education to individuals, communities, and organizations. They assess clients' nutritional needs, develop personalized dietary plans, and promote healthy eating habits to prevent and manage nutrition-related diseases and conditions. Nutritionists/dietitians may work in hospitals, clinics, schools, sports organizations, public health agencies, or private practice.
Food Safety Specialist: Food safety specialists ensure that food products are safe for consumption by implementing and monitoring food safety protocols, regulations, and standards. They conduct inspections, audits, and risk assessments to identify and mitigate potential hazards in food production, processing, and distribution. Food safety specialists may work for government agencies, regulatory bodies, food manufacturers, or consulting firms.
Research Scientist: Graduates interested in research can pursue careers as research scientists in academic institutions, research laboratories, or R&D departments of food companies. They conduct experiments, analyze data, and investigate topics related to food science, nutrition, food chemistry, or food microbiology. Research scientists may contribute to scientific advancements, develop new food products, or explore innovative solutions to food-related challenges.
Public Health Nutritionist: Public health nutritionists work to improve population health and prevent diet-related diseases through community-based interventions, nutrition education programs, and policy advocacy. They collaborate with government agencies, non-profit organizations, and healthcare providers to promote healthy eating habits, address food insecurity, and reduce nutrition-related disparities in diverse populations.
Food Regulatory Affairs Officer: Food regulatory affairs officers ensure compliance with food laws, regulations, and standards set by government agencies and international organizations. They navigate complex regulatory requirements, prepare regulatory submissions, and liaise with regulatory authorities to obtain approvals for new food products or ingredients. Food regulatory affairs officers may work for food companies, regulatory agencies, or consulting firms.
Product Development Manager: Product development managers oversee the conceptualization, design, and commercialization of new food products or formulations. They lead cross-functional teams, conduct market research, and collaborate with chefs, food scientists, and marketing professionals to bring innovative food products to market. Product development managers may work for food manufacturers, retail chains, or foodservice providers.
Food Educator/Health Coach: Graduates can pursue careers as food educators or health coaches, educating individuals and communities about nutrition, cooking skills, and healthy eating behaviors. They deliver workshops, seminars, and cooking classes, empowering people to make informed food choices and adopt healthier lifestyles. Food educators/health coaches may work for community organizations, wellness centers, or corporate wellness programs.
Quality Assurance Manager: Quality assurance managers ensure that food products meet quality, safety, and regulatory standards throughout the production process. They develop and implement quality management systems, conduct inspections, and oversee product testing and compliance activities. Quality assurance managers play a crucial role in maintaining the integrity and reputation of food brands and companies.
Entrepreneur/Food Business Owner: Some graduates may choose to start their own food-related businesses, such as catering services, specialty food stores, health food cafes, or nutrition consulting firms. Entrepreneurs can leverage their knowledge of food science and nutrition to develop innovative products, services, or experiences that cater to niche markets or address specific dietary needs and preferences.
