MBM Master of Business Management
The MBM program at the University of Essex is designed to develop well-rounded business...
Colchester Campus
INTAKE: Jan & Oct
The MSc International Hospitality Management program at the University of Essex is designed to prepare students for leadership roles in the dynamic and global hospitality industry. This program provides a comprehensive understanding of the hospitality sector, focusing on strategic management, customer service excellence, and international perspectives.
Hospitality Management Principles: Students gain a solid foundation in hospitality management principles, including organizational behavior, financial management, marketing, and operations. They develop a deep understanding of the unique challenges and opportunities in the hospitality industry.
Strategic Leadership: The program emphasizes the development of strategic leadership skills. Students learn how to analyze market trends, develop competitive strategies, and lead teams effectively. They explore topics such as strategic planning, innovation, and organizational change management.
Customer Service Excellence: With a strong focus on customer service, students learn how to deliver exceptional guest experiences. They study customer behavior, service quality management, and customer relationship management. Students also develop skills in complaint handling and guest recovery.
International Perspective: The program provides an international perspective on the hospitality industry. Students explore cross-cultural management, global hospitality trends, and the impact of globalization on hospitality operations. They develop the skills needed to operate in diverse cultural contexts.
Sustainable Hospitality: The program addresses the growing importance of sustainability in the hospitality industry. Students learn about sustainable practices, environmental stewardship, and social responsibility. They explore strategies for implementing sustainable initiatives and managing the environmental impact of hospitality operations.
Revenue Management: Students gain knowledge and skills in revenue management, a critical aspect of hospitality operations. They learn how to optimize pricing, manage demand, and maximize revenue. Students also study distribution channels and digital marketing strategies.
Industry Engagement: The University of Essex has strong industry connections, providing students with valuable opportunities for industry engagement. Students may have the chance to participate in industry placements, undertake real-world projects, or engage with industry professionals through guest lectures and networking events.
Colchester Campus
IELTS 6.5
£ 16200
Postgraduate Entry Requirements:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that entry requirements may vary across different programs and courses. Additionally, meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as the number of available places and competition for certain courses.
The University of Essex offers a range of scholarships and financial support options to assist students in their academic journey. These scholarships are designed to recognize and reward academic excellence, promote diversity and inclusion, and provide assistance to those facing financial challenges.
It is important to note that scholarship availability, eligibility criteria, and application processes may change over time.
Graduates of the MSc International Hospitality Management program have diverse career prospects in the global hospitality industry.
Hotel Manager: Graduates can pursue careers as hotel managers, overseeing the overall operations of hotels and resorts. They may be responsible for managing staff, ensuring guest satisfaction, and achieving financial targets.
Food and Beverage Manager: Graduates can work as food and beverage managers, responsible for managing the food and beverage operations within hotels, restaurants, or catering companies. They may oversee menu development, inventory management, and quality control.
Event Manager: Graduates can work as event managers, organizing and managing events such as conferences, weddings, and exhibitions. They may handle event planning, logistics, and coordination.
Hospitality Consultant: Graduates can work as hospitality consultants, providing expertise and advice to hospitality organizations. They may assist with strategic planning, process improvement, or feasibility studies for new ventures.
Sales and Marketing Manager: Graduates can pursue careers in sales and marketing, promoting hospitality services and attracting customers. They may develop marketing strategies, manage digital marketing campaigns, and build relationships with key stakeholders.
Revenue Manager: Graduates can work as revenue managers, responsible for optimizing room rates, managing inventory, and maximizing revenue. They may use data analysis and revenue management techniques to make pricing and distribution decisions.
Destination Manager: Graduates can work in destination management, overseeing the development and promotion of tourism destinations. They may collaborate with local authorities, tourism boards, and businesses to enhance visitor experiences.
Entrepreneurship: Graduates can explore entrepreneurship opportunities in the hospitality industry by starting their own hospitality businesses, such as boutique hotels, restaurants, or event planning companies.